The 10 Best Madeleine Pans in 2022

French style, shell-shaped mini cakes are difficult to make. But the best madeleine pan can help in making professional madeleines.

Best Madeleine Pan -TheLadyChef
Best Madeleine Pan

As baking madeleine is trending, we are getting out our baking pans. French style, shell-shaped mini cakes are complex to produce. But the best madeleine pan is important in making professional style madeleines or bundts. The perfect pan has the ability to conduct heat, has large enough cavities room to grow batter, and incorporates excellent material and overall coating to serve you with the best of both worlds!

Hundreds of madeleine cake pans are available in the market, and you will probably find yourself lost. We have selected numerous madeleine pans considering their materials, sizes, colors, and durability.

Many standard metals-built madeleine pans feel pretty much the same as the premium ones, and you might think they perform similarly, but you will end up with messy cake shapes and broken trays after a few uses. So, to save you from all the troubles, we have narrowed our extensive madeleine pans collection to 10 excellent performers that would work for all your baking exploits.

The 10 Best Madeleine Pans At a Glance

1. Bellemain 12-Cup Nonstick Madeleine Pan

Bellemain 12-Cup Nonstick Madeleine Pan
Bellemain 12-Cup Nonstick Madeleine Pan


  • Material type: Carbon steel
  • Length: 40.13cm
  • Width: 21.59cm
  • Weight: 408g

What We Like

  • Effortless cleaning
  • Solid carbon steel body
  • Dark-colored nonstick coating
  • Dishwasher safe
  • Budget Friendly

What We Don’t Like

  • The pan has no rim to hold it

Bellemain Madeleine pan is designed for making small French butter cakes with shell-like shapes. It is efficient in proffering sweet treats due to its perfect combination of durability and convenience.

When it comes to construction, Bellemain 12-Cup Nonstick Madeleine Pan is carved from heavy-duty carbon steel, which is good for transferring heat quickly and evenly throughout the surface. Compared to aluminum, it is second in heat conductivity, but carbon steel has heartier durability and excellent resistance to distortions and dents if it accidentally gets hit with any table or counter.

Additionally, this pan has built-in nonstick technology, which is handy in getting cookies out of the pan without difficulty. Also, this nonstick coating incorporates an easy-to-clean feature to the Bellemain Madeleine pan. You don’t need to use a scraper or scourer while cleaning as it is dishwasher safe.

Bringing them to operation, Bellemain’s high-end steel construction heats magically and cooks 12 delicacies evenly right at a time to let you relax without the need to check them again and again. Traditional madeleine pans usually had a tenacious grip, so bakers needed to use flour or oil before baking to make extraction easy after the process. But in the Bellemain pan, the madeleine slides out right without grease. To be clear, this pan will last for decades in your kitchen.

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2. USA Pan Bakeware Madeleine

USA Pan Bakeware Madeleine
USA Pan Bakeware Madeleine


  • Material type: Steel
  • Length: 40cm
  • Width: 28.27cm
  • Weight: 818.4g

What We Like

  • Heavy gauge aluminized item material
  • Even heat distribution
  • Built-in stiffness and durability
  • Nonstick silicone coating
  • Fluted design with better air circulation

What We Don’t Like

  • You need to take good care of it to avoid scratches

By all means, USA Pan Bakeware is perfect for flavorful French madeleines. This pan is good at holding heat to distribute it evenly throughout the cooking surface to serve you with great taste. “USA pans” is a trusted family company that has produced high-quality bakeware for over 50 years.

The patented natural silicone coating allows you to remove baked goods from the pan effortlessly. USA Pan Bakeware allows everyday home bakers to produce professional-grade madeleines without an expert’s help. The cooking surface dimensions are carefully selected to offer standard size madeleines.

To know the ropes, USA Pan Bakeware has an unrivaled fluted design with grooved surfaces engineered to add extra strength to the pan to make it wrap resistant by facilitating air circulation across the entire area. The provided 16-well design is ideal for serving a large-sized family. Additionally, the silver color of the pan gives it a luxurious look.

