8 Best Madeleine Pans We’ve Tested

French style, shell-shaped mini cakes are difficult to make. But the best madeleine pan can help in making professional madeleines.

Best Madeleine Pan -TheLadyChef
Best Madeleine Pan

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Searching for the perfect Madeleine Pan to master baking these French-style, shell-shaped mini cakes? With countless pans available for making madeleines, finding the best one can be overwhelming. While many standard metal madeleine pans may appear similar to premium options, they often result in misshaped cakes and damaged trays after a few uses. After thoroughly researching for a week and preparing different madeleines, especially my favorite Vanilla Madeleines, I’ve reviewed the best Madeleine pans that consistently deliver outstanding results for all your baking adventures. Let’s have a look at these.

The Best Madeleine Pans at a Glance

  1. Best Overall – MasterClass Kitchen Craft Madeleine Pan
    Read ReviewView at Amazon
  2. Best Budget – Bellemain 12-Cup Nonstick Madeleine Pan
    Read ReviewView at Amazon
  3. Best Value – USA Pan Bakeware Madeleine
    Read ReviewView at Amazon
  4. Best Material – Chicago Metallic Madeleine Pan
    Read ReviewView at Amazon
  5. Best Silicone – Webake Silicone Madeleine Mold
    Read ReviewView at Amazon
  6. Best Large-size – Norpro Madeleine Pan
    Read ReviewView at Amazon
  7. Best Carbon Steel – Fox Run Non-Stick Madeleine Pan
    Read ReviewView at Amazon
  8. Best Tin Steel – Mrs. Anderson’s Madeleine Pan
    Read ReviewView at Amazon

1. MasterClass Kitchen Craft Madeleine Tray

Kitchen Craft MasterClass KCMCHB92 Madeleine Tray

Specifications

  • Size: 27 x 22 cm/10.5 x 8.5 inches
  • Capacity: 24 cakes
  • Weight; 14.1 ounces
  • Max. temperature limit: 220 degrees Celsius

What We Like

  • Bakes 24 madeleines
  • Nonstick material, easy to clean
  • Dishwasher safe
  • Rolled edges to prevent rust development
  • Sturdy and long-lasting

What We Don’t Like

  • Makes very small madeleines
  • The shell pattern is not very clear

MasterClass Kitchen Craft bakes 24 madeleines, which is more than regular pans, allowing 6-12 cakes at a time. The 1 mm thick carbon steel with Quantum II nonstick coating ensures even heat distribution and doesn’t let the mixture stick to the base.

Since I didn’t even need to butter it up before pouring the mixture, I was able to bake some nice, golden madeleines in this pan. The whole experience from baking the cookies to cleaning this pan was like a breeze as It can be cleaned thoroughly using regular dishwashing soap and lukewarm water.

During my regular use, I noticed that the rolled edges prevent any moisture build-up and the development of rust making it sturdy, long-lasting, and resilient to damage. This madeleine pan worked perfectly fine during the baking journey. Besides, its large size may warp will need both of your hands to handle this pan, or it may warp resulting in poorly baked cookies.

However, the thing worth considering is that these madeleines are very small, and you’ll need to bake more batches if you want to host a party. Or you can go for the Chicago Metallic Madeleine Pan, which yields 12 relatively bigger Madeleines. Besides, the shallow shell pattern doesn’t make deep and clear prints on madeleines.

Overall, the MasterClass Kitchen Craft is just a perfect madeleine pan for baking at home.

You can also buy this pan at – Harts of StureBay


2. Bellemain 12-Cup Nonstick Madeleine Pan

Bellemain 12-Cup Nonstick Madeleine Pan
Bellemain 12-Cup Nonstick Madeleine Pan

Specifications

  • Material type: Carbon steel
  • Length: 40.13cm
  • Width: 21.59cm
  • Weight: 408g

What We Like

  • Effortless cleaning
  • Solid carbon steel body
  • Durable nonstick coating
  • Dishwasher safe

What We Don’t Like

  • The pan has no rim to hold it
  • Slightly expensive
  • No hanging hole for storage

Crafted from heavy-duty carbon steel, the Bellemain Madeleine Pan is built to last. The pan’s nonstick coating ensures your madeleines come out perfectly without sticking or breaking. The pan’s 12-shell design allows you to bake a dozen madeleines in one go.

