Need a special yummy treat for a friend’s get-together or just therapy baking? Whip up a batch of delightful Chocolate Ginger Molasses Cookies. Get ready for a sweet and spicy adventure that will have your taste buds doing the happy dance. They are delightfully easy, and you can make them egg-free too, using substitutes.
Contents
Why would you like this recipe?
- They have a rich chocolate flavor combined with a warm and spicy kick from the ginger and molasses.
- Molasses brings some minerals like iron, calcium, and magnesium to the table.
- Adaptable to various diets by using substitutes like dairy-free butter, flaxseed egg, and alternative sweeteners.
- The baking process is beginner-friendly and doesn’t require advanced baking skills.
- Straightforward recipe with simple ingredients commonly found in the kitchen
- Room for creativity by adding nuts, dried fruits, or even a touch of sea salt for a unique twist
- Homemade cookies are always appreciated as thoughtful gifts for friends and family.
Ingredients:
- 1/2 cup unsalted butter (1 stick), softened
- 1/2 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
Ingredient Notes and Variations:
- Butter: For the cookies, always use butter at room temperature. Use unsalted butter, if using the salted one, skip the salt from the ingredient list.
- Granulated Sugar: Granulated sugar gives the desired sweetness to the cookies. For a low-cal option, use brown sugar, it also has a denser flavor.
- Molasses: Molasses provide a wide range of flavors and a dark color. Alternatively, you can use a bit of honey or maple syrup, but the flavor might not be dense.
- 1 large egg: Egg gives the structure and texture to the cookies. If you are looking for an egg-free version of the recipe, simply use 1 tbsp ground flaxseed mixed with 3 tbsp water.
- Cocoa Powder: Use unsweetened dark cacao powder for a rich, indulging chocolate flavor.
- All-purpose flour: AP flour is always the best option for cooking. However, you can use coconut flour, almond flour, or hazelnut meal to make these cookies Gluten-free.
- Ground ginger: Ground ginger gives these cookies the characteristic gingery and spicy taste along with baking spices.
- Chocolate chips/ White chocolate: use either the chocolate chips or white chocolate for an optional garnish.
How to make Chocolate Ginger Cookie Molasses
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Servings: Makes about 24 cookies
Step one: Cream the butter
- In a mixing bowl, cream together the softened butter and granulated sugar until it’s super creamy and light.
- Add in the molasses and egg, and mix until they’re all cozy and well combined.
Step two: Mixing dry ingredients
- In another bowl, whisk together the flour, baking soda, cinnamon, ground ginger, and salt. This is your flavor-packed dry mixture!
Step three: Making the Mixture
- Gradually mix the dry mixture into the wet mixture until everything’s nicely blended. You’re creating a cookie dream team!
- Add in the chocolate chips or white chocolate and mix it evenly. Let’s be real, this is where the magic happens.
Step four: Baking the cookies
- Roll up your sleeves and start scooping out spoonful of cookie dough. Roll ’em into balls and place them on the baking sheet.
- Sprinkle the granulated sugar over the cookies for an extra sugary flavor. Or you can skip this step to make them sugar-free cookies.
- Remember to give them some space to spread out while baking.
- Pop your cookie friends into the preheated oven and let them bake for around 10-12 minutes, or until they’re golden around the edges.
- When they’re done, take ’em out and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Patience is key here!
Brew a glass of milk or your favorite cozy drink, grab a couple of cookies, and savor the sweet and spicy deliciousness you’ve just created.
Storage and freezing
Storage:
- Keep your freshly baked cookies in an airtight container at room temperature.
- Store them away from direct sunlight, moisture, and strong odors.
- Enjoy them within 3-5 days for the best taste and texture.
Refrigeration:
- While not necessary, you can refrigerate cookies to extend their shelf life.
- Place them in an airtight container or wrap them in plastic wrap before refrigerating.
- Bring the cookies to room temperature before enjoying them, as cold cookies can be less flavorful and slightly firmer.
Freezing:
- Cookies can be frozen to enjoy later, whether baked or unbaked.
- To freeze baked cookies, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to an airtight container or freezer-safe bag. Use within 2-3 months.
- To freeze unbaked cookie dough, scoop out portions onto a baking sheet and freeze until firm. Then, transfer the frozen dough balls to a freezer-safe bag. When ready to bake, there’s no need to thaw the dough – simply add a minute or two to the baking time.
- When thawing baked cookies or cookie dough, do so at room temperature to prevent condensation and maintain their texture and flavor.
Other Cakes / Cookies / Desserts
- Best Vegan Desserts
- Ninja Creami Ice Cream Recipes
- Sugar-Free Cupcakes
- Pumpkin Desserts
- Raspberry Cakes
- Greek Loukoumades
- Banana Yogurt Cake
- Gold Macarons
- Vegan Pie Recipes
- Peanut Butter Banana Cake
What to serve with Chocolate Ginger Molasses Cookies
These cookies can be served for breakfasts, as desserts, or on brunch buffets. Serve them with;
- Pumpkin Pie
- Dark Roast Coffee
- Chocolate and Vanilla Ice cream
- Spiced Chai Latte
- Jam or Caramle sauce (as a topping)
- Plain Cheesecake
Chocolate Ginger Molasses Cookies
Need a special yummy treat for a friend’s get-together or just therapy baking? Whip up a batch of delightful Chocolate Ginger Molasses Cookies.
Ingredients
- ½ cup unsalted butter 1 stick, softened
- ½ cup granulated sugar
- ¼ cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- Pinch of Salt
- 1 cup chocolate chips semi-sweet or dark
How to Make?
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter and sugar until creamy and light.
- Add molasses and egg, and mix until well combined.
- In a separate bowl, whisk flour, baking soda, cinnamon, ground ginger, and salt.
- Gradually mix the dry mixture into the wet mixture until blended.
- Stir in chocolate chips.
- Scoop spoonfuls of dough, roll into balls and place on a baking sheet.
- Bake for 10-12 minutes, until golden around the edges.
- Cool on a baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Enjoy these delicious cookies with your favorite beverage!
Nutrition
Serving: 1CookieCalories: 133kcalCarbohydrates: 19gProtein: 1.6gFat: 5.9gSaturated Fat: 3gCholesterol: 18mgSodium: 130mgPotassium: 73mgFiber: 0.6gSugar: 8.8gCalcium: 13mgIron: 1mg
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