The USA Pan Bakeware Madeleine is designed using commercial grade heavy gauge aluminized steel to ensure stiffness and durability. It attributes nonstick americoat covering to assist easy cleaning and quick release of baked cookies. The thickness of the metal pan is carefully selected to provide you with a durable and ideal madeleine cooking pan.

As far as cleaning is concerned, you are free to wash it with hot water or mild soap and can also use a sponge or gentle scrub brush for more effective cleaning. Moreover, the nonstick coating is excellent for assisting in easy clean-up.

3. Master Class Madeleine Pan

Master Class Non-Stick Twelve Hole Madeleine Pan KCMCHB66
Master Class Madeleine Pan


  • Material type: Steel
  • Length: 40cm
  • Width: 19.9cm
  • Weight: 720g

What We Like

  • Double layered nonstick coating
  • Dishwasher, freezer, and oven safe
  • Heavy duty construction
  • Chemical-free and environmentally safe cooking
  • Backed by a 20-year warranty

What We Don’t Like

  • The shell shapes are a bit more shallow

The Master class madeleine pan is specifically designed in a perfect shell-shaped molding form and has been offering guaranteed satisfied cooking and baking over decades. It is sculptured using high-quality steel and is designed to offer great performance and longevity.

The Master class madeleine pan features a double Quantum II coating which is nonstick silicone based to offer a classic look besides providing durability. This pan is designed with sandblasted bases and rolled edges to offer a long lifespan. Master class bakeware allows its users to cook with full confidence as they incorporate the ultimate versatility and cooking performance baked by the kitchen craft many years guarantee.

The Master class madeleine pan has twelve holes to produce bite-sized, featherlight French cakes. The Quantum coating is PTEE and BPA-free, so your food will be cooked in a safe environment without the danger of contamination of baked goods due to harmful chemicals. The nonstick coating continues to perform well use after use. Each shell molds to form intricate and smooth desserts to let you taste better cookies.

For durability, this madeleine pan has steel construction, which ensures sturdiness and strength along with the exemplary quality of deformation or bending resistance during extensive use. The anti-stick coating adds a bit more to sustainability along with the function of quick and easy-cooked food released from the holes.

4. Chicago Metallic Madeleine Pan

Chicago Metallic Professional 12-Cup Non-Stick Madeleine Pan
Chicago Metallic Madeleine Pan


  • Material Type: Carbon Steel
  • Length: 40.13cm
  • Width: 19.81cm
  • Weight: 385.5g

What We Like

  • Crafted with carbon steel to ensure strength and durability
  • Even heat distribution
  • Nonstick coating to assist cleaning and easy release
  • Proffer described shell-shaped madeleines
  • Bakes up batches of cakes within minutes

What We Don’t Like

  • You need to sprinkle some butter or flour to get better results

Chicago madeleine pan is concocted by carbon steel with classic shell-shaped molds to bake batches of delicious flawless French cakes. The weight of this madeleine baking tray is kept a bit heavier to ensure longevity and superior results over years of cooking.

Beating around, Chicago metallic madeleine pan comes with a premium nonstick coating, which assists in releasing baked cakes quickly and easily without damaging shell-like cavities. This pan is excellent for baking madeleines evenly and rose them well with a lovely golden color to proffer a professional feel. As there are only twelve shells to bake cakes but there is an advantage that this pan cools down very quickly after releasing cooked madeleines to let you instantly cook the second batch.

To keep this pan with you, try not to use it under the broiler as it’s oven safe only. Additionally, avoid using sharp-edged knives or utensils while putting or picking your cakes out of the tray. Chicago madeleine pan is crafted innovatively to stay with you for decades without losing its properties as the material used, and brushed coating is excellent to increase the sturdiness. The standard wipe with the butter paper is much more than ample, but it doesn’t mean you can’t wash it with a dishwasher.

To elaborate rightly, serious baking always requires serious bakeware. This Chicago Metallic pan is designed to let your creativity come up with seascape desserts for fun, dinners, or parties. Put some melted butter on the tray before baking, and leave your madeleines to flavor better.

