100 Desserts That Start With Letter S

Desserts that Start with the Letter S

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Get ready to discover divine dessert recipes, starting with the splendid letter “S.” I am not a kitchen maestro. Still, my years of experience as a professional chef have allowed me to discover a world full of dessert recipe names starting with S.

All these recipes are gastronomic masterpieces that will sink your teeth into delectable richness. Each spoon will become a delight and leave a lasting experience.

From sugar cake to sugar candy, things will tickle your taste buds. So, let’s start this flavorful journey and explore the world of these heavenly sweets!

Related Desserts Starting With:

ABCDEFGH – I – JKLMNOPQRSTUVW – X – YZ

cupcake

Cakes

Sachertorte

Sachertorte

Sachertorte is a traditional dessert from Austria known for its dense texture and chocolaty sweetness. They consist of dense chocolate cake with a thin layer of apricot jam.

The dark chocolate coating on the top makes this dream come true for chocolate lovers. It is usually served with whipped cream. Sachertorte is one of the best cakes you can make on special occasions.


Šakotis

Šakotis

Sakotis is a Lithuanian cake known for its innovative making process and shape. It is usually made by pouring the egg-based batter on a rotating spit or rod and cooking until done.

You can make this with pantry ingredients like flour, eggs, sugar, and butter, and sometimes flavored with rum or vanilla. The crispy outside and soft cake-like inside texture make it a fantastic treat for your taste buds. It is best treat to serve on special occasions like birthdays or weddings.


Šampita

Šampita

It is a delightful dessert from Balkan cuisine. The Sampita has a light, airy meringue-like filling between puff pastry and sponge cake layers. It consists of ingredients like egg white and sugar flavored with lemon or vanilla.

It is usually served chilled and dusted with powdered sugar. It is the most popular dessert in many Mediterranean regions, known for its sweet and delicate texture.


Sesame seed cake

Sesame seed cake

Sesame seed cake is a Chinese sweet consisting of sesame seed paste with a mixture of ingredients like honey, sugar, or syrup to get the right consistency.

All you have to do is transfer the batter to molds and bake until perfection. This cake’s chewy and dense texture with the nutty flavors of sesame will tickle your sweet tooth. Easy to make but deliciously sweet, usually eaten as a snack or dessert.


Sfouf

Sfouf

It’s a traditional Lebanese cake with a distinctive appearance due to its vibrant yellow color and innovative flavor profile. The thing that stands out is the use of turmeric. The subtle earthy taste of this cake gives it a characteristic hue. The flour, turmeric, tahini, sugar, and milk or yogurt make this sweet irresistible.

The hint of anise or mahlab from the ground cheery makes this cake the perfect indulgence. The dense and crumbly texture with turmeric’s warmth takes you to a heaven of flavors.


Sheet cake

Sheet cake

Do you like to have a dessert that offers you various flavors? You must try sheet cake then! It comes in multiple flavors, such as marble, vanilla, velvet, and chocolate. You can frost it with various glazes and decorate it in numerous ways, from simple buttercream frosting to more elaborate designs for your special occasions.

The cake is very moist, and each flavor makes it rich in taste. You only need to pour the flour, butter, egg, and sugar mixture into a flat baking pan or baking sheet and bake! Add your favorite toppings and enjoy!


Simnel cake

Simnel cake

Simnel cake is a traditional British cake usually associated with easter celebrations. It has a dense fruit cake base decorated with marzipan at the top and between layers. The fruit cake base consists of raisins, candied peel, and currants that mix with eggs, sugar, butter, and flour—spices like nutmeg, cinnamon, or more flavor.

The filling in the middle is usually added before baking, which will surprise your taste buds with each bite. The glaze gives it a perfect golden finish, making your easter more delightful!


Sugar cake

Sugar cake

Sugar cake is one of the most innovative cakes you can make with flour, sugar, and butter. Knead the dough and bake until done.

You can add flavorings like nutmeg or cinnamon to make it more aromatic and tempting. Sugar cake is famous in the United States and will be a perfect companion for your teatime cravings.


Snack cake

Snack cake

Snack cake is a delicious treat that comes in different varieties. You can enjoy its unique flavors, from chocolate cake with creamy fillings to fruity options like lemon or raspberry cake.

Whatever flavor you choose, your sweet cravings’ tastes and satisfaction are guaranteed. Snack cake is one of the perfect options to accompany your teatime breaks.


Sno Balls

Sno Balls

Imagine a dessert with marshmallow fillings and coconut coating! These tiny bite-size sweets are more than enough to give a warm hug to your sweet tooth.

Sno balls come in different colors, but the pink ones are iconic! The sweet combination of chocolate cake, marshmallows, and coconut makes it an irresistible treat! Chill them before serving to get an extra refreshing experience. Each bit will fill your mouth with flavors and textures!