In my personal experience, this pan consistently produced perfectly shaped, and evenly-baked madeleines. The nonstick coating lives up to its promise, allowing the madeleines to release easily from the pan without the need for excessive greasing. The best part is its carbon steel construction to ensure even heat distribution for consistent browning and a tender crumb.

Best for both beginners and experienced bakers, this pan is a perfect choice. One minor issue is that it lacks a hanging hole for convenient storage. Owing to its compact design, it also lacks side rims or handles, and you’ll need oven mitts to prevent burns.

Overall, the Bellemain madeleine pan stands out for its quality and performance. If you’re looking for a mid-sized pan to bake delicious madeleines, this is the most recommended option you can have.

You can also buy this pan at – WalmarteBay


3. USA Pan Bakeware Madeleine Pan

USA Pan Bakeware Madeleine
USA Pan Bakeware Madeleine

Specifications

  • Material type: Steel
  • Length: 40cm
  • Width: 28.27cm
  • Weight: 818.4g

What We Like

  • Heavy-duty aluminized steel construction
  • Even heat distribution for consistent browning
  • Excellent nonstick coating
  • Easy to clean with warm soapy water

What We Don’t Like

  • You need to take good care of it to avoid scratches
  • Gets very hot, requiring oven mitts

Made of heavy-duty aluminized steel, The USA Pan Bakeware Madeleine Pan promises best-in-class durability and even heat distribution. I was impressed by the pan’s sturdy construction, which gives it a premium feel. What I liked the most about this pan was its Americoat nonstick coating which preserved even after 5 years of consecutive use.

While testing this pan, I got consistent browning across all 16 wells without greasing the bottom. The cleanup was a breeze, as the pan required only warm soapy water and a gentle scrub. Remember that the pan is not dishwasher safe, so, keep it in mind while buying.

Overall, the USA Pan Bakeware Madeleine is an excellent choice for those looking for a reliable, premium pan for madeleines. Its durable construction, even heat distribution, and impressive nonstick performance make it the best value pan you can have.

You can also buy this pan at – WalmartUSA Pan


4. Chicago Metallic Madeleine Pan

Chicago Metallic Professional 12-Cup Non-Stick Madeleine Pan
Chicago Metallic Madeleine Pan

Specifications

  • Material Type: Carbon Steel
  • Length: 40.13cm
  • Width: 19.81cm
  • Weight: 385.5g

What We Like

  • Carbon steel to ensure strength and durability
  • Even heat distribution
  • Nonstick coating for easy release
  • Delivers perfect shell-shaped madeleines
  • Bakes up batches of cakes within minutes

What We Don’t Like

  • You need to sprinkle some butter or flour to get better results

Chicago madeleine pan is made with heavier carbon steel to ensure longevity and superior results over years of baking.

Its premium nonstick coating assists in the easy release of baked cookies quickly and easily without damaging shell-like cavities. Despite its thick heavy-duty material, the pan cools down quickly after releasing cooked madeleines to let you cook the second batch. However, the pan surface is prone to scratches and requires care in this cake.

This Chicago Metallic pan is designed to let your creativity come up with seascape desserts for fun, breakfasts, dinners, or parties. Put some melted butter on the tray before baking, and leave your madeleines to flavor better.

You can also buy this pan at – WalmartWares of Knutsford


5. Webake Silicone Madeleine Mold

Webake Silicone Madeleine Mold
Norpro New Non Stick Mini 18 Madeleine Pan

Specifications

  • Material type: Silicone
  • Length: 14inch
  • Width: 9.7inch
  • Weight: 91g

What We Like

  • Compact design for minimal storage
  • Can withstand extreme temperatures
  • Excellent for cooking mini madeleines
  • Simple cleanup

What We Don’t Like

  • Requires greasing the surface
  • Not a sturdy grip due to the silicone material

Made from food-grade silicone, this Webake Silicone Madeleine Mold is impressively flexible, easy to clean, and can withstand a wide range of temperatures from -40-446°F. What I liked the most is that it is oven, microwave, and freezer friendly.