5. Webake Non-stick Madeleine Pans

Webake Non-stick Madeleine Pans Carbon Steel Cake Pan
Webake Non-stick Madeleine Pans


  • Material type: Carbon steel
  • Length: 25.65cm
  • Width: 17.78cm
  • Weight: 405g

What We Like

  • Durable carbon steel construction
  • Dishwasher, oven, and freezer safe
  • Nonstick coating for easy release and cleaning
  • 100% satisfaction guaranteed with a full refund
  • 24 hours support service available

What We Don’t Like

  • You need to put butter or flour on the tray to extract your cookies smoothly

The Webake madeleines pan comprises high-quality carbon steel with excellent heat conductance. This pan is kept heavier to cook evenly. A bit of broad shell-like templates are good for cooking a variety of mini cakes, and the provided space is enough to put two or more colored doughs for a better appearance.

High-end carbon steel has proven to be more durable than aluminum and can survive harsh conditions without acquiring dents or distortions. So, your Webake madeleine pan will stay with you for decades without losing its structural properties. The golden-colored finish is excellent to impart

To provide comfort, the Webake madeleines pan comes with a nonstick coating, which is beneficial for easy cleaning and cooked food releasing, and you are not required to use any scrapper to take your cakes out of the tray. But remember you need to put some flour or butter on a tray to easily extract your cookies, as, without it, you may find it a little difficult.

While cooking, you can use it in the oven, microwave, freezer, refrigerator, and dishwasher friendly. It is durable, reusable, and an excellent choice for baking flawless madeleine and coffee cakes for special days, holidays, or other parties.

6. Paderno World Cuisine Non-Stick Madeleine Sheet

Paderno World Cuisine Non-Stick Madeleine Sheet
Paderno World Cuisine Non-Stick Madeleine Sheet


  • Material type: Man-made material
  • Length: 39.37cm
  • Width: 20cm
  • Weight: 410g

What We Like

  • Quick and easy cleanup
  • Oven and freezer proof
  • Nonstick coating for better cooking
  • Professional quality with built-in durability
  • Even heat distribution for baking brown cookies

What We Don’t Like

  • You need to be careful to save it from corrosion

The Paderno madeleine sheet is ideal for baking golden seashell-shaped tea cakes with excellent oven-proof nature and sturdy design. The twelve fluted cups can turn out a dozen perfect 3-inch madeleines in one go and a lot more as this pan cools down speedily.

Digging around, the Paderno madeleine sheet is chiseled using heavy gauge steel that is strong enough to resist bends or buckles, adding more durability and longevity. The nonstick coating is excellent in imparting more strength, and the dough won’t stick to the sides of the tray.

This Paderno madeleine pan imported from France is a marvelous option for professional bakers hoping to expand their madeleine repertoire. Moreover, the tinned steel used in the Paderno sheet is easy to clean and entails a long lifespan.

Before putting the dough, you can add butter or flour on the tray surface; this will help easy release and make your cookies crispier and more delicious. Additionally, the exceptional cooking throughout the cooking surface tends to impart attractive brown color to mini cakes, giving a professional feel.

For the cleaning purpose, you can clean the Paderno madeleine sheet with a touch of soap and water without much hassle. As this is made up of steel, you need to be extra careful while handling this pan, and you must dry the pan completely before storing it to prevent any corrosion.

7. Norpro Madeleine Pan

Norpro New Non Stick Mini 18 Madeleine Pan
Norpro New Non Stick Mini 18 Madeleine Pan


  • Material type: Steel
  • Length: 39.37cm
  • Width: 22.86cm
  • Weight: 181.4g

What We Like

  • Great pan for great madeleines
  • Sturdy product with nonstick coating
  • Excellent for cooking mini madeleines
  • Offers 18 shell-shaped mini cakes at a time
  • Easy to clean and handle

What We Don’t Like

  • The pan is only suitable for cooking small to medium-sized madeleines

Norpro has made its name with the vision of manufacturing, designing, and supplying high-quality kitchenware with over 50 years of experience. Following the trend, the Norpro madeleine pan has the utmost quality and is manufactured with superior material and craftsmanship. The thickness of the product is carefully selected to provide extra strength and to enable even heat distribution over the entire cooking surface.

The Norpro Madeleine Pan has a shallow shell-shaped design, which is excellent for cookies, candies, and chocolates. The provided 18 mini templates are engineered to add extra strength and enough to cook for a large-sized family in one go. The nonstick coating is added to proffer sturdiness, easy-to-release, and easy-to-wash features.

