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Tested and Approved: The Anolon Advanced Meatloaf Pan has been put to the test in countless home kitchens, and it consistently rises to the occasion. Our professional team has tested and approved this pan for its nonstick surface and heavy-duty steel construction that offers even heat distribution for a perfectly cooked meatloaf with a delightful crust. The pan includes a removable perforated insert that allows the draining of excess fats while baking.
Considering the rising demands, the best loaf pans now serve the need to make meatloaves. Even though you can use a mini loaf pan if you have one, there are still popular meatloaf pans from reputable brands for glazed meatloaf, Italian meatloaf, and turkey meatloaf. With a few exceptions, almost all the meatloaf tins are non-stick and perfect for baking banana bread or coffee cakes. This depends on you for what purpose you use them and what your requirements are.
For your convenience, and after a rigorous effort of more than 48 hours, we’ve tested and reviewed the 8 best meatloaf pans that won’t disappoint you. These pans were tested based on their size, material, ease of use, baking performance, cleaning, and heat tolerance. Let’s have a look at these pans.
8 Best Meatloaf Pans At a Glance
- Best Overall: Anolon Advanced Nonstick Meatloaf Pan
- Best Glass Meatloaf Pan: Pyrex Glass Loaf Pan
- Best Pullman loaf pan: USA Pan Pullman Loaf Pan
- Best Extra Large: Wilton Premium Non-Stick Meatloaf Pan
- Best pan with insert: Chicago Metallic Professional Meatloaf Set
- Best silicone: Walfos Silicone Loaf Pan
- Best Stoneware: USA Pan Stoneware Loaf Baking Dish
- Best Pan with Drain Tray: Hitseon Meatloaf Pan
1. Anolon Advanced Nonstick Bakeware Meatloaf Pan
Best meatloaf pan with insert
The Anolon meatloaf pan is one of those nonstick pans that impressed us a lot. Since the pan has a tough nonstick coating you will not experience scratches or the coating peeled off while washing.
The heavy-gauge steel material resists bends and ensures even heat distribution while baking classic zucchini or a loaf of 2.5-pound banana bread. Even more than that, the perforated inserter gives a pleasant experience in making the Guinness-and-cheddar meatloaf while leaving the extra fats and grease in the lower pan.
For safety and ease of use, this pan features silicone-grip handles to safely lift and pull out the 350°F heated pan from the oven without causing hand burns. However, remember that the silicone grips aren’t much wider and still require extra care while handling the heated loaf, or you can use Oven Mitts to prevent bruising. Since this is a large-sized pan, you can easily make 2 pounds of meatloaf sufficient for a whole family.
Overall, this Anolon meatloaf pan is best if you are looking for a premium pan with silicone grips. Using this pan, you can bake a homemade dessert for your family in the form of a meatloaf that is not too spongy, nor too crusty.
You can also buy this at
2. Pyrex Glass Loaf Pan
Best Glass Meatloaf Pan
The problem that most chefs experience while baking is the discolored, bruised, and peeled-off non-stick coating after a long use. This is where the Pyrex Glass loaf pan comes in handy.
With its premium glass material together with a BPA-free plastic lid you can have a healthier baking experience in this 1.5-quart meatloaf pan. The non-porous glass ensures that you don’t need a nonstick coating that helps it easily clean by hand or a dishwasher. The glass is built to last and preheated to be used for extreme temperatures in the oven, microwave, fridge, or freezer.
What I liked the most about this meatloaf glass pan is that the transparent glass not only provides even heat distribution but also gives you an indication of how well the meatloaf is baked to get smoothly baked meatloaves from top to bottom. Besides, the non-reactive glass guarantees that you can mix acidic ingredients like citrus fruit in your loaves.
What I disliked about this pan is its lack of pores in the bottom which sometimes results in moist meatloaves. Also, the lack of an inserter or a removable tray (which usually comes with a stainless steel meatloaf pan) makes it difficult to put the bread on serving plates.
Overall, the Pyrex glass loaf pan is the best glass pan for meatloaves that you can buy from online stores. If you want a dishwasher-safe loaf pan without worrying about the non-stick coating, this is the best choice you can make.
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3. USA Pan Bakeware Pullman Loaf Pan
Best Pullman meatloaf pan
The USA Pan Bakeware Pullman loaf pan is the best loaf pan that you can use for making every type of meatloaf, dessert, or sweet dish. A perfect pan for home use due to its high-quality material and appealing design. Its textured surface ensures even heat distribution, and less surface between baked goods and pan thus making the easy release of the meatloaves from the pan to the plate.
You can’t expect much from its nonstick coating, as it is similar to the other non-stick pans. The only difference is that the Americoat nonstick coating is quite better and clearer in appearance. Rest assured, the warp-resistant Aluminized steel delivers a smooth heat distribution and is comparatively better in terms of durability and strength. Above that, the neat design combined with a sealable lid helps conserve heat for quick baking.
The two issues with this pan are that it is not as easy to clean as it seems because the grease and fats deposit at the base after the meal is baked. Secondly, you will have to take extra care and use of BBQ gloves, or Oven mitts while handling this pan.
