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Tested and Approved: The Chicago Metallic Commercial II is the best Baguette pan featuring unique design with perforations proper air circulation and heat conduction, giving your baguettes that perfect crispy crust. Made from durable aluminized steel, it’s built to last and easy to clean. This pan can hold up to 3 baguettes at once, making it ideal for family dinners or gatherings.
Since baguette is one of the most favorite French breads, making this recipe at home is simpler. What you need is the best baguette pan that can produce crispy and crusty baguettes through the perforated material. If you want to make baguettes at home, you need a pan dedicated to making the baguette bread. No matter if you are a beginner or a professional chef, how simple or complex your recipe is, a good baguette tray can help you roll the recipe in the desired manner without affecting taste.
What is a baguette?
Originating from a French word that means ‘stick’, a Baguette is a stick-like bread used for making sandwiches. In 1920, a law was passed by the French Govt, stating that the French Baguette must be under 40cm in length and 80gram weight. Now this recipe has been maneuvered and changed a lot from its standard version based on the difference in the taste of every locality, one thing that remains the same is the necessary equipment and the basic ingredients.
The Best Baguette Pans At A Glance
- Best Overall: Chicago Metallic Commercial II
- Best Pan with a lid: Emile Henry Baguette Baker
- Best Budget: Amagabeli Baguette Pan
- Best Perforated: USA Pan Perforated French Baguette Pan
- Best Mini Baguettes: Lekue Mini Baguette Pan
- Best Couche For Baguettes: Walfos Professional Bakers Dough Couche
- Best Flour For Baguettes: King Arthur All-Purpose Flour
- Best Baguette Miter: Ironwood Gourmet Avignon Baguette Miter
Chicago Metallic Commercial II
If you are looking for the best French bread pan made with durable and high-quality metal sheets, the Chicago Metallic Commercial II baguette pan is what you set your eyes on. The premium aluminized steel lets you make crispy golden brown bread without sticking at the bottom thanks to its nonstick base. The nonstick surface combined with the perforated bottom makes the bread crispy from the outside and soft and spongy from the inside.
This baguette pan is available in two different versions – one is the PFOA-free nonstick coated pan and the other one comes without coating. So, the choice is yours, but we’ve added the nonstick pan for this review. Rest assured both are highly durable and deliver even heat distribution while baking.
The downside with this pan comes in the form of handling. Since this is just a thick steel sheet, you’ll have to handle it with extra care due to the lack of handles or anything like that. Using oven mitts is highly recommended for a smooth transition from the oven to the table.
Though the Chicago Metallic Commercial II is dishwasher safe, hand washing is recommended to prevent the coating from peeling off. Three compartments of this pan which allows you to serve a small family with sandwich bread, crostini, and croutons.
You can also buy this pan at Walmart
Emile Henry Baguette Baker
Trust builds while buying a product when you are sure that this is from a reputed brand like Emile Henry. If you are willing to pay a premium in buying a baguette pan that can solve most of your needs, the Emile Henry Baguette Baker is the right choice you can make.
Since this is a, made in France, ceramic french loaf pan designed specifically for this purpose, the top-lid cover ensures that the dough rises properly and the holes at the base help bake the cake evenly by allowing circulation of hot air from the bottom. Making a thin crispy crust is the main beauty of this pan. As the material is dishwasher and oven safe for up to 500 degrees F, it is going to last for years.
Like all baguette sheets, this model also miss the handles for a comfortable grip. It is still difficult to handle even with oven mitts. Overall, this is the best pan to make wonderfully crispy and consistently baked baguettes every time.
Amagabeli Baguette Pan
Next comes Amagebeli’s 15-inch pan that makes 4 loaves at one time. Built with heavy-duty carbon steel, you can be sure that the pan is going to last for years without getting broken, bent, or deformed. The pan is health friendly thanks to its food-grade BPA-free material, and PFOA-free nonstick coating. Just like previous pans, it also comes with a perforated base for even heat distribution and air circulation to cook the bread quickly.
What makes this best baguette pan stand out from the crowd is its durable sheet that can withstand the heat of more than 450 degrees and the capability of making four loaves in a minimum time. Sicne the bread releases easily without sticking to the bottom, its nonstick coating is much better than its competitors. Overall, this is the best nonstick french loaf pan to serve 4 French loaves for a big family.
You can also buy this pan at Walmart
USA Pan Perforated French Baguette Bread Pan
Not every baguette tray is built to make professional baker-style baguettes. This is where the USA Pan’s perforated french baguette bread pan comes in handy thanks to its premium build. Though the tray is comparatively expensive, it delivers excellent results as per our experiences. The good thing is that the sheet doesn’t warp or bend in intensive use.
With a nonstick coating of Americoat silicone, the pan is free of any hazardous chemicals. What we like about this pan is that its high-quality thick steel sheet takes comparatively less time to bake the french loaves of bread. The base perforations prevent overheating and help make golden crispy loaves of bread. The cleaning is like a breeze which is a bigger plus point.
Lekue Mini Baguette Pan
Features & Specs:
The Lekue round roll pan’s micro-perforation technology ensures better air circulation through the holes so that you will get a crunchier crust. Moreover, I like its platinum silicone build, which is safe even if it gets into contact with your food. The nonstick quality pan gives an easy food release. The good thing is that you can cook your food without any greasing, leading to healthy living.