Practically, Norpro Madeleine Pan is well-known is producing yummy mini sponge cakes for special events, holidays, or everyday treats due to its excellent durable industrial-grade material. Additionally, this pan incorporates a wide lip for easy handling. This pan has an excellent coating and offers easy cleaning, but hand washing is recommended.

8. Fox Run Non-Stick Madeleine Pan

Fox Run Non-Stick Madeleine Pan
Fox Run Non-Stick Madeleine Pan


  • Material type: Steel
  • Length: 19.05cm
  • Width: 39.37cm
  • Weight: 362.87g

What We Like

  • Nonstick carbon steel surface
  • Easy to clean and handle
  • 12 shell-shaped cavities with a decent cooking area
  • Superior heat conductance with even distribution
  • Dishwasher, oven, and freezer safe

What We Don’t Like

  • This pan is a bit lightweight

Fox Run Madeleine pan is designed to cook bakery-style desserts without acquiring the help of any professional. It features carbon steel material, which offers better cooking performance over the entire baking area.

The twelve shell-shaped cavities allow you to cook classic French madeleine soft cookies and butter cakes. The nonstick coating over the carbon steel construction helps to slide out cakes with ease. Moreover, the superior heat conductance permits even heat distribution to conduct heat quickly and evenly to masterfully bake your favorite dessert cake or tea cake. You can add flour or butter to the pan surface for a crispier feel without putting dough material.  

Effective cleaning can prolong the life of your pan when it comes to cleaning. Undoubtedly, it’s dishwasher safe, but some detergents have high toxic chemical content that can spoil the properties of utensils, so for Fox Run Madeleine pan, hand washing with mild soap is recommended to extend its lifespan. Also, you must handle the pan carefully and avoid using a scraper or sharp-edged material to extract your cakes or during washing.

While operating it in the kitchen, it has a decent hole by which you can hang it easily in your utensils bar, and the product comes with handsome width to protect your hands from accidental burning. After taking the tray out of the oven, sprinkle granulated sugar on warm cookies and enjoy your perfectly baked madeleines.

9. Mrs. Anderson’s Madeleine Pan

Mrs. Anderson's Baking 12-Cup Madeleine Pan
Mrs. Anderson’s Madeleine Pan


  • Material type: Tin
  • Length: 30.48cm
  • Width: 12.7cm
  • Weight: 317.5g

What We Like

  • It prevents burnt edges and crusts
  • Incorporates quality tinned steel material
  • Nonstick tinned coating
  • It’s completely safe for hand washing
  • Equally useful for expert chefs to cook shortbread or candies

What We Don’t Like

  • You can’t use lemon-based cleaners as it’s tin plated

Mrs. Anderson’s Madeleine Pan has tin construction with twelve cavities for baking madeleines cooking, shortbread, sugar cookies, and candies with quick food release and handy cleanup. The tinned steel gives a luxurious feel and proffers even heat distribution from the sides to the center. Additionally, the surface is protected against scratches and dents.  

Just as soon, Mrs. Anderson’s Madeleine Pan has a reinforced beaded rim to proffer many years of assured handling in and out of the oven without pan warping. Whether a learner or an expert, bake your cookies at the time mentioned. This pan’s cooking charm will never fade over excessive use due to its durable material and coating. Simply pour in the batter or press the dough and let it cook. While releasing cooked items, nonstick surfaces will allow you to take them easily.

But remember, never cut baked goods in the pan; if you ever need to extract cookies with any tool, try to use wooden or nylon ones. Mrs. Anderson’s Madeleine Pan is completely safe to wash with warm soapy water, but hand wash is recommended to keep this product with you for decades. If you are searching for professional quality bakeware that can cook some mouth-relishing soft madeleine cookies, this baking pan by Mrs. Anderson is an excellent choice.

When it comes to cleaning, this pan is exceptionally easy to wash with water. You don’t need to put any extra effort; soapy water at moderate temperature will do the trick, and don’t keep it in water for too long. But make sure to completely dry it before storing it.

