Bean Salad in Balsamic Dijon Vinaigrette

Ingredients - serves 12

• 1 cup corn
• 1 cup cut green beans
• 1 15-oz can kidney beans
• 1 15-oz can garbanzo beans
• 1 15-oz can black beans
• 1 cup diced red onion
• ½ cup balsamic vinegar
• ¼ cup water
• 2 tbsp Dijon mustard
• 1 tbsp dried basil
• 1 tbsp olive oil
• 1 tsp sugar
• 1 tsp thyme
• ¼ tsp salt
• ¼ tsp ground pepper
• 2 cloves garlic, minced

Directions

Rinse and drain corn, green beans, kidney beans, garbanzo beans and black beans. Combine remaining ingredients in a bowl. Add corn and beans and toss.

Marinate 4 hours, stirring occasionally.

Recipe courtesy of Weight Watchers, Sunnyvale