Song Gao

Song Gao

Song Gao is a traditional Chinese cake that consists of glutinous rice flour. The best thing about this cake is that it is gluten-free and a dream dessert for vegan lovers. Simple ingredients like glutinous rice flour and sugar for sweetness make this dessert easy.

Bake or steam until set, and enjoy this more accessible and faster solution to satisfy your cravings. This cake’s soft and spongy texture will calm your taste buds. You will fall in love with this dessert in each bite. Best snack for your high tea parties!


Spanische Windtorte

Spanische Windtorte

This Spanische Windtorte is a traditional Austrian cake that is Superbly large and delightfully antique! It is usually shaped like a tower and is best for large gatherings and weddings.

It consists of layers of sponge cake with whipped cream and meringue. The complexity of handling these frostings takes this dessert to the next level! The topping of fresh fruits makes this dessert a visually appealing sweet that makes your day! Each bite will fill your mouth with creamy and soft flavors!


Spekkoek

Spekkoek

It is also known as Kue Lapis Legit or Indonesian layer cake. This heavenly dessert comes from Indonesian cuisine. It is popular due to its innovative texture that consists of multiple layers.

Making this decadent dessert requires effort, but the results will be mouthwatering! It includes sugar, eggs, butter, and spices like cloves, nutmeg, cinnamon, and cardamom. You may need to bake each layer individually.

The final stopped look makes this cake beautiful; you can see the creamy filling between each layer. A cup of coffee or tea best accompanies it.


Spice cake

Spice cake

As the name shows, spice cake perfectly combines spices like nutmeg, ginger, and cinnamon. The cake is rich with flavors you won’t get enough of. The cake layers come with creamy frostings.

The spice cake is so soft, moist, and rich in flavor. Thanks to the combination of buttermilk, oil, and applesauce. Each bite will melt in your mouth! A spice cake will be a great addition to your dessert table that brings taste and the aroma of warm spices!


Gluten-free Victoria sponge cake

Sponge cake

Let’s comfort your taste buds with a light, airy, soft cake that is none other than a sponge cake! It is known for its moist and soft indulgence. The sponge cake consists of eggs, sugar, and flour. No fancy ingredients or multiple steps are involved.

Mix ingredients, make batter, and bake until perfection. Add frosting like jam, whipped cream, or lemon curd. It is an excellent snack for your afternoon tea.


St. Honoré cake

St. Honoré cake

It is A traditional French dessert known for its exquisite creation, complex layering, and various textures.

St. Honore cake’s base consists of puff pastry with a ring of choux pastry puffs dipped in caramelized sugar. The cake is then topped with whipped cream. It is one of the best cakes for your special occasions.


Stack cake

Stack cake

A stack cake is an American cake made of multiple layers of thin cake stacked on each other with the filling between each layer.

You can make the layers with a simple spiced cake rolled thinly and baked individually. When spices like ginger, cinnamon, or nutmeg combine with buttermilk, eggs, flour, and sugar, it will give you a rich taste.

The common fillings are dried apples, fruit preserves, and apple butter. These fillings add moisture and bind the layers. It is the best treat for your special occasions.


Stollen

Stollen

Stollen is a classic German cake that is usually served during the Christmas season. It is made of yeasted dough with dry fruit, spices, and nut fillings between layers.

The dough of this delicious cake is enriched with marzipan or almond paste. This cake’s nutty feel and moist texture will flavor your mouth. It has powdered sugar dusting that takes the sweetness level to the extreme. Each bite will be a warm hug of spices and the softness of the cake.


Streuselkuchen

Streuselkuchen

Streuselkuchen is a German cake that is also known as crumb cake. It is usually made of sweet yeast dough with crumbly toppings.

You may need sugar, flour, and butter to make this delightful. The cake is flavored with cinnamon and other spices warmly hugs your taste buds in each bite. The soft texture and crumbly toppings make this dessert a perfect indulgence you cannot resist eating.


Swiss Cake Rolls recipes

Swiss roll

Swiss roll is one of the most popular desserts from Sweden, but its taste and texture make it famous worldwide. The Swiss roll is known for its iconic look, soft texture, and creamy filling. Its log-like appearance consists of a thin layer of sponge cake with innovative fillings, including jam, cream, vanilla, lemon curd, buttercream, chocolate, and more.

The outer layer of the Swiss roll is usually dusted with icing sugar or left plain. You cannot resist this yummy delight until the last bite. The melt-in-mouth texture will satisfy your sweet cravings! See all of our favorite Swiss cake roll recipes.


Puddings

Sago pudding

Sago pudding

You can make this healthy and delicious sago pudding by combining the sago pearls with milk or water. Add sugar and flavorings to give this pudding an extra touch of taste and aroma.

It is a famous pudding with innovative textures and preparation methods in various cultures. Sago pudding is most famous in South Asian countries. You can enjoy it hot or cold, but the flavors and textures are unbeatable. If you want to enjoy something sweet but healthy, sago pudding is one of the best options!