10. Gobel Tinned Steel Madeleine Sheet Pan

Gobel 12 Count Heavy Tinned Steel Madeleine Sheet Pan
Gobel 12 Count Heavy Tinned Steel Madeleine Sheet Pan


  • Material type: Tinned Steel
  • Length: 39.37cm
  • Width: 20cm
  • Weight: 281.2g

What We Like

  • Incorporated tinned steel material for durability
  • Deformation or bent resistant
  • Even heat distribution throughout the cooking area
  • Perfect at baking crisp madeleine cookies
  • Easy to clean by hand washing

What We Don’t Like

  • It is prone to corrosion

Gobel Tinned Steel Madeleine Pan has heavy tinned steel construction to make little shell-shaped cakes. The incorporated twelve fluted cups are excellent for preparing the perfect 3-inch mini cakes. The tinned steel has the ability to cool down instantly, so you can bake another dozen by wasting no time.

To dig down, the shell-shaped cavities are a bit deeper, allowing you to cook moderate-sized madeleines. The madeleines cooked in Gobel Tinned Steel Pan will turn out perfect in all aspects of texture, taste, and color. As tinned steel is an excellent conducting material that distributes heat evenly throughout the surface, it gives excellent light brown color to your mini cakes.

While washing, it is preferred to wash Gobel Tinned Steel Madeleine Pan with hands with warm soapy water. As this pan is not coated, try not to use hard chemicals or scrappers to get rid of attached materials. Some people are less likely to use coated pans due to health issues, so this pan comes with original steel with no extra coating. But surprisingly, the same pan nonstick coated version is also available to add some variety.

Coming to durability, the incorporated tinned steel proffer sturdiness and gives your pan extra years of life even after extensive use. But remember, tinned steel can catch rust quite easily. So, to save your pan from corrosion, you need to be extra careful while handling and saving it. Always dry your madeleine pan completely after use and put some grease or oil to save it from harsh atmospheric conditions.

Tips for Buying The Best Madeleine Pan

Many madeleine pans are available in the market depending on the material used, the number of cavities available, overall coatings, the weight of the tray, and the price range. So, before spending money on madeleine pans, read the given information, which will allow you to come up with an ideal choice.

Material for Madeleine Pans

The first thing you should consider before buying a best madeleine pan is the material. The incorporated material is the main thing that would decide the sturdiness and lifespan of your pan. The pan material must be FDA approved and shouldn’t interact with food at any temperature. 

Various pans with different materials are available in the market; they could be stainless steel, carbon steel, tinned steel, silicone, or aluminum. But which one should you purchase? Let’s check the prospects and downsides of each material before spending any money.

1. Tinned Steel

Tinned steel is a marvelous conductor of heat and has the ability to hold heat for slow and even heat distribution. The pans incorporating tinned steel are comparatively inexpensive. But there are some drawbacks to using this material; tin can rust quite easily, and to prevent it from corrosion, you need to take extra care by keeping this pan completely dried before storing it for a long time, and a mild oil coating could prevent rusting.

2. Stainless Steel

Stainless steel is shiny, durable, and easy to clean. But stainless steel can leach iron, nickel, and chromium into food; the higher concentration of any of these metals can be harmful. Additionally, it’s a poor conductor of heat and cannot transfer heat evenly throughout the cooking surface. So, I wouldn’t recommend buying any madeleine pan made of stainless steel.


Aluminum is a lightweight material and excellent in conducting heat. Aluminum is a good material for oven cooking, so madeleine pans carved from this material can bear high temperatures. Also, it can hold and transmit heat evenly over the entire range. But try not to cook any acidic food in these pans, and aluminum can alter the food flavor of such foods. Anyway, it’s a good choice for cooking mini cakes.

3. Carbon Steel

Carbon steel is made of carbon and iron, with less carbon content to make it more durable. It’s lightweight and has good heat retention, making it an excellent material for even baking French cakes. Additionally, carbon steel has excellent properties to resist dents or bents during extensive use. Due to its incredible properties, carbon steel has long been used in making the madeleines pan. If you want to cut the chase, I recommend grabbing a carbon steel pan.

