Beef and broccoli are some of the most delightful and tasty Chinese- American dishes that are excellent for dinner with family. It can be made at home with a straightforward recipe. Once a person has this recipe, he could never forget the wrath and taste. Whether a person likes Chinese food or not but once a person tastes it, it is impossible to resist his hands on the tasty and juicy beef and broccoli Chinese dish.
Expert Tips
- Always cut the meat before cooking
- Make sure the meat is perfectly marinated
- Cut the broccoli into small and equal pieces
Ingredients For Beef and Broccoli:
- ⅔ cups Low-sodium soy sauce, divided
- 3 tbsp packed brown sugar, divided
- 2 tbsp cornstarch, divided
- 2 tbsp vegetable oil
- 1 lb sirloin steak, sliced thinly against the grain
- 3 cloves of garlic, minced
- 1 head of broccoli, cut into florets
- ⅓ cup low-sodium beef (or chicken) broth
- Thinly sliced green onions for garnish
- Freshly ground black pepper as per taste
- Kosher salt as per taste
- Sesame seeds, for garnish
- 2 tsp Sriracha (optional)
How to Make Beef and Broccoli?
- Add soy sauce, lime juice, one tablespoon of brown sugar, and corn starch in a medium bowl and mix them well.
- After that, add a steak seasoned fully with salt and black pepper, mix it thoroughly with the mixture prepared before, and let it marinate for twenty minutes.
- Take a large skillet, add two tablespoons of oil, and heat it on medium flame.
- Then add that marinated piece of the streak and cook one side for two minutes. Two minutes should at least be given to each side. After frying the steak, take it out and set it aside.
- Heat till the garlic is aromatic, approximately 1 minute. Mix in the other 1 tsp tapioca until the garlic is covered.
- Then add the broth, two tablespoons of brown sugar, 1/3 cup soy sauce, and Sriracha. Bring the mixture to a boil. Cook until the broccoli is soft, about 5 minutes. Return steak to pan and season with salt and pepper (if desired).
- Garnish it with green onion before it is served
Easy Beef and Broccoli
Ingredients
- ⅔ cups Low-sodium soy sauce, divided
- 3 tbsp packed brown sugar, divided
- 2 tbsp cornstarch, divided
- 2 tbsp vegetable oil
- 1 lb sirloin steak, sliced thinly against the grain
- 3 cloves of garlic, minced
- 1 head of broccoli, cut into florets
- ⅓ cup low-sodium beef (or chicken) broth
- Thinly sliced green onions for garnish
- Freshly ground black pepper as per taste
- Kosher salt as per taste
- Sesame seeds, for garnish
- 2 tsp Sriracha (optional)
How to Make?
- Add soy sauce, lime juice, one tablespoon of brown sugar, and corn starch in a medium bowl and mix them well.
- After that, add a steak seasoned fully with salt and black pepper, mix it thoroughly with the mixture prepared before, and let it marinate for twenty minutes.
- Take a large skillet, add two tablespoons of oil, and heat it on medium flame.
- Then add that marinated piece of the streak and cook one side for two minutes. Two minutes should at least be given to each side. After frying the steak, take it out and set it aside.
- Heat till the garlic is aromatic, approximately 1 minute. Mix in the other 1 tsp tapioca until the garlic is covered.
- Then add the broth, two tablespoons of brown sugar, 1/3 cup soy sauce, and Sriracha. Bring the mixture to a boil. Cook until the broccoli is soft, about 5 minutes. Return steak to pan and season with salt and pepper (if desired).
- Garnish it with green onion before it is served
Expert Tips
- Always cut the meat before cooking
- Make sure the meat is perfectly marinated
- Cut the broccoli into small and equal pieces
Nutrition
Frequently Asked Questions
The famous Chinese-American dish is one that everyone is obsessed with. It is made up of ingredients you always have in your kitchen. The beef and broccoli sauce contains garlic, broth, soy sauce, lime juice, and Sriracha.
Broccoli and beef are very nutritious and rich in vitamin k, potassium, protein, and many other ingredients. So, it is good for you.
It is an American-styled flanked steak stirred with Chinese-style sauce. So, it is nowadays regarded as a mixed Chinese-American recipe.