Semolina pudding

Semolina pudding

Semolina pudding has a rich history and has been around since Roman times. This pudding has a porridge-like texture and is usually flavored with raisins, syrup, cocoa powder, and fruits.

To reach the thick consistency, you may only need to cook semolina with milk or water. It is a healthy breakfast treat that gives you an energetic start! It is not only easy to make but also rich in flavor. Each spoonful fills your mouth with creamy textures. It is easy to make and requires simple ingredients, so why won’t you try it?


Pies

Saskatoon Berry pie

Saskatoon Berry pie

Saskatoon Berry pie is a dessert that has a unique taste. It brings the innovation to tickle your taste buds with Saskatoon berries and purple-blue fruit from Canada and North America.

These are berries but have nutty notes and a hint of almond flavors. You may only need to fill these berries in the pie crust and bake until golden and crisp. The crunch of pie crust with the tangy and nutty flavors of berries with lemon juice or zest will cheer up your taste buds. The scoop of vanilla ice cream makes it a next-level dessert.


Shaker Lemon Pie

Shaker Lemon Pie

Shaker lemon pie is a traditional American dessert with a perfect blend of citrus flavors and sweet custard. To make this delight, you may need to prepare custard with eggs, milk, and cornstarch. Fill this creamy custard and sliced lemon in pie crust and bake.

Serve it with vanilla ice cream or whipped cream. Each bite will be a journey to the land of flavors where your taste buds will be surprised by the bite of creamy and citrusy flavors.


Shoofly pie

Shoofly pie

Shoofly pie is a popular dessert from Dutch cuisine and has deep roots in American culinary history. The dessert is known for its rich molasses-based pie with a crumbly and gooey texture.

You may need to make this dessert with brown sugar, butter, molasses, flour, and baking soda. The pie is typically spiced with cinnamon or ginger. The pie crust is topped with a crumbly mixture, which increases its crunch. Shoofly pie is one of the best treats you can enjoy. The flavors of this sweet will give your day a good start!


Smulpaj

Smulpaj

Smulpaj is a classic Swedish dessert you can make with flour, sugar, and butter. The dough has fruity filling and crumbly toppings, adding extra crunch to each bite.

The filling of your favorite fruits makes this dessert one of the great delights for your sweet cravings. The crust and natural sweetness of fruits complement each other. It is usually served with whipped cream toppings or a scoop of vanilla ice cream. It is one of the most popular teatime snacks in Sweden.


Snickers pie

Snickers pie

It is an American pie with sweet chocolate, peanuts, and caramel fillings. To make this yummy treat, you may need to have a pie crust, fill it with chocolate peanuts and caramel, and bake it until perfection.

Serve it with whipped cream, or have it with your favorite ice cream. It will tickle your sweet tooth in each condition. Easy to make and include simple ingredients, but results will be unforgettable.


Fresh Strawberry Pie

Strawberry pie

Do you love strawberries? Then strawberry pie will be a heavenly dessert that will chill your hot summer days with sweetness. Strawberry pie is one of the fresh desserts you can make by filling the pie crust with fresh strawberries and baking.

Top it with a sweet glaze and serve with whipped or ice cream. The glaze’s sweetness and the slight tanginess of strawberries will perfectly complement each other—one of the delicious desserts that brighten your summer days.


Strawberry rhubarb pie

Strawberry rhubarb pie

It is a delicious treat consisting of the fillings of rhubarb and strawberries. It is a type of tart with a red-stemmed plant that tastes sour.

You can make this yummy delight by combining sliced strawberries with diced rhubarb cornstarch, sugar, and spices. Bake until the pie crust turns golden. It is usually served as a dessert with whipped cream and is one of the most popular choices during summer and spring.


Maple Sugar pie

Sugar pie

Sugar pie is a sweet dessert from Canada known for its pure indulgence.

It consists of simple pantry ingredients like brown sugar, milk, eggs, butter, and flour. It has a single layer of pie crust with the filling of these ingredients. Flavored with vanilla, it will challenge your taste buds to resist its taste after one bite!


Sugar pie

Sugar cream pie

Sugar cream pie consists of custardy filling. The pie is made of cream, flour, butter, and sugar. It is flavored with cinnamon, adding flavors and an irresistible aroma.

The filling consists of eggs, milk, and cornstarch cooked until the mixture is thickened. Pour it into pie crust and bake until set. Its crunchy crust with creamy filling makes it one of the most innovative pie desserts in the United States.


Sweet Potato Pie

Sweet potato pie

It is a type of pie that consists of sweet potato filling. To make this filling, you may need eggs, sugar, spices, sweet potatoes, and milk.

Cooke the mixture until it thickens. Mash the sweet potatoes to get a smooth, silky texture. Transfer the mixture to the pie crust and bake until set. It is enjoyed as a dessert or snack. This pie is one of the best choices for Thanksgiving and holiday delights.