Non-Stick Coating

After deciding on the appropriate material, you must look at other properties like nonstick coating. Many madeleine pans come without any surface coating. Does a nonstick coating is essential to cooking well? Such coatings can greatly improve baking pans’ durability and assist in easy cleaning.

The pans without coatings can make amazing desserts by greasing, but you will not be able to get the perfect shaped cookies every time. Rather nonstick technology is essential in getting beautifully crafted desserts. The nonstick surface lets you cook well with less oil or butter. As this coating reduces the ability of other materials to stick with it, you wouldn’t need to use any scrapper while washing or picking your cookies out of such pans.

Distinct Shaped Cavities

The uniqueness of madeleine cakes is associated with their shell-shaped design. The shell can be carved in different shapes; some available madeleine pans have long while others have round shell shape templates. The length and width of these cavities also vary, so you can choose the best one to fit your needs. These French cookies are distinctive due to humps on the opposite side of shell decoration, don’t forget to read the level of hump height produced by each best madeleine pan.

Number of Depressions available on the Tray

The best madeleine pans can be of any size, depending on the number of depressions they entail. Twelve-cup madeleine pans are popular as they are good for baking a reasonable number of mini cakes in less time. Remember, if you have a short family, you can choose one with six cavities. But if you want to cook for a large-sized family or group of friends, you can go for the madeleine pans having 16, 18, 20, or 24 holes to cook your mini cakes within less time.

Weight of the Madeleine Pans

Another important thing to consider is the weight of the madeleine pan; a weight range of 300-800 grams is considered excellent for the best madeleine pans. But the question is, are heavier madeleine pans more durable than lightweight? The answer to this question is “YES”, but don’t forget to keep the number of cavities in mind as a tray with fewer cavities will surely have lesser weight. But if you can choose from trays with the same number of holes but different weights, then go for one with more weight. The weight is a factor that can make your pan more durable and long-lasting.

Frequently Asked Questions

Which is the best madeleine pan for home use?

For better cooking experience, try to grab Norpro Madeleine Pan, Paderno World Cuisine Non-Stick Madeleine Sheet, USA Pan Bakeware Madeleine, or Bellemain Nonstick Madeleine Pan. The small sponge shell-shaped French cakes are quite easy to make at home; all you need is the best madeleine pan and a good recipe in your hands. Some madeleine pans are designed for experts only, but numerous are here to suit home chefs.

What type of madeleine pan is best for a party?

While baking madeleines for your family or friends, you need a good-sized pan. But remember, try to select the size of the pan according to the group of people for whom you’re going to cook. If your adventure group has many people, you can go and grabNorpro Madeleine Pan having 18-holes or a USA Pan Bakeware Madeleine pan with 16 cavities. But for a normal family-sized party, you have choices of Paderno World Cuisine Non-Stick Madeleine Sheet, Chicago Metallic Madeleine Pan, or Webake Non-stick Madeleine Pans.

Which is the best nonstick madeleine pan?

Many available madeleine pans have a nonstick coating, some such coatings are durable, but some are just fancy. We have chosen the most durable coated pans for you. If you want a pan with a nonstick tinned coating, then Mrs. Anderson’s Madeleine Pan is the right choice. USA Pan Bakeware Madeleine has a natural silicone coating. While Master class madeleine pan features a double Quantum coating to assist in easy cleaning.

Which is the best stainless steel madeleine pan?

Food grade stainless steel is often used in carving best madeleine pans which entail superior heat conductance, excellent durability, and exemplary strength. If you specifically wish to hold a stainless-steel madeleine pan, try to choose MyLifeUNIT 6 cup stainless-steel madeleine pan or the ACHICOO stainless-steel madeleine pan.

Final Words:

The madeleine French cookie is one of the world’s tastiest cookies. They have an unequaled shell-like shape, made possible by the baking pan. The shell-shaped feature might be similar to all madeleine pans, but they have different material and durability properties. So, to let you hold the best madeleine pan, we have reviewed the most loved madeleine pans of all time. Now grab the one which fits your needs and let your creativity come up with professional madeleines!

Adalynn Ward
Hello!! My name is Adalynn I love to eat, travel, and eat some more! I am married to the man of my dreams and have a beautiful little girl whose smiles can brighten anyone’s day!