"We independently review the products we recommend! When you buy through links on TheLadyChef.com, We may earn an affiliate commission. Learn more"
Since baguette is one of the most favorite French breads, making this recipe at home is even more simple. The good thing is that the recipe if done the right way in the right pan, is delicious and aromatic due to the mouth-watering aroma produced from the freshly baked baguette. What you need is the best baguette pan that can stay with you after years of use.
If you want to try out making a baguette recipe at home, you need the best pan dedicated to making the baguette bread the right way. No matter if you are a beginner or a professional chef, how simple or complex your recipe is, a good baguette tray can help you roll the recipe in the desired manner without affecting taste.
What is a baguette?
Baguette is a French word that means ‘stick’. Since this is a stick-like bread used for making sandwiches. In 1920, a law was passed by the French Govt, stating that the French Baguette must be under 40cm in length and 80gram weight. Now this recipe has been maneuvered and changed a lot from its standard based on the difference in the taste of every locality, one thing that remains the same is the necessary equipment and ingredients.
The 6 Best Baguette Pans in 2023 – Top Picks
- Emile Henry Baguette Baker
- Chicago Metallic Commercial II
- Amagabeli 15 x 13 Baguette Pan
- USA Pan Perforated French Baguette Bread Pan
- Lekue Silicone Mini Baguette Pan
- Walfos Professional 29 x 17 inch Bakers Dough Couche
1. Emile Henry Baguette Baker
Undoubtedly, trust builds while buying a product when you are sure that this is from a reputed brand like Emile Henry. If you are willing to pay a premium in buying a baguette pan that can solve most of your needs, the Emile Henry Baguette Baker is the right choice you can make. Since the pan is made in France, you are sure to make a perfect french loaf every time.
Since this is the best ceramic french loaf pan designed specifically for this purpose, the top-lid cover ensures that the dough rises properly and the holes at the base help bake the cake evenly dried with a crispy layer by allowing circulation of hot air from the bottom.
Making a thin crispy crust is the main beauty of this pan. The good thing is that the ceramic material distributes heat evenly, and prevents color fading while baking. As the material is dishwasher and oven safe for up to 500 degrees, it is going to last for years. Even though it has a non-stick coating, the baguettes can still stick at the base.
The major downside with this pan is the lack of handles which makes it difficult to transfer it from oven to table even with the use of oven mitts. Overall, this is the best pan to make wonderfully crispy and consistently baked baguettes every time. If you are a French Bread connoisseur, this is just the right choice you can make.
2. Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan
If you are looking for the best French bread pan that is made with durable and high-quality metal sheets, the Chicago Metallic Commercial II baguette pan is what you set your eyes on. The premium heavy-weight aluminized steel lets you make crispy golden brown bread without sticking at the bottom thanks to its non-stick base. Besides, the real magic comes when the non-stick surface combined with the perforated bottom makes the bread crispy from the outside and soft and spongy from the inside.
This baguette pan is available in two different versions – one is the PFOA-free nonstick coated pan and the other one comes without coating. So, the choice is yours, whichever suits you better, but we’ve added only the non-stick pan for this review. Rest assured both are highly durable and deliver even heat distribution to the french loaves.
The downside with this pan comes in the form of handling. Since this is just a thick steel sheet, you’ll have to handle it with extra care due to the lack of handles or anything like that. Using oven mitts is highly recommended for a smooth transition from the oven to the table.
Though the Chicago Metallic Commercial II is dishwasher safe, hand washing is recommended to prevent the coating from peeling off. You can make three loaves at once thanks to three compartments of this pan which allows you to serve a small family with sandwich bread, crostini, and croutons. Overall, this is the best budget French loaf pan to cook delicious loaves fast and to deliver light crispy bread for every moment.
3. Amagabeli 15″ x 13″ Baguette Pan
Next comes Amagebeli’s 15-inch pan that lets you make 4 loaves at one time. Built with heavy-duty carbon steel, you can be sure that the pan is going to last for years without getting broken, bent, or deformed. The pan is health friendly and doesn’t come with any harmful substances thanks to its food-grade BPA-free material, and PFOA-free non-stick coating. Just like previous pans, it also comes with a perforated base for even heat distribution and air circulation to cook the bread quickly.
What makes this best baguette pan stand out from the crowd is its durable sheet that can withstand the heat of more than 450 degrees and the capability of making four loaves at a time which means you can prepare a meal for the family in a minimum time. Apart from that, the non-stick coating is much better than other pans and the bread releases easily without sticking to the bottom. Overall, this is the best non-stick french loaf pan for making 4 loaves at a time to serve a big family.
- 10 Best Cast Iron Grill Pans We’ve Tested
- 10 Best Madeleine Pans We’ve Tested
- 11 Best Lasagna Baking Pans
- 10 Best Steak Pans
4. USA Pan Perforated French Baguette Bread Pan
Not every baguette tray is built to make professional baker-style baguettes. This is where the USA Pan’s perforated french baguette bread pan comes in handy thanks to its premium quality build which makes sure that you won’t regret it after buying. Though the pan is comparatively expensive and takes extra premium from your pocket, you’re going to get a pan that delivers uncompromising results as per our experiences. The good thing is that the sheet doesn’t warp or bend in intensive use.
For a healthy baking experience and to check all the health standards of USA health regulations, the pan has BPA, PFOA, and PTFE non-stick coating of Americoat silicone. What we liked about this pan is that it requires comparatively much less time to bake the french loaves of bread due to its high-quality thick steel sheet. The optimally designed perforations prevent overheating and help make golden crispy loaves of bread.
The cleaning is like a breeze which is a bigger plus point thanks to the non-stick coating that helps release the bread after it is ready to be served. Overall, the best non-stick baguette pan that you can have to serve your family with great health standards.
5. Lekue Silicone Mini Baguette Pan
Making half-sized baguettes or hamburger hot dog buns as a treat for your kid is no less than a surprising moment, and for this purpose, this mini french bread pan can help you accomplish it. With this baguette pan, you can make small rolls of half the size of standard baguettes. The high-quality platinum silicone material of this pan is not only safe for health and leaves no traces in food, but it is also oven safe. Like other pans, this one also ensures an easy baking experience due to the non-stick coating.
Cleaning is extremely easy and doesn’t require intensive efforts. The tray is dishwasher safe, but the manual hand-wash is recommended to prevent damaging the silicone sheet. In the baking experience, this mini-baguette tray keeps the shape in making consistent buns. For this purpose, you just need to add the right amount of dough in each section since you are making mini loaves. When done the right way, the pan makes perfect crunchy buns with soft and fluffy inside. Also, you are free to make a roll about the size of a store-bought hot dog bun.
So, if you are looking for a mini pan to make great-tasting mini baguettes, sandwich rolls, or hot dog buns, the Lekue 4 cavity mini-baguette baking pan is best for your needs.
6. Walfos Professional 29 x 17 inch Bakers Dough Couche
Do you have some special skills in making professional baker-style baguettes? You need to give Walfos Professional Baker Dough Couche a try. Since making a perfect dough and molding the bread requires professional skills, this couche can ease your efforts by providing enough space to make the dough and the roll as per your needs. What sets it apart from ordinary dough couches is that the cloth is so thick and stiff that it can hold a large amount of dough and can be folded to make rolls easily.
Even more than that, the large size of 26 x 35 inches ensures you get enough space to make multiple loaves at one time. The best part of this couche is the professional-grade heavyweight fabric to mold the bread without collapsing. The stiffness keeps its shape intact in the final proofing process. Since the fabric is stiff, rolling it is recommended rather than folding. The fabric is easy to clean without needing to wash it every time. So far, this is the best and most recommended dough couche to make professional baguettes.
7. King Arthur All-Purpose Flour For Baguettes
While making the baguette you need just a few ingredients, and among all of those, the flour is the most important one that can make a real difference in your recipe. That’s why, with the best baguette pan, you also need the premium quality unbleached flour which you can get from none other than America’s most reputable brand – King Arthur. Though the brand offers the flour in different packings, this 10-pound packing is enough to last for more than 3-4 months if you cook baguettes regularly.
So far, this pack has more than one thousand 4.5 star positive reviews making it the one you can trust. Since this all-purpose flour is made from American hard red wheat, it will yield the soft and crunchy cakes that you can have for any party. The King Arthur brand is already a certified B Corporation to make sure that every product they make is safe from a health, social and environmental perspective. All in all, this is the best commercial flour to make the best baguette with amazing results. Your baguettes will rise evenly, and give an irresistible and mesmerizing flavor to your baked food.
Things to Consider
While buying the best baguette baking pan, it is necessary to consider a few things to make the right decision. The points are simple yet important because your buying decision will be based on these factors.
Material & Durability
Material is the most important part while buying any kitchen utensils since this is what makes your baking experience good or bad. And choosing the right material is the key to happy baking.
For the baguette pan, the available materials are stainless steel, carob steel, cast iron, silicone, and sometimes the fiberglass sheet. Though all these materials are good and durable, carbon steel and stainless steel with non-stick coating are much preferred over the rest of the materials. The reason is that they not only transmit heat evenly but also ensure that the utensil stays in your kitchen for a long time due to higher durability and resistance to extreme temps.
While silicone may be a good choice for its non-stick surface and proper heat conduction, it is not wise to have a silicone baguette pan because it bends and the whole of the cake may fall apart after the baking process is over.
Sadly, no glass baguette pans are available online at the moment, and we don’t even recommend going for glass french cake pans due to low heat conductivity and they are also prone to breaking.
The non-stick coating is the most important feature while buying the best baguette pans. Since most of the modern baking pans, especially the carbon steel, and the stainless steel pans, come equipped with non-stick coating you can try any of the baguette pans we’ve mentioned to prevent the bread from sticking to the base.
The best part is that there is no need to use a spatula, scrubber, or anything special to remove the crust from the bottom because the non-stick coating will save most of your cleaning time. And, all the high-quality baguette pans are not only non-stick but are also made with BPA and PFOA-free material to make them health-friendly.
Perforations & Shape
Shape and perforation are the important features to note that you necessarily need in french bread baking pans. This is because the perforations in the baguette pan ensure maximum heat conduction and excellent airflow to make a perfect baguette in less time. With a good design and perforations, the dough is cooked perfectly and gives a crispy brownish surface.
Size of the Baguette
Size matters a lot for those who want to bake multiple baguettes at one time. For this purpose try to look for a sturdy baguette tray that can handle at least four molds. Though there are baguettes pans with the capacity to handle more than 5 molds, they are less durable and are easily warped or bent when the heavy dough is placed over them for baking.
A tray of 15 inches long and 9 inches wide is ideal for making 3 baguettes at once. Though there are trays of 20 inches in length, they are not very durable and won’t stay long.
Every baking connoisseur knows that the cooking utensil plays a vital part in making the best recipe. And for making the most delicious baguette cake, you always need a baguette pan that can handle any type of baking style and deliver the freshly baked cake in less time. For this reason, we’ve thoroughly researched and listed the best baguette pans that you can use for every occasion.