The best part is that this pan can be used to bake everything under its domain. So, whether you are a novice or a professional chef looking for a go-to pan to have tender bread, the USA Pan Bakeware Pullman loaf pan is the best choice you can make.
4. Wilton Perfect Results Premium Non-Stick Meatloaf Pan
Best carbon steel meatloaf pan
Equipped with sturdy industrial-grade carbon steel and covered with a five-year warranty the Wilton Perfect Results loaf pan is sure to last for years. With its rust-free nonstick coating, the pan delivers a consistent flavor to meatloaves, brownies, and bread loaves due to the excellent heat conductivity that is the central theme of baking.
What I liked about this model is that the two pans can be used together or alone to bake two different loaves at the same time. In that way, you can easily make cornbread, fruit cakes, or pasta for dinner in comparatively less time.
The Wilton Perfect Results Premium meatloaf pan can bake two pounds of meat. The linings at the base of the upper pan make releasing the cake an easy task and the transition from tray to plate becomes convenient.
However, due to the lack of silicone handle grips, you’ll need BBQ gloves while handling this pan. Also, the linings at the bottom are difficult to clean as the grease sticks sideways.
Overall, if you are a frequent meatloaf consumer who loves to make meatloaves, this is the best 9×5-inch meatloaf pan with a removable tray.
5. Chicago Metallic Professional Meatloaf Set
Best meatloaf pan with insert
Whether you have a nuclear or a joint family of different members, you need a simpler solution to bake meatloaves for your family – this is the secret of having the Chicago Metallic Professional Meatloaf pan which comes with an insert.
This is why I usually use this medium-sized meatloaf pan in my kitchen to make soft and juicy meatloaves because it offers durable heavy-gauge steel that helps in coating the grease evenly without worrying about the juices and fats.
Baking dozens of perfectly made tender meatloaves using this Chicago metallic meatloaf tin was an amazing experience. What I like about this pan is that the insert helps lift the baked meatloaf without worrying about it falling apart or getting stuck to the bottom or sides, as the extra juices and fats are left in the bottom through the perforations at the base.
Built with alloy steel, the pan distributes heat evenly, making the meatloaf baked properly from top to bottom. In my experience of baking, I didn’t notice the non-stick coating worn away, nor did I find issues in cleaning this pan because it is dishwasher safe and ensures safe cleaning.
What I dislike about this pan is that whenever I use brown sugar or sticky ingredients like that, they are difficult to clean. Secondly, the frequent use of scrubbers damages the non-stick coating, which may start flanking. This is the reason the pan has a low life span of around four to five years if you prefer such cleaning.
Overall, this is the most recommended meatloaf pan that has been approved by expert chefs especially As Seen On TV. So, if you are looking for a durable medium-sized meatloaf pan for home use, the Chicago Metallic Professional Meatloaf pan is the perfect choice you can make.
6. Walfos Silicone Loaf Pan
Best silicone meatloaf pan
The Walfos has already been doing a great job in making some of the high-end bakeware sets, and this two-piece silicone loaf pan is no exception. Manufactured with BPA-free food-grade silicone, you are sure to have a healthy silicone meatloaf pan that is safe to make egg white protein bread without worrying about the quality and flavor of the cooked food.
The overall build quality is appreciable as the flexible silicone won’t break or lose its shape while baking and you can even use it to freeze large blocks of ice. The main advantage of the Walfos silicone pan is that unlike Aluminum pans you won’t have to worry about the wear and tear of nonstick coating, making it easier to use and clean. Add a little amount of butter or any greasing ingredient and enjoy a healthier baking experience.
Like other glass or Aluminum meatloaf pans, this silicone pan can also tolerate temperatures ranging from -40℉ to 440℉ making it ideal for oven, microwave, or freezer.
The drawback of this loaf pan is the flexible grip that requires care while inserting or removing it from the oven. Plus you need to fill the ingredients carefully in the pan as the bread may stuck in the pan due to the textured bottom.
So, If you are looking for a premium quality silicone pan for making meatloaves, quiches, sweetbreads, or cheese lasagna the Walfos silicone loaf pan is what you can buy.
You can also buy this pan at
7. USA Pan Stoneware Loaf Baking Dish
Best stoneware meatloaf pan
The Stoneware meatloaf baking dish by USA Pan is an exquisitely made meatloaf dish that won’t disappoint you in any case. Whether you want to prepare meatloaves or banana bread or you are looking for a hand-crafted dish to enjoy every sip of taste from baked foods, this stoneware loaf pan will come in handy.
The best part of this stoneware pan is that it is coated with silicone for a nonstick feel, and you won’t need to apply grease or fats to prevent the sticking of meatloaf. We baked a one-pound loaf of bread in this Tennessee clay pan and, to our surprise, when the bread came out, it was highly spongy and just slipped right out.
Cleaning up this pan is a breeze since the nonstick coating minimizes the stressful cleaning process. What I liked about this pan is that this pan doesn’t require cooking spray, oil, or any sticky material, and you can easily wipe out the remains using a towel.
What I don’t like about this pan is that you’ll need oven mitts, as it doesn’t come with silicone handles, and requires careful handling while lifting it out of the oven.