Pastries

Sad cake

Sad cake

Sad cake is a Korean dessert that you can make with rice flour, sugar, coconut, butter, and eggs. It is called sad cake because it falls during baking.

It is easy to make a dessert you can enjoy throughout the year to satisfy your sweet cravings. It is typically flavored with cinnamon or other spices. Don’t be fooled by its visual appearance! Its soft and chewy texture and spices’ aroma and flavors can tickle your sweet tooth with each bite.


Schnecken

Schnecken

Schnecken is a traditional German pastry that you can make with yeasted dough and fillings of sugar, nuts, and cinnamon.

The pastry has a distinctive taste and spiral shape, making it one of the desserts you may ever eat. It is a perfect delight you can have in your breakfast and will make your day!


Schneeball

Schneeball

It is also a German sweet that is easy to make and tastes excellent. This dessert is one of the best treats you can give your taste buds.

It consists of ingredients like butter, sugar, and flour. The dough is rolled to a ball-like shape and then deep-fried until golden. The pastry is usually dusted with powdered sugar and is one of the most amazing snacks that perfectly accompany your tea or coffee.


Semla

Semla

Semla is a traditional Swedish pastry that is specially served on Shrove Tuesday. The sweet flavor, aroma, and taste of cardamom make this dessert worthy of eating.

Semla is a bun-like delight with whipped cream or almond paste filling. The softness of the bun and the creamy or nutty inside filling will be a burst of flavors in your mouth. Each bite is a journey to the flavorful world.


Shortcrust pastry

Shortcrust pastry

Shortcut pastry is usually used as the base of pie crust, tarts, or other desserts. It is one of the easy pastries you can make to increase the flavors of your other desserts.

You may need butter, water, and flour to make this pastry. Knead the dough and use it to give your desserts a crunchy texture.


Şöbiyet

Şöbiyet

Sobiyet is a Turkish pastry that you can make with phyllo dough. The flaky pastry gives this sweet an excellent level of crunch.

To make this delight, you may need to use layers of phyllo dough with the filling of cream and sweetened nuts. It is typically flavored with rosewater. You can have a flavorful dessert as a snack or dessert.


Soufflé

Souffle

Souffle is a French sponge cake that consists of pantry ingredients. It has a fluffy and light texture. The recipe includes ingredients like sugar, eggs, and flour.

The easy-to-make dessert with no fancy steps makes this dessert one of the best choices to satisfy your sweet cravings. It is flavored with green tea, giving this dessert a unique and non-resistable taste.


Spanisch Brötli

Spanisch Brötli

It is a Swiss soft bread that is known for its dense texture. The ingredients and spices in this sweet make it innovative and distinct in taste.

You may need rye dough flavored with coriander and anise to make this dessert. The freshness and aroma of coriander will freshen up your pallets. It is typically served with cheese and other savory toppings.


Spritzkuchen

Spritzkuchen

Spritzkuchen is a German pastry that has small bite-size delights. It is an easy-to-make dessert and one of the fastest solutions to satisfy your sweet cravings.

The recipe includes ingredients like eggs, sugar, and butter. Make a batter and pipe it to make small balls. Deep fry them until golden. Dust Spritzkuchen with powdered sugar and enjoy. It is the best teatime snake that you can enjoy whenever you want.


Streusel

Streusel

Streusel is a crumbly topping that you can use to make your desserts extra crispy and delicious. It consists of flour, butter, sugar, and spices.

You can use Streusel to increase the flavors of pies, muffins, fruit crisps, and cakes. It excellently complements the softness of your desserts. So, which dessert are you going to try this crumb?


Apple Strudel

Strudel

It is one of the most popular sweets in Austrian cuisine. But its taste and texture make it a part of European cuisine.

To make this dessert, you may need to spread a thin dough and fill it with a sweet filling. The most common fillings are poppy seeds, apricots, cherries, raisins, and plums.

Each filling gives your taste buds a surprise. You can make it innovative with your favorite fillings. It will be a great addition to your party table.


Stutenkerl

Stutenkerl

Stutenkerl is a popular German pastry that is shaped like a man. It is one of the most innovative ways to represent a pastry.

It is made of sweet yeast dough that includes flour, sugar, yeast, eggs, and butter. It is flavored with spices and raisins. It is a great teatime snack that will satisfy your sweet cravings.


Suncake

Suncake

Sunckae is a classic pastry that comes from Taiwan. It is known for its buttery crust, flaky texture, and sweet fillings.

One of the most common fillings of this pastry is malt sugar, which greatly compliments the flavors of this yummy treat. It is one of the most popular snacks in Taiwan that you can enjoy throughout the year to tickle your sweet tooth.


Sweetheart cake (Wife Cake)

Sweetheart cake (Wife Cake)

Sweetheart cake, aka Wife Cake, is a Chinese pastry that has sweet red bean filling. The pastry is named due to its heart-like shape.

