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Searching for the perfect Madeleine Pan to master the art of baking these French-style, shell-shaped mini cakes? Look no further! The ideal pan should have excellent heat conduction, ample cavity size for batter expansion, and a perfect blend of material and coating for exceptional results.
With countless pans available for making Madeleines, finding the best one can be overwhelming. That’s why we’ve handpicked a selection of top-performing pans based on their materials, sizes, colors, and durability.
While many standard metal-madeleine pans may appear similar to premium options, they often result in misshapen cakes and damaged trays after just a few uses. To spare you the disappointment and frustration, we’ve narrowed down our list to the best of the best Madeleine pans that will consistently deliver outstanding results for all your baking adventures. Discover your ultimate Madeleine pan today and enjoy perfectly baked treats every time!
Watch This Video: How to Make Perfect Madeleines?
The 10 Best Madeleine Pans in 2023
- Kitchen Craft MasterClass KCMCHB92 Madeleine Tray
- Bellemain 12-Cup Nonstick Madeleine Pan
- USA Pan Bakeware Madeleine
- Master Class Madeleine Pan
- Chicago Metallic Madeleine Pan
- Webake Non-stick Madeleine Pans
- Paderno World Cuisine Non-Stick Madeleine Sheet
- Norpro Madeleine Pan
- Fox Run Non-Stick Madeleine Pan
- Mrs. Anderson’s Madeleine Pan
- Gobel Tinned Steel Madeleine Sheet Pan
1. Kitchen Craft MasterClass KCMCHB92 Madeleine Tray
Specifications
What We Like
What We Don’t Like
A brand as old as 1850 is surely reliable because it develops and evolves with time and has earned the user’s trust. Masterclass produces innovative and reliable kitchen products. That is why our team decided to test its KCMCHB92 Madeleine Tray and no doubt1 we all were fascinated.
For the start, it can bake 24 cakes, which is more than other pans, which can bake 6 or a maximum of 12 cakes at a time. The material is a 1 mm thick carbon steel, which ensures an even heat distribution. This layer is coated with Quantum II non-stick coating, which doesn’t let the mixture stick to the base.
You don’t even need to butter it up before pouring the mixture. Hence, we baked some nice, golden Madelines in this pan and they almost immediately disappeared. You can easily take out the prepared cakes, and clean them with regular dishwashing soap and lukewarm water. But if you don’t want to, you can always use the dishwasher, as the pan is dishwasher safe.
During my regular home use, I noticed a very useful structural feature; the pan has rolled edges. This prevents any moisture build-up and the consequent development of rust. These little considerations make a utensil sturdy, long-lasting, and resilient to damage. This pan also fits international health standards as it is BPA-free, PFOA, and PTFE-free.
This Madeline pan worked perfectly fine in my home kitchen because my girl loved the bite-sized Madelines coming out of it. But during our trials, we observed that these Madelines are very small, and you need to make more batches if you ought to serve them at a party.
So if you want larger Madelines, you might need to switch to Chicago Metallic Madeleine Pan, which yields 12 relatively bigger Madeleines. The shell pattern also does not make itself clear on one or two Madelines, and it may be because the pattern is not very clear on the mold. However, this pan is just a perfect one for baking at home kitchens or for practice.
2. Bellemain 12-Cup Nonstick Madeleine Pan
Specifications
What We Like
What We Don’t Like
The Bellemain 12-Cup Nonstick Madeleine Pan is designed to make the classic French madeleines, a small shell-shaped sponge cake that requires a specific mold for its unique shape. Here is my comprehensive take on this pan:
Crafted from heavy-duty carbon steel, the Bellemain Madeleine Pan is built to last. The pan’s nonstick coating ensures your madeleines come out perfectly without sticking or breaking, which is crucial for these delicate treats. The pan’s 12-shell design allows you to bake a full dozen madeleines in one go, saving time and effort.
In my personal experience, the Bellemain 12-Cup Nonstick Madeleine Pan has consistently produced perfectly-shaped, evenly baked madeleines. The nonstick coating lives up to its promise, allowing the madeleines to release easily from the pan without the need for excessive greasing. The carbon steel construction ensures even heat distribution, resulting in consistent browning and a tender crumb.
This pan is incredibly user-friendly, making it suitable for both beginners and experienced bakers. The nonstick coating not only ensures easy release but also makes cleaning a breeze. Handwashing with mild soap and warm water is recommended to preserve the pan’s nonstick coating, and it’s a fairly simple process.