Overall, this is one of the best health-friendly meatloaf pans that are not only manufactured with PFOA and PTFE-free material but also deliver the healthiest baking experience.
Note: Let the pan cool before washing it with water, since the stoneware may crack due to sudden temperature changes.
8. Hitseon Meatloaf Pan with Drain Tray
Features & Specs:
What We Like
What We Don’t Like
Hitseon meatloaf pan with drain tray has become one of my favorite baking pans. This baking set includes both a silicone drain tray and a non-stick baking pan, adding convenience to my cooking routine.
One standout feature of this pan is its durability. The reinforced metal handles and rolled edges ensure that the pan remains sturdy, even when filled with delicious baked treats. Its nonstick, scratch-resistant surface makes it a beginner-friendly and easy-to-clean pan for meatloafs.
Its high-temperature tolerance is impressive, allowing for even cooking and consistent results. Whether I was baking bread, cakes, or roasting vegetables, this pan proved to be most convenient and effective in even heat distribution.
Cleaning up was a breeze, as the non-stick coating lived up to its promise, and the pan could go straight into the dishwasher. Additionally, the oil filter tray stacks neatly for efficient storage.
While this pan is versatile, its size is not ideal for making large loaves. Instead, it’s perfect for everyday baking needs.
Overall, the Hitseon bread loaf pan is a reliable companion for your kitchen that offers excellent value for its price. Having tested the Hitseon 2-in-1 Bread Loaf Pan, I can say that it would be a perfect addition to your kitchen.
You can also buy this pan at
What is a Meatloaf Pan?
Meatloaf pans are somewhat ordinary loaf pans designed specifically for preparing meatloaf. You can distinguish these pans due to their large rectangular shape, and smaller base. The longer size and small base are the reason that the meatloaves can be lifted easily and shifted from the pan to the serving plate.
Also, the design ensures even heat distribution that helps retain flavor and moisture without making the meatloaves highly fluffy and moist. Some meatloaves with separate inserters and perforated bases allow the release of extra fats and juices in the lower pan to give an amazing cooking experience.
What to Look For When Buying a Loaf Pan
On average, the regular meatloaf pans are 9-inch long, 5-inch wide, and 3-inch deep. This dimension may vary depending on the size and type of the meatloaf pan. The point here is that if you have a bigger family or need to serve a large gathering, then go for an extra-large meatloaf pan of 12 x 6.5 x 3.2 inch dimension, else the regular-sized pan would be enough for 4 serves.
This is completely subjective since the choice of material is based on preference. If someone likes metal bakeware he would go for the Aluminized meatloaf pans, and the one who likes transparent bakeware and easy cleaning would love to buy glassware sets. The thing to consider is that before buying any kitchen product, make sure that it is made with food-grade material and 100% health-friendly because this is where some poor-quality materials are lacking.
I recommend going for the metal option as the metal bakeware sets ensure an even distribution of heat that helps quick baking and enhances the flavor of baked food. Unlike glassware or stoneware meatloaf pans, stainless steel pans are inert, lighter, thinner, durable, and easy to manage. However, the problem is with their nonstick coating that wears away after a few years of use, and that’s why they have a shorter life span than other bakeware sets.
Design and Features
As far as design and features are concerned, we usually recommend going for the meatloaf pan with a rather narrow bottom, ergonomic handles, and a perforated base. This would not only improve your baking experience but also enhance the flavor of food. The handles with silicone grips ensure that the pan won’t slip away in its transition from oven to plate.
Meatloaf Pan FAQs:
Well, cooking in a metal pan is always preferred over glass pans, because they are durable, thin, lightweight, and ergonomic. On the other hand, the glass pans are elegant, easier to clean, and transparent. So, this completely depends on personal preference, since both cookware options work perfectly for every meal.
Yes. If you are baking in a metal meatloaf pan and worried about its cleaning, it is advisable to grease the pan for easy wash, but if you are using the glass or silicone meatloaf pan, greasing the pan with oil is optional as the glass, metal and silicone bakewares don’t require lubrication.
Yes, any loaf pan with a dimension of 10 x 4 x 3 inches is perfect to make a simple meatloaf meal. However, if you are going to do something special with your meatloaf, you will need a dedicated meatloaf pan with an insert and perforated base to make such meals.
The basic reason behind the meatloaf falling apart is the low amount of stickiness and high value of juices. The higher amount of juicy ingredients restricts the adhesiveness of the spongy loaf and as a result, you get meatloaf in multiple pieces. To solve this problem, use less amount of water and juices while preparing meatloaf dough and add more binding agents like eggs and breadcrumbs.
The best fillers for the meatloaf are breadcrumbs, ground oatmeal, tortilla chips, and cracker crumbs. Before adding them to the meatloaf recipe, grind and sauté them evenly. You will get an amazing meatloaf with crushed tortilla chips, ground turkey, and some spices according to the taste.
Why trust TheLadyChef?
Our team of experts has tested and tried dozens of meatloaf recipes using the recommended meatloaf pans. Every pan we recommend is thoroughly tested to make sure that you get the best meatloaf pan available in the market.