Make sweet red bean paste, fill in the pastry, and bake until perfect. Dust it with powdered sugar or leave it plain. You can gift this yummy treat to your loved ones on special occasions to show your love.


Ice Cream

Screwball

Screwball

Be ready to taste the classic nostalgic treat like Screwball, which is popular in the UK. The sweet and cold treat is usually served in cones.

Screwball is a flavored ice cream with a candy or bubble gum surprise at the bottom. It is fun to reach the hidden treat at the bottom. After ending the yummy ice cream, you will surprise your taste buds with candy! It is a playful dessert for kids due to its surprise element.


Snow cream

Snow cream

Have you ever tried a dessert of freshly fallen snow? If not, then you must try snow cream! It is one of the most innovative desserts you can make with freshly fallen snow.

The snow combines different ingredients like sugar, cream, and flavors. It is an easy and fun recipe where you can mix fresh and clean snow with other ingredients and create a light and fluffy dessert. You can customize the taste by adding your favorite flavors and toppings like fruits, nuts, and more.


Soft serve

Soft serve

Soft ice cream is another beloved dessert due to its smooth and creamy texture. It is made in a machine that combines air into the ice cream mixture until it starts freezing.

This dessert’s light and fluffy texture makes it different from typical ice cream. It has high air and less milk content and comes in various flavors like matcha or mango. You will love this soft and refreshing dessert that melts in your mouth. You can make it more creative with toppings like syrups or sprinkles.


Sorbetes

Sorbetes

Sorbetes is a unique Filipino ice cream known for its different ingredients. You can make this yummy dessert with coconut milk and sugar.

It has a creamy texture but is lighter than regular ice cream due to the use of coconut milk. You can add flavors like mango, ube, or other fruits. So, let’s give your sweet tooth a creamy, sweet, and chilly hug. Each bite of this delight will be a pleasure!


Spaghettieis

Spaghettieis

Spaghettieis is a traditional German dessert that looks like a plate of spaghetti. The innovative look and new way of serving make this ice cream tempting. To make this ice cream, you may need to press it through a machine to give it a spaghetti-like appearance. Then, top it with strawberry sauce and add some grated white chocolate.

Each spoonful will be a burst of flavors that melt in your mouth. It is one of the best and most innovative ice creams to chill your hot summer days.


Stracciatella

Stracciatella

It is a famous ice cream in Italy, and you can quickly characterize it due to its creamy base and fine, delicate chocolate shavings. This delight’s base consists of sugar, milk, cream, and eggs to create a velvety texture.

While making this treat, melted chocolate is drizzled into the mixture that turns solid when in contact with the ice cream. The chunks of chocolate in each creamy bite will tickle your taste buds. It is delicious ice cream for chocolate lovers.


Hot Fudge Sundae

Sundae

Sundae is another ice cream consisting of one or two scoops of ice cream with the drizzling of sauce or syrup. You can enjoy different flavors of this ice cream.

The toppings are nuts, marshmallows, sprinkles, and whipped cream. Cherries or other fruits add beauty and flavor to the dessert. So, what toppings are you going to try?


Frozen desserts

Semifreddo

Semifreddo

It is an Italian frozen dessert perfect for hot summer days. Semifreddo is a partially frozen treat that is easy to make and fun to enjoy.

It is the perfect blend of yogurt, cream, and vanilla. The strawberry sauce toppings make it an irresistible delight. Let it chill in the freezer until set. The resulting sweet is something light and refreshing and the perfect alternative to ice cream. The richness of ice cream but in a lighter and fruity way will take you to the heaven of flavors.


Shaved ice

Shaved ice

Shaved ice is another frozen dessert that is easy to make and gives a refreshing taste to your sweet tooth. You can make this delight by shaving the ice to give it a fine snow-like texture. This shaved ice is then flavored with delicious syrups and sweet toppings.

Due to its innovation and easy-to-make process, it is among the most popular treats in various countries. The vendors usually sell it on hot summer days to give you a chilly jerk!


Slush

Slush

Slush is a chilled drink or beverage that combines ice with flavored or juicy syrups. It is easy to make frozen delight with water, sugar, and flavors.

The mixture is then frozen and crunched in a slush machine or blender to make a semi-frozen dessert. These drinks come in various flavors and colors. It is a popular treat worldwide, especially on hot summer days. The innovative flavors make it a fun delight for all ages.


Sno Balls

Sno-ball

Sno ball is an icy treat with shaved ice like a snow cone dessert. But its finer texture makes it different from the snow cone. Sno ball has a powdery consistency of shaved ice that you can achieve by shaving the ice in a machine.

Once you shave the ice, make small balls, flavor them with syrup, and decorate them with sprinkles or fruits. The dessert gives you a refreshing and unforgettable experience. The vibrant colors and unique flavors make it a yummy delight.