One minor issue with the Bellemain Madeleine Pan is that it lacks a hanging hole for convenient storage. However, this is a minor drawback that does not affect the pan’s overall performance.
As a chef who has tested numerous baking pans, I can confidently say that the Bellemain 12-Cup Nonstick Madeleine Pan stands out for its quality and performance. I would highly recommend this pan to anyone looking to bake delicious madeleines at home. Although it’s slightly pricier than some alternatives, the quality and results are well worth the investment.
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3. USA Pan Bakeware Madeleine
Specifications
What We Like
What We Don’t Like
The USA Pan Bakeware Madeleine Pan is made of heavy-duty aluminized steel, promising durability and even heat distribution. I was instantly impressed by the pan’s sturdy construction, which gives it a premium feel. This pan also features a unique nonstick silicone coating called Americoat, which claims to be PTFE, PFOA, and BPA-free, making it a healthier choice for those concerned about chemicals in their bakeware.
While testing the pan, I found that the madeleines cooked evenly, and the browning was consistent across all 16 wells. The nonstick Americoat coating indeed lived up to its claim; the madeleines released effortlessly from the pan without any need for greasing or parchment paper. The cleanup was a breeze, as the pan required only warm soapy water and a gentle scrub.
However, I did notice that the pan can become quite hot to touch, so I would recommend using oven mitts when handling it. Furthermore, the pan is not dishwasher safe, which may be a deal-breaker for some.
In my opinion, the USA Pan Bakeware Madeleine is an excellent choice for both professional chefs and home bakers seeking a reliable, high-quality pan for madeleines. Its durable construction, even heat distribution, and impressive nonstick performance make it a worthwhile investment.
4. Master Class Madeleine Pan
Specifications
What We Like
What We Don’t Like
The Master class madeleine pan is specifically designed in a perfect shell-shaped molding form and has been offering guaranteed satisfied cooking and baking over decades. It is sculptured using high-quality steel and is designed to offer great performance and longevity.
The Master class madeleine pan features a double Quantum II coating which is nonstick silicone based to offer a classic look besides providing durability. This pan is designed with sandblasted bases and rolled edges to offer a long lifespan. Master class bakeware allows its users to cook with full confidence as they incorporate the ultimate versatility and cooking performance baked by the kitchen craft many years guarantee.
The Master class pan has twelve holes to produce bite-sized, featherlight French cakes. The Quantum coating is PTEE and BPA-free, so your food will be cooked in a safe environment without the danger of contamination of baked goods due to harmful chemicals. The nonstick coating continues to perform well use after use. Each shell molds to form intricate and smooth desserts to let you taste better cookies.
For durability, this madeleine pan has steel construction, which ensures sturdiness and strength along with the exemplary quality of deformation or bending resistance during extensive use. The anti-stick coating adds a bit more to sustainability along with the function of quick and easy-cooked food released from the holes.
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5. Chicago Metallic Madeleine Pan
Specifications
What We Like
What We Don’t Like
Chicago madeleine pan is concocted by carbon steel with classic shell-shaped molds to bake batches of delicious flawless French cakes. The weight of this madeleine baking tray is kept a bit heavier to ensure longevity and superior results over years of cooking.
Beating around, Chicago metallic madeleine pan comes with a premium nonstick coating, which assists in releasing baked cakes quickly and easily without damaging shell-like cavities. This pan is excellent for baking madeleines evenly and rose them well with a lovely golden color to proffer a professional feel. As there are only twelve shells to bake cakes but there is an advantage that this pan cools down very quickly after releasing cooked madeleines to let you instantly cook the second batch.
To keep this pan with you, try not to use it under the broiler as it’s oven safe only. Additionally, avoid using sharp-edged knives or utensils while putting or picking your cakes out of the tray. Chicago madeleine pan is crafted innovatively to stay with you for decades without losing its properties as the material used, and brushed coating is excellent to increase the sturdiness. The standard wipe with the butter paper is much more than ample, but it doesn’t mean you can’t wash it with a dishwasher.
To elaborate rightly, serious baking always requires serious bakeware. This Chicago Metallic pan is designed to let your creativity come up with seascape desserts for fun, dinners, or parties. Put some melted butter on the tray before baking, and leave your madeleines to flavor better.
6. Webake Non-stick Madeleine Pans
Specifications
What We Like
What We Don’t Like
The Webake madeleines pan comprises high-quality carbon steel with excellent heat conductance. This pan is kept heavier to cook evenly. A bit of broad shell-like templates are good for cooking a variety of mini cakes, and the provided space is enough to put two or more colored doughs for a better appearance.