I found its easy fold feature very helpful as I can place it in my kitchen drawer without hassle. The flexible material of this baguette pan doesn’t affect the shape of the rolls. The silicone material of the pan is non-breakable and can bear temperatures from -60 to 220 C. This versatility makes it oven, microwave, refrigerator, and dishwasher safe.
However, it is a great kitchen appliance, but the baguette size is small enough. It will be better if the size of the bread is large. Overall, it is a great tool for preparing crispy and healthy baguettes.
You can also buy this pan at Walmart
Related: Best mini loaf pans
Walfos Professional 29 x 17 inch Bakers Dough Couche
Do you have some special skills in making professional baker-style baguettes? You need to give Walfos Professional Baker Dough Couche a try. Since making a perfect dough and molding the bread requires professional skills, this couche can ease your efforts by providing enough space to make the dough and the roll as per your needs. What sets it apart from ordinary dough couches is that the cloth is so thick and stiff that it can hold a large amount of dough and can be folded to make rolls easily.
The large size of 26 x 35 inches ensures you get enough space to make multiple loaves at one time. The best part of this couche is the professional-grade heavyweight fabric to mold the bread without collapsing. The stiffness keeps its shape intact in the final proofing process. Since the fabric is stiff, rolling it is recommended rather than folding. The fabric is easy to clean without needing to wash it every time. So far, this is the best and most recommended dough couche to make professional baguettes.
King Arthur All-Purpose Flour For Baguettes
While making the baguette you need just a few ingredients, and among all of those, the flour is the most important that can make a real difference in your recipe. That’s why, with the best baguette pan, you also need the premium quality unbleached flour which you can get from none other than America’s reputed brand – King Arthur. Though the brand offers the flour in different packings, this 10-pound packing is enough to last for more than 3-4 months if you cook baguettes regularly.
So far, this pack has more than one thousand 4.5 star positive reviews making it the one you can trust. Since this all-purpose flour is made from American hard red wheat, it will yield the soft and crunchy cakes that you can have for any party. The King Arthur brand is already a certified B Corporation to make sure that every product they make is safe from a health, social and environmental perspective. All in all, this is the best commercial flour to make the best baguette with amazing results.
Ironwood Gourmet Avignon French Bread Miter
Features & Specs:
The Ironwood Gourmet Avignon Baguette Miter has a premium grain Acacia wood known for its beautiful color and contrasting patterns. It is durable for baking a bread loaf and also comes with a stainless-steel grommet to hang it when not in use.
The sleek design of the bread miter has a complementary design which is a great addition to any dinner table. It offers a convenient slot for the precise cutting of a traditional baguette. Moreover, it is easy to wash and dry. But it is important to wash this wood board with soapy water and dry it immediately with a dry cloth to avoid wrapping. Don’t put it in a humid environment so that it will not wrap and destroy its looks. Another thing that can increase the life of this serving miter is that oil it properly after use to preserve its natural luster. Overall, the product is excellent, and you will get all the preparation and presentation.
You can also buy this pan at Walmart
Things to Consider
While buying a baguette baking sheet, it is necessary to consider a few things to make the right decision. The points are simple yet important because your buying decision will be based on these factors.
Material & Durability
For the baguette pan, the available materials are stainless steel, carbon steel, cast iron, silicone, and sometimes the fiberglass sheet. Though all these materials are good and durable, carbon steel and stainless steel with nonstick coating are much preferred over the rest of the materials. The reason is that they not only transmit heat evenly but also ensure that the utensil stays in your kitchen for a long time due to higher durability and resistance to extreme temps.
While silicone may be a good choice for its nonstick surface and proper heat conduction, it is not wise to have a silicone baguette pan because it bends and the whole of the cake may fall apart after the baking process is over.
No glass baguette pans are available online at the moment, and we don’t even recommend going for glass french cake pans due to low heat conductivity and they are also prone to breaking.
The nonstick coating is the most important feature while buying the baguette tray. Since most of the modern bakeware items, especially the carbon steel, and the stainless steel pans, come equipped with nonstick coating you can try any of the baguette pans we’ve mentioned to prevent the bread from sticking to the base.
The best part is that there is no need to use a spatula, scrubber, or anything special to remove the crust from the bottom in the nonstick coated pans. And, all the high-quality baguette pans are not only nonstick but are also made with BPA and PFOA-free material to make them health-friendly.
Perforations & Shape
Shape and perforation are the important features to note that you necessarily need in french bread baking pans. This is because the perforations in the baguette pan ensure maximum heat conduction and excellent airflow to make a perfect baguette in less time. With a good design and perforations, the dough is cooked perfectly and gives a crispy brownish surface.
Size of the Baguette
Size matters a lot for those who want to bake multiple baguettes at one time. For this purpose try to look for a sturdy baguette tray that can handle at least four molds. Though there are baguettes pans with the capacity to handle more than 5 molds, they are less durable and are easily warped or bent when the heavy dough is placed over them for baking.
A tray of 15 inches long and 9 inches wide is ideal for making 3 baguettes at once. Though there are trays of 20 inches in length, they are not very durable and won’t stay long.