Today we come to you with yet another magnificent cinnamon roll recipe. If you have read our Strawberry Cinnamon Roll Recipe, you will know that in making Banana Cinnamon Rolls, you are in for a quick, delicious, and first-rate experience. Today’s recipe is a perfect mix of creamy Cinnamon Rolls and soft Banana Bread.
With their moist and fluffy texture, Banana Cinnamon Rolls are considered as best absolute home-made breakfast especially now that the holiday season is approaching. It doesn’t matter whether your family loves waking up to a Puerto Rican Flan or nutrient-rich Egg Bites, no one can resist the sweet temptation of getting their hands on Banana Cinnamon Rolls.
In fact, this recipe is a perfect way of utilizing the bananas that otherwise will keep sitting on your counter for days and rot.
What’s special about this Banana Cinnamon Rolls Recipe?
Some people are fond of banana flavor, while some relish taste of cinnamon rolls. This recipe introduces a delicate balance between both of these desserts in such a way that none of the flavors is too overwhelming. This cinnamon roll recipe does not involve eggs either.
Furthermore, not only will you be getting the best of all the nutrients but the ingredients involved have vegan, dairy-free substitutes to keep it as healthy as possible. With fresh bananas placed inside each cinnamon roll, the caramel syrup topping, and creamy cheese maple frosting, this recipe is a must-try.
Things to Remember while trying out the Cinnamon Rolls Recipe:
- At the time of the baking, don’t try to fit all of the cinnamon rolls inside the same pan. Leave some space between the rolls. This is because the dough will rise and if the cinnamon rolls are overcrowded they will not get enough fluffy.
- During half of the baking process, check on the color of the cinnamon rolls. If you think the tops of the rolls are turning brown too quickly, turn off the over and cover the pan with aluminum foil. Then bake for another 10 minutes.
- You can store the cinnamon rolls overnight but before the baking process. After you have sliced the dough, place it inside an airtight container and store it in the fridge. Take it out 30 minutes before preheating the oven.
Tips for making the best Banana Cinnamon Rolls:
Use Ripe Bananas:
In order to get the best banana bread flavor, make sure you are using ripe mashed bananas. Also, be sure to accurately measure the quantity used since you will be replacing eggs with this.
Use Bread Flour for the Dough:
Instead of using All-purpose flour, we recommend using bread flour. The difference is that bread flour will result in a much softer and fluffy dough compared to All-purpose flour. You can get bread flour from any retail store. It has more protein as well.
Use the Floss Slicing Method:
Mostly, cutting the cinnamon rolls can cause the dough to be smushed. A much better method is using floss. Wrap the floss around the dough roll and pull the strings to smoothly cut the cinnamon rolls with banana slices still intact inside.