High-end carbon steel has proven to be more durable than aluminum and can survive harsh conditions without acquiring dents or distortions. So, your Webake madeleine pan will stay with you for decades without losing its structural properties. The golden-colored finish is excellent to impart
To provide comfort, the Webake madeleines pan comes with a nonstick coating, which is beneficial for easy cleaning and cooked food releasing, and you are not required to use any scrapper to take your cakes out of the tray. But remember you need to put some flour or butter on a tray to easily extract your cookies, as, without it, you may find it a little difficult.
While cooking, you can use it in the oven, microwave, freezer, refrigerator, and dishwasher friendly. It is durable, reusable, and an excellent choice for baking flawless madeleine and coffee cakes for special days, holidays, or other parties.
7. Paderno World Cuisine Non-Stick Madeleine Sheet
Specifications
What We Like
What We Don’t Like
The Paderno madeleine sheet is ideal for baking golden seashell-shaped tea cakes with excellent oven-proof nature and sturdy design. The twelve fluted cups can turn out a dozen perfect 3-inch madeleines in one go and a lot more as this pan cools down speedily.
Digging around, the Paderno madeleine sheet is chiseled using heavy gauge steel that is strong enough to resist bends or buckles, adding more durability and longevity. The nonstick coating is excellent in imparting more strength, and the dough won’t stick to the sides of the tray.
This Paderno madeleine pan imported from France is a marvelous option for professional bakers hoping to expand their madeleine repertoire. Moreover, the tinned steel used in the Paderno sheet is easy to clean and entails a long lifespan.
Before putting the dough, you can add butter or flour on the tray surface; this will help easy release and make your cookies crispier and more delicious. Additionally, the exceptional cooking throughout the cooking surface tends to impart attractive brown color to mini cakes, giving a professional feel.
For the cleaning purpose, you can clean the Paderno madeleine sheet with a touch of soap and water without much hassle. As this is made up of steel, you need to be extra careful while handling this pan, and you must dry the pan completely before storing it to prevent any corrosion.
8. Norpro Madeleine Pan
Specifications
What We Like
What We Don’t Like
Norpro has made its name with the vision of manufacturing, designing, and supplying high-quality kitchenware with over 50 years of experience. Following the trend, the Norpro madeleine pan has the utmost quality and is manufactured with superior material and craftsmanship. The thickness of the product is carefully selected to provide extra strength and to enable even heat distribution over the entire cooking surface.
The Norpro Madeleine Pan has a shallow shell-shaped design, which is excellent for cookies, candies, and chocolates. The provided 18 mini templates are engineered to add extra strength and enough to cook for a large-sized family in one go. The nonstick coating is added to proffer sturdiness, easy-to-release, and easy-to-wash features.
Practically, Norpro Madeleine Pan is well-known is producing yummy mini sponge cakes for special events, holidays, or everyday treats due to its excellent durable industrial-grade material. Additionally, this pan incorporates a wide lip for easy handling. This pan has an excellent coating and offers easy cleaning, but hand washing is recommended.
9. Fox Run Non-Stick Madeleine Pan
Specifications
What We Like
What We Don’t Like
Fox Run Madeleine pan is designed to cook bakery-style desserts without acquiring the help of any professional. It features carbon steel material, which offers better cooking performance over the entire baking area.
The twelve shell-shaped cavities allow you to cook classic French madeleine soft cookies and butter cakes. The nonstick coating over the carbon steel construction helps to slide out cakes with ease. Moreover, the superior heat conductance permits even heat distribution to conduct heat quickly and evenly to masterfully bake your favorite dessert cake or tea cake. You can add flour or butter to the pan surface for a crispier feel without putting dough material.
Effective cleaning can prolong the life of your pan when it comes to cleaning. Undoubtedly, it’s dishwasher safe, but some detergents have high toxic chemical content that can spoil the properties of utensils, so for Fox Run Madeleine pan, hand washing with mild soap is recommended to extend its lifespan. Also, you must handle the pan carefully and avoid using a scraper or sharp-edged material to extract your cakes or during washing.
While operating it in the kitchen, it has a decent hole by which you can hang it easily in your utensils bar, and the product comes with handsome width to protect your hands from accidental burning. After taking the tray out of the oven, sprinkle granulated sugar on warm cookies and enjoy your perfectly baked madeleines.
10. Mrs. Anderson’s Madeleine Pan
Specifications
What We Like
What We Don’t Like
Mrs. Anderson’s Madeleine Pan has tin construction with twelve cavities for baking madeleines cooking, shortbread, sugar cookies, and candies with quick food release and handy cleanup. The tinned steel gives a luxurious feel and proffers even heat distribution from the sides to the center. Additionally, the surface is protected against scratches and dents.
Just as soon, Mrs. Anderson’s Madeleine Pan has a reinforced beaded rim to proffer many years of assured handling in and out of the oven without pan warping. Whether a learner or an expert, bake your cookies at the time mentioned. This pan’s cooking charm will never fade over excessive use due to its durable material and coating. Simply pour in the batter or press the dough and let it cook. While releasing cooked items, nonstick surfaces will allow you to take them easily.
But remember, never cut baked goods in the pan; if you ever need to extract cookies with any tool, try to use wooden or nylon ones. Mrs. Anderson’s Madeleine Pan is completely safe to wash with warm soapy water, but hand wash is recommended to keep this product with you for decades. If you are searching for professional quality bakeware that can cook some mouth-relishing soft madeleine cookies, this baking pan by Mrs. Anderson is an excellent choice.
When it comes to cleaning, this pan is exceptionally easy to wash with water. You don’t need to put any extra effort; soapy water at moderate temperature will do the trick, and don’t keep it in water for too long. But make sure to completely dry it before storing it.
11. Gobel Tinned Steel Madeleine Sheet Pan
Specifications
What We Like
What We Don’t Like
Gobel Tinned Steel Madeleine Pan has heavy tinned steel construction to make little shell-shaped cakes. The incorporated twelve fluted cups are excellent for preparing the perfect 3-inch mini cakes. The tinned steel has the ability to cool down instantly, so you can bake another dozen by wasting no time.
To dig down, the shell-shaped cavities are a bit deeper, allowing you to cook moderate-sized madeleines. The madeleines cooked in Gobel Tinned Steel Pan will turn out perfect in all aspects of texture, taste, and color. As tinned steel is an excellent conducting material that distributes heat evenly throughout the surface, it gives excellent light brown color to your mini cakes.
While washing, it is preferred to wash Gobel Tinned Steel Madeleine Pan with hands with warm soapy water. As this pan is not coated, try not to use hard chemicals or scrappers to get rid of attached materials. Some people are less likely to use coated pans due to health issues, so this pan comes with original steel with no extra coating. But surprisingly, the same pan nonstick coated version is also available to add some variety.
Coming to durability, the incorporated tinned steel proffer sturdiness and gives your pan extra years of life even after extensive use. But remember, tinned steel can catch rust quite easily. So, to save your pan from corrosion, you need to be extra careful while handling and saving it. Always dry your madeleine pan completely after use and put some grease or oil to save it from harsh atmospheric conditions.
Tips for Buying The Best Madeleine Pan
Many madeleine pans are available in the market depending on the material used, the number of cavities available, overall coatings, the weight of the tray, and the price range. So, before spending money on madeleine pans, read the given information, which will allow you to come up with an ideal choice.
Material for Madeleine Pans
The first thing you should consider before buying a best madeleine pan is the material. The incorporated material is the main thing that would decide the sturdiness and lifespan of your pan. The pan material must be FDA approved and shouldn’t interact with food at any temperature.
Various pans with different materials are available in the market; they could be stainless steel, carbon steel, tinned steel, silicone, or aluminum. But which one should you purchase? Let’s check the prospects and downsides of each material before spending any money.
1. Tinned Steel
Tinned steel is a marvelous conductor of heat and has the ability to hold heat for slow and even heat distribution. The pans incorporating tinned steel are comparatively inexpensive. But there are some drawbacks to using this material; tin can rust quite easily, and to prevent it from corrosion, you need to take extra care by keeping this pan completely dried before storing it for a long time, and a mild oil coating could prevent rusting.
2. Stainless Steel
Stainless steel is shiny, durable, and easy to clean. But stainless steel can leach iron, nickel, and chromium into food; the higher concentration of any of these metals can be harmful. Additionally, it’s a poor conductor of heat and cannot transfer heat evenly throughout the cooking surface. So, I wouldn’t recommend buying any madeleine pan made of stainless steel.
Aluminum
Aluminum is a lightweight material and excellent in conducting heat. Aluminum is a good material for oven cooking, so madeleine pans carved from this material can bear high temperatures. Also, it can hold and transmit heat evenly over the entire range. But try not to cook any acidic food in these pans, and aluminum can alter the food flavor of such foods. Anyway, it’s a good choice for cooking mini cakes.