Snow cone

Snow cone

A snow cone is also an icy treat you can make by shaving ice in a coarser texture. It comes in cone-shaped paper or plastic cups with a generous drizzle of flavored syrups. It has a crunchy texture that makes it different from other icy sweets.

When the flavored syrups absorb the ice, they give your taste buds a sweet and chill taste that refreshes your sweet sensations. The delight comes in various flavors and is usually enjoyed during hot summer days.


Guava Sorbet

Sorbet

Sorbet is a frozen dessert, and the unique thing about this dessert is that it is a dairy-free delight. Mixing fruits, water, and sugar can make this yummy sweet. The process is similar to the ice cream but doesn’t contain eggs or other dairy products.

This dessert’s smooth, icy texture has more intensive flavors than regular ice cream due to the fruity concentration used during preparation. It is a dream dessert for lactose intolerance people who want to enjoy a fruitier and light sweet that is the best alternative to ice cream.


Spoom

Spoom

Spoom is an Italian dessert similar to sorbet but includes different ingredients. The sweet is a perfect blend of fruit juice, sugar, and sparkling wine. It is an excellent dessert for alcohol lovers.

The mixture is frozen until set, resulting in a creamy and semi-solid delight. It is one of the best sweets for warm weather. Spoom is usually served between courses in restaurants as a palate cleanser.


Sherbet (powder)

Sherbet (powder)

Sherbet is a frozen dessert for hot summer days. The best thing about this sweet is that you can make it with seasonal fruits and save it to enjoy later.

Just cook fruit with sugar and water and preserve it. While drinking, mix some spoonful of fruity syrup in a cold glass of water and enjoy. Every sip of this treat will freshen up your hot summer days.


Doughnuts

Sabudana vada

Sabudana vada

Sabudana vada is one of the most popular dishes from India. You can make it by soaking the sago dana or tapioca pearls and mixing them with mashed potatoes, peanuts, and spices.

Make a dough with these ingredients and then make small balls or patties-like shapes. Deep fry until golden. The dish is usually seasoned with green chilies, cumin seeds, and coriander leaves. The snack has mild, savory, and spicy flavors. It is usually enjoyed during fasting periods in India.


Sata andagi

Sata Andagi

Sata Andagi is a traditional sweet from Japan and is very famous in Okinawan. These small dough balls come with a doughnut-like hole but have different textures and flavors.

You can make it by mixing sugar, eggs, flour, and baking powder. Make the batter and then prepare small balls and deep fry them. The crispy exterior and fluffy interior make them a perfect snack for tea or coffee. It is a popular dessert or snack usually served during celebrations and festivals.


Sfenj

Sfenj

Sfenj is a Moroccan doughnut made with flour, water, and yeast. Simple ingredients and an easy-to-make process make this sweet one of the best and quickest solutions to satisfy your cravings.

So, grab the ingredients, prepare the dough, make small balls, and deep fry until golden. These doughnuts have a crispy outer layer and a soft, fluffy center. When you have a bite, both textures will give a calming feel to your palate.


Sgabeo

Sgabeo

Sgabeo will become your favorite dessert if you are a cheese lover. This Italian sweet has an innovative combination of chocolate chips and ricotta cheese. You may need dough with flour, butter, and water to make it.

Make different shapes with dough and fill them with cheese and chocolate chips. Deep fry until golden brown. Each bite will fill your mouth with cheesy and chocolaty flavors. Enjoy them plain, served as a dessert or snack in Italy.


Shuangbaotai

Shuangbaotai

Shuangbaotai is a delicious Chinese pastry known for its variety of sweet and savory fillings. It usually comes with sweet red bean paste. The ingredients include glutinous rice dough and innovative fillings.

It is deep fried after giving the dessert an eight-like shape. The crisp outside and sweet, smooth inside filling make it the best snack. It is a dish you can enjoy throughout the year to satisfy your sweet cravings.


Smultring

Smultring

It is a Norwegian doughnut, typically shaped ring-like, and then deep fried to get a crispy exterior and soft interior. They consist of ingredients: milk, eggs, sugar, and flour. Smultring is flavored with cardamom.

These tempting doughnuts come with a dust of powdered sugar. It is an excellent dessert or snack that you can enjoy during festivals and occasions. In Norwegian culinary traditions, it is usually enjoyed with coffee or tea.


Sopaipilla

Sopaipilla

Sopaipilla is a fried pastry or doughnut that comes from Latin American cuisine. To make this doughnut, you may need to make a dough with ingredients like flour, baking powder, milk or water, and salt. Roll the dough and cut it into different shapes. Deep fry until golden.

The dough will puff up when you fry them, and the interior will be soft and fluffy and melt in your mouth with each bite. It is usually served with honey or sugar syrup drizzle to give these salted doughnuts a sweet touch. Sopaipilla is one of the perfect donuts with sweet and salty flavors.