Using this mold I was able to make some of the finest madeleines that popped out effortlessly without breaking. The cavities can handle 0.5 ounces of batter, the right size to make light and airy madeleines with their signature ridged shell shape. For best results, I recommend a thin coating of butter or oil to release the madeleines cleanly.

The flexible silicone material contours nicely around the batter without any sticking or tearing. Cleaning is as simple as running water over it since crumbs and residue wipe away easily. Its compact size and flexible material also make it great for storing in small kitchens, or even for travel.

Overall, this mold delivers impressive results, whether you want to make madeleines or experiment with other batter-based recipes like brownies or chocolate truffles. Its affordable price and durable construction make this a worthwhile addition to any baker’s toolkit.

You can also buy this pan at – Walmart


6. Norpro Madeleine Pan

Norpro New Non Stick Mini 18 Madeleine Pan
Norpro New Non Stick Mini 18 Madeleine Pan

Specifications

  • Material type: Steel
  • Length: 39.37cm
  • Width: 22.86cm
  • Weight: 181.4g

What We Like

  • Great pan for great madeleines
  • Sturdy product with nonstick coating
  • Excellent for cooking mini madeleines
  • Offers 18 shell-shaped mini cakes at a time
  • Easy to clean and handle

What We Don’t Like

  • The pan is only suitable for cooking small to medium-sized madeleines

The shallow shell-shaped design of this Norpro Madeleine Pan is excellent for cookies, candies, and chocolates. The provided 18 mini templates are engineered to add extra strength and enough to bake for a large family in one go. The nonstick coating offers sturdiness, easy-to-release, and easy-to-wash features.

This pan is well-known is makes yummy mini sponge cakes for special events, holidays, or everyday treats. Additionally, this pan incorporates a wide lip for easy handling. Overall, this is the most convenient madeleine pan I’ve ever come across.

You can also buy this pan at – WalmarteBay


7. Fox Run Non-Stick Madeleine Pan

Fox Run Non-Stick Madeleine Pan
Fox Run Non-Stick Madeleine Pan

Specifications

  • Material type: Steel
  • Length: 19.05cm
  • Width: 39.37cm
  • Weight: 362.87g

What We Like

  • Nonstick carbon steel surface
  • Easy to clean and handle
  • Superior heat conduction with even distribution
  • Dishwasher, oven, and freezer safe

What We Don’t Like

  • This pan is a bit lightweight

Fox Run Madeleine Pan is designed to cook bakery-style madeleines without any professional skills. Its carbon steel material offers better cooking performance over the entire baking area.

The twelve shell-shaped cavities allow baking classic French madeleines. Moreover, the best feature is its superior heat conduction that offers even heat distribution to conduct heat quickly and evenly to bake your favorite breakfast cookies.

While operating it in the kitchen, its side hole lets you hang it on the wall. Overall, this is one of the best madeleine pans with excellent heat distribution and easy handling for making crispy madeleines for breakfast.

You can also buy this pan at – WalmarteBay


8. Mrs. Anderson’s Madeleine Pan

Mrs. Anderson's Baking 12-Cup Madeleine Pan
Mrs. Anderson’s Madeleine Pan

Specifications

  • Material type: Tin
  • Length: 30.48cm
  • Width: 12.7cm
  • Weight: 317.5g

What We Like

  • Prevents burnt edges and crusts
  • Nonstick tinned coating
  • Equally useful for expert chefs to cook shortbread or candies

What We Don’t Like

  • You can’t use lemon-based cleaners as it’s tin plated

Made from tin with twelve cavities for baking madeleines, shortbread, sugar cookies, and candies, the Mrs. Anderson’s Madeleine pan is really an impressive addition to any kitchen. The tinned steel gives a luxurious feel and delivers even heat distribution from the sides to the center.

This pan’s reinforced beaded rim assures handling in and out of the oven without pan warping. This pan’s baking charm will never fade over excessive use, thanks to its durable material and coating. Remember not to cut baked goods in the pan to prevent scratches.

You can also buy this pan at – WalmarteBay


Things to Cinsider When Buying A Madeleine Pan

Many madeleine pans are available in the market depending on the material used, the number of cavities available, overall coatings, the weight of the tray, and the price range. So, before spending money on madeleine pans, read the given information, which will allow you to come up with an ideal choice.

Material

The incorporated material is the main thing that would decide the sturdiness and lifespan of your pan. The pan material must be FDA-approved and shouldn’t interact with food at any temperature. 

1. Tinned Steel

Tinned steel is a good conductor of heat. The pans incorporating tinned steel are comparatively inexpensive. However, tin can rust quite easily, and to prevent it from corrosion, you need to take extra care by keeping this pan completely dried before storing it for a long time, and a mild oil coating could prevent rusting.

2. Stainless Steel

Stainless steel is shiny, durable, and easy to clean. But stainless steel can leach iron, nickel, and chromium into food; the higher concentration of any of these metals can be harmful. Additionally, it’s a poor conductor of heat and cannot transfer heat evenly throughout the cooking surface. So, I wouldn’t recommend buying any madeleine pan made of stainless steel.

Aluminum

Aluminum is lightweight and excellent in conducting heat. Aluminum is a good material for oven cooking, so madeleine pans carved from this material can tolerate high temperatures. Also, it can hold and transmit heat evenly over the entire range. But try not to cook any acidic food in these pans, as aluminum can alter the food flavor of such foods.

3. Carbon Steel

Carbon steel is made of carbon and iron, with less carbon content to make it more durable. It’s lightweight and has good heat retention, making it an excellent material for baking French cakes. Additionally, carbon steel has excellent properties to resist warps during extensive use. Due to its incredible properties, carbon steel has long been used in making the madeleine pan.

Non-Stick Coating

After deciding on the appropriate material, you must look at other properties like nonstick coating. Many madeleine pans come without any surface coating. Is a nonstick coating essential to cooking well? Such coatings can greatly improve baking pans’ durability and assist in easy cleaning.

The pans without coatings can make amazing desserts by greasing, but you will not be able to get the perfect shaped cookies every time. Rather nonstick technology is essential in getting beautifully crafted desserts. The nonstick surface lets you cook well with less oil or butter. As this coating reduces the ability of other materials to stick with it, you wouldn’t need to use any scrapper while washing or picking your cookies out of such pans.

Shell-Shaped Cavities

The uniqueness of madeleine cakes is associated with their shell-shaped design. The shell can be carved in different shapes; some available madeleine pans are long while others have round shell shape. The length and width of these cavities also vary, so you can choose the best one to fit your needs. These French cookies are distinctive due to humps on the opposite side of the shell decoration, don’t forget to read the level of hump height produced by each madeleine pan.

Number of Depressions on the Tray

The madeleine pans can be of any size, depending on the number of depressions they entail. Twelve-cup madeleine pans are popular as they are good for baking a reasonable number of mini cakes in less time. Remember, if you have a short family, you can choose one with six cavities. But if you want to cook for a large-sized family or group of friends, you can go for the madeleine pans having 16, 18, 20, or 24 holes to cook your mini cakes within less time.

Weight

Another important thing to consider is the weight of the madeleine pan; a weight range of 300-800 grams is considered excellent for the madeleine pans. But the question is, are heavier madeleine pans more durable than lightweight? The answer to this question is “YES”, but don’t forget to keep the number of cavities in mind as a tray with fewer cavities will surely have lesser weight.

Frequently Asked Questions

Which is the best madeleine pan for home use?

For a better baking experience, Norpro, USA Pan, and Bellemain Madeleine Pans are the best baking pans for madeleines.

What type of madeleine pan is best for a party?

While baking madeleines, you’ll need a good-sized madeleine pan. So, choose the pan size according to the group of people whom you’re serving. For a large gathering for MasterClass Kitchen Craft Madeleine Pan having 24-holes is the best choice. However, for a small family party, you have choices of Norpro, USA Pan, and Bellemain Madeleine Pans.

Which is the best nonstick madeleine pan?

USA Pan Bakeware Madeleine pan is the best nonstick madeleine pan with a silicone coating. Besides, the MasterClass Kitchen Craft madeleine pan also features a double Quantum nonstick coating to assist in easy cleaning.

Which is the best stainless steel madeleine pan?

USA Pan Madeleine pan is the best stainless steel pan for making Madeleine.

Hello!! My name is Adalynn I love to eat, travel, and eat some more! I am married to the man of my dreams and have a beautiful little girl whose smiles can brighten anyone’s day!