Brazilian Feijoada is a traditional Brazilian dish made with a perfect combination of meat and black turtle beans. Both main ingredients are rich in nutrients, taste, and energy. It is a perfect mealtime dish that will add flavor, excitement, and energy to your dining table.
Making the dish up to mark requires precision and a lot of effort. From history, it is known as a leisured family meal dish that takes almost 2 days to prepare. Right now, in a slow cooker, you can make it in a single day; however, to enjoy it, wait till the weekend or the holiday season.
Expert tips
- Be precise with the prep steps so you will get everything right.
- The leftover dish can be used as a total wrap filling or topped on nachos for the upcoming snack.
Ingredients For Brazilian Feijoada:
- 1 ½ cups beef broth
- 1 large onion (chopped)
- 1 tomato (chopped)
- 4 garlic cloves (minced)
- 1 lb beef short ribs
- 2 tsp cumin
- 3 cans black beans (soacked over night)
- To taste pepper (freshly grounded)
- 1 tbsp lime juice (freshly Squeezed)
- To taste salt
How to Make Crockpot Brazilian Feijoada?
- Add a little oil to a skillet and brown the ribs on all sides. Once these are done nicely, remove them from the skillet and set them aside.
- Now add chopped onion and garlic to the skillet and cook for about 3 minutes or unit translucent on medium heat.
- Once these are brown, add tomatoes to the skillet and cook until the mixture is soft and combined.
- Transfer the mixture to the slow cooker bowl.
- Add ribs to the cooker, beans, and one and ½ cup of beef broth and cumin.
- Adjust settings to low and cook it for about 6 to 8 hours. Cook it until the ribs are tender and easily pull apart.
- Taste the seasoning and add pepper or salt as per requirement.
- Add lime juice to your flavor and serve with Brazilian-style rice or orange wedges.
FAQs
Feijoada Brazilian can be eaten in combination with rice and even nachos. The stew has a perfect thickness, so you can have it in a semi-fluid form and combine it with any side of your choice.
Black beans are the main ingredient in feijoada that makes it different. Coming to the meat, you can opt for other variations of mutton or chicken as per preference. However, the beans remain the same.
It is a traditional Brazilian dish explicitly made for family gatherings and free days when friends or family can enjoy it.
Feijoada is a Brazilian stew made of black beans and meat. It is signature to be a slow cooker with a perfect consistency of beef and beans in every bite.
Brazilian Feijoada Slow Cooker
Ingredients
- 1 ½ cups beef broth
- 1 large onion (chopped)
- 1 tomato (chopped)
- 4 garlic cloves (minced)
- 1 lb beef short ribs
- 2 tsp cumin
- 3 cans black beans (soacked over night)
- To taste pepper (freshly grounded)
- 1 tbsp lime juice (freshly Squeezed)
- To taste salt
How to Make?
- Add a little oil to a skillet and brown the ribs on all sides. Once these are done nicely, remove them from the skillet and set them aside.
- Now add chopped onion and garlic to the skillet and cook for about 3 minutes or unit translucent on medium heat.
- Once these are brown, add tomatoes to the skillet and cook until the mixture is soft and combined.
- Transfer the mixture to the slow cooker bowl.
- Add ribs to the cooker, beans, and one and ½ cup of beef broth and cumin.
- Adjust settings to low and cook it for about 6 to 8 hours. Cook it until the ribs are tender and easily pull apart.
- Taste the seasoning and add pepper or salt as per requirement.
- Add lime juice to your flavor and serve with Brazilian-style rice or orange wedges.
Expert Tips
- Be precise with the prep steps so you will get everything right.
- The leftover dish can be used as a total wrap filling or topped on nachos for the upcoming snack.