3. Carbon Steel
Carbon steel is made of carbon and iron, with less carbon content to make it more durable. It’s lightweight and has good heat retention, making it an excellent material for even baking French cakes. Additionally, carbon steel has excellent properties to resist dents or bents during extensive use. Due to its incredible properties, carbon steel has long been used in making the madeleines pan. If you want to cut the chase, I recommend grabbing a carbon steel pan.
Non-Stick Coating
After deciding on the appropriate material, you must look at other properties like nonstick coating. Many madeleine pans come without any surface coating. Does a nonstick coating is essential to cooking well? Such coatings can greatly improve baking pans’ durability and assist in easy cleaning.
The pans without coatings can make amazing desserts by greasing, but you will not be able to get the perfect shaped cookies every time. Rather nonstick technology is essential in getting beautifully crafted desserts. The nonstick surface lets you cook well with less oil or butter. As this coating reduces the ability of other materials to stick with it, you wouldn’t need to use any scrapper while washing or picking your cookies out of such pans.
Distinct Shaped Cavities
The uniqueness of madeleine cakes is associated with their shell-shaped design. The shell can be carved in different shapes; some available madeleine pans have long while others have round shell shape templates. The length and width of these cavities also vary, so you can choose the best one to fit your needs. These French cookies are distinctive due to humps on the opposite side of shell decoration, don’t forget to read the level of hump height produced by each best madeleine pan.
Number of Depressions available on the Tray
The best madeleine pans can be of any size, depending on the number of depressions they entail. Twelve-cup madeleine pans are popular as they are good for baking a reasonable number of mini cakes in less time. Remember, if you have a short family, you can choose one with six cavities. But if you want to cook for a large-sized family or group of friends, you can go for the madeleine pans having 16, 18, 20, or 24 holes to cook your mini cakes within less time.
Weight of the Madeleine Pans
Another important thing to consider is the weight of the madeleine pan; a weight range of 300-800 grams is considered excellent for the best madeleine pans. But the question is, are heavier madeleine pans more durable than lightweight? The answer to this question is “YES”, but don’t forget to keep the number of cavities in mind as a tray with fewer cavities will surely have lesser weight. But if you can choose from trays with the same number of holes but different weights, then go for one with more weight. The weight is a factor that can make your pan more durable and long-lasting.
Frequently Asked Questions
For better cooking experience, try to grab Norpro Madeleine Pan, Paderno World Cuisine Non-Stick Madeleine Sheet, USA Pan Bakeware Madeleine, or Bellemain Nonstick Madeleine Pan. The small sponge shell-shaped French cakes are quite easy to make at home; all you need is the best madeleine pan and a good recipe in your hands. Some madeleine pans are designed for experts only, but numerous are here to suit home chefs.
While baking madeleines for your family or friends, you need a good-sized pan. But remember, try to select the size of the pan according to the group of people for whom you’re going to cook. If your adventure group has many people, you can go and grabNorpro Madeleine Pan having 18-holes or a USA Pan Bakeware Madeleine pan with 16 cavities. But for a normal family-sized party, you have choices of Paderno World Cuisine Non-Stick Madeleine Sheet, Chicago Metallic Madeleine Pan, or Webake Non-stick Madeleine Pans.
Many available madeleine pans have a nonstick coating, some such coatings are durable, but some are just fancy. We have chosen the most durable coated pans for you. If you want a pan with a nonstick tinned coating, then Mrs. Anderson’s Madeleine Pan is the right choice. USA Pan Bakeware Madeleine has a natural silicone coating. While Master class madeleine pan features a double Quantum coating to assist in easy cleaning.
Food grade stainless steel is often used in carving best madeleine pans which entail superior heat conductance, excellent durability, and exemplary strength. If you specifically wish to hold a stainless-steel madeleine pan, try to choose MyLifeUNIT 6 cup stainless-steel madeleine pan or the ACHICOO stainless-steel madeleine pan.
Final Words:
The madeleine French cookie is one of the world’s tastiest cookies. They have an unequaled shell-like shape, made possible by the baking pan. The shell-shaped feature might be similar to all madeleine pans, but they have different material and durability properties. So, to let you hold the best madeleine pan, we have reviewed the most loved madeleine pans of all time. Now grab the one which fits your needs and let your creativity come up with professional madeleines!