Sour cream doughnut

Sour cream doughnut

Sour cream doughnuts, as the name sounds different, and the taste and texture are also unique. These doughnuts have sour cream in the batter, giving them a moist and tangy flavor. You may need flour, butter, oil, eggs, sugar, and sour cream to make dough.

Make doughnut-like rings and fry them. Coat them with powdered sugar and cinnamon sugar. You can glaze them. Each flavor makes them unique in taste. Sour cream keeps these doughnuts fluffy and moist, making them one of the best treats for your sweet tooth.


Sufganiyah

Sufganiyah

Sufganiyah are doughnuts from Israeli cuisine. To make dough, you may need flour, butter, eggs, yeast, and milk. But the fillings, like jelly, make them different from other doughnuts.

Make doughnuts, fill them with your favorite jelly, and fry them. Dust them with powdered sugar and enjoy. The crispy exterior and soft interior make your day. Each bite fills your mouth with flavors and textures. It is usually served during Hanukkah, but you can enjoy them whenever you want.


Dessert sauces

Slatko

Slatko

Slatko is a Serbian sauce with fruits, water, and sugar. The dessert refers to a type of preserved fruit compote or jam. You can make this sauce with berries, cherries, plums, or strawberries.

Make a thick, sweet syrup after cooking the fruits and preserve them later. You can enjoy this sauce to complement your various baked goods.


Custards

Salzburger Nockerl

Salzburger Nockerl

It is a traditional Austrian dessert known for its fluffy and airy texture. It is made of sugar, flour, and egg whites. The dish includes simple pantry ingredients. So, grab them and make this yummy and soft treat to satisfy your sweet cravings.

It is shaped into peaks and baked to perfection. When you serve them with fruits, their taste will add extra punch. A fruity sauce is another option to enjoy this dessert on your special occasion.


Skolebrød

Skolebrød

Skolebrod is also known as school bread. It is a sweet dish from Norway. The recipe includes sweet yeast dough and custard for filling. Make buns of the dough and bake them. Cut out the center and fill the custard filling—top skolebrod with shredded coconut or icing.

It is known as school bread because it is a popular snack for kids’ school lunch boxes. The soft bun, sweet, creamy filling, and coconut toppings offer delicate flavors.


Spotted dick

Spotted dick

Imagine a dessert with nutty flavors and pudding-like textures. Spotted dick is one of these types of desserts that comes from British cuisine. The recipe includes currants or raisins; you can add eggs or butter for consistency.

It is one of the most popular sweets served with custard and toppings for other various sweets. The juicy currants with rich, creamy flavors make it a delicious delicacy for your sweet tooth.


Cookies

Sandbakelse (Sand Tarts)

Sandbakelse (Sand Tarts)

Sandbakelse or sand tart is a well-known cookie from Norway. The cookie has a sandy texture, and it consists of shortcut dough. The name of these cookies perfectly translates to its sandy texture.

Sandbakelse is typically flavored with vanilla and can be filled with jam. But you can enjoy them plain without any fancy fillings and flavorings. Its original taste is also worthy enough. These delights are usually served during Christmas.


Silvanas cookies

Silvanas Cookie

Silvanas is a mouthwatering cookie that is very popular in the Philippines. These cookies consist of two cashew meringue wafers with buttercream filling between layers.

The crumbly coating makes them extra crunchy, and you can die for the flavors! The buttery filling adds richness and gives these cookies a perfect creamy contrast. These delights are served chilled and are common treats for celebrations and gatherings.


Snickerdoodle cookies

Snickerdoodle

Snickerdoodle cookies are famous in various countries, especially in the US. These yummy delights are known for their soft inside and crunchy outside texture. You can make them with flour, sugar, and butter.

Roll them in cinnamon and sugar, then bake. The result will be outstanding and give you a perfect golden appearance. The chewy and gooey texture makes these cookies one of the best snacks to accompany a cup of tea or coffee.


Sohan halwa

Sohan halwa

Sohan halwa is one of the most popular Asian sweets known for its delicacy. It is most prevalent in Punjab due to its rich and luxurious texture. You can make this delight with desi ghee, flour, and sugar. Nuts like almond and pistachio give this mouthwatering dessert a delicate crunch.

You may need to cook the wheat flour until golden. It will create a nutty aroma that is irresistible. Add sugar syrup gradually to get the right consistency. Decorate it with nuts and let the halwa cool. The dense and rich texture will fill your mouth with flavors.


Stroopwafel

Stroopwafel

Stroopwafel is a classic Dutch cookie consisting of two waffle layers with a sweet caramel filling.
The softness and crunch of the wafer perfectly complement the texture of caramel. It is one of the best snacks you can enjoy with coffee or tea. The sweetness and delicacy of this treat will be a burst of flavors.


Sugar cookie

Sugar cookie

End the bitterness of your challenging life with a bite of sugar cookies. These cookies bring happiness and sweetness to your life with their sugary flavors—no fancy ingredients.

Just make dough with flour, sugar, and butter. Roll the dough, cut cookies, and bake. It’s not ending there! Coat them with icing and other toppings. Enjoy them with tea or coffee and also gift them to your friends.

Confectionery And Candies


Salt water taffy

Salt water taffy

Saltwater taffy, don’t get fooled by its name! You can make sweet sugar candy with sugar, corn syrup, and flavorings.

But the making of this delicious candy requires some effort. You may need to pull and stretch the sugary mixture to achieve a chewy texture. It is prevalent in the US, but its excellent taste and texture make it famous worldwide. Make them and save them to satisfy your sweet cravings.


Salty Liquorice

Salty Liquorice

Salt licorice is a candy typically flavored with ammonium chloride, giving it a distinctive salty taste. Unlike the other sweet confectioneries, the salty and savory taste profile makes it one of the most popular sweets in northern Europe.

It is a worthy candy, and you will appreciate its distinctive flavors. Your taste buds will rock after tasting this perfect combination of sweet and salty. So, let’s surprise your sweet tooth!


Sandesh

Sandesh

Sandesh is an Indian dessert you can make by mixing chenna cheese and sugar.

You may only need to curdle the milk with vinegar, separate the curd, and mix it with sugar. Easy to make, no fancy ingredients, but delicious! You can flavor this mixture with cardamom powder or saffron. It is an excellent treat to satisfy your sweet cravings.


Sesame Candy Bars

Sesame Candy Bars

Sesame Candy Bar is one of the perfect confectionaries that will tickle your taste buds with its innovative taste. You may need sugar or jaggery to make these candies. Just make sugar or jaggery syrup and mix sesame seed in it.

Transfer the mixture to a pan and let it cool. Cut them into small bars or make small balls. This candy’s crispy and chewy texture will take you to heaven of flavors. This candy has so many variations and is popular in Asian countries.


Singori

Singori

Imagine a dessert that you can make with a leaf of screw pine plant. Singori is a type of treat that comes from Indian cuisine. The delight consists of the sweet coconut filling wrapped in pine plant leaves.

You can steam or bake this candy and enjoy it whenever you want. But make it in large quantities, as its flavors may urge you to eat more! It is enjoyed as a snack in Uttar Pradesh.


S'more

S’more

S’more is a traditional American dessert that is easy to make and rich in flavors. You may need graham crackers, chocolate, and toasted marshmallows. to make this treat.

Heat these ingredients like a sandwich until the chocolate melts and the marshmallows become gooey. The crunch of graham crackers with the marshmallow softness and chocolate sweetness will fill your mouth with flavors.


Sohan-e Qom

Sohan-e Qom

Sohan-e Qom is a Persian treat known for its brittle texture. It is made of sugar, rosewater, nuts, and saffron. Cook the mixture until it thickens, and let it cool. Break into small, brittle pieces.

The distinctive saffron flavors are addictive. The lovely crunch of nuts makes it a beloved treat for your taste buds. It is enjoyed as a dessert or snack with tea.


Soor Ploom

Soor Ploom

Soor Ploom is a Scottish candy known for its sweet and tangy flavors. It consists of small round and hard candies flavored with sour plum.

The spicy taste of plum makes it a unique candy that will blow up your sweet sensations. The sour outer layer and sweet center will surprise your taste buds. Each bite will be a journey to the heaven of flavors.


Sprinkles

Sprinkles

Sprinkles are colorful small jimmies that add color to your life and dessert table. These small sweets come in different colors, shapes, and sizes, making your desserts and baked items more beautiful and tempting.

You can use them to decorate cakes, cupcakes, ice cream, and other sweets. They will add a fun and vibrant touch to your desserts and a bite of crunch with a slight sweetness.


Spunk

Spunk

Spunk is a small, delightful candy known for its soft, chewy, fruity taste and texture. These small round delights are individually wrapped and bring different flavors. You can make them with sugar and fruity flavors.

These candies are available in stores and will be a perfect treat for your sweet tooth. Their addictive flavors won’t let you stop at one piece!


Stick candy

Stick candy

Sticky candies are long, thin, sweet, rod-like candies that are hard to resist. You can make them by boiling the sugar syrup flavorings and colors. Then, pour the mixture into long molds and let them set.

Once the mixture hardens, cut them into the desired length. These candies come in different flavors. To make them visually appealing, you can make them in a spiral shape. Make them and enjoy them for many years.


Strela candy

Strela candy

Strela is a classic candy from Russia and is popular due to its chewy and soft caramel filling. It usually consists of fruity flavors with slight tangy notes. These candies have long shapes that resemble an arrow.

With its fruity fillings and chewy caramel texture, you will enjoy these petite bites that tickle your taste buds. The sweet and tangy flavors will be a surprise for your taste buds.


Succade

Succade

Succade is a candy typically used in baking products to give them innovation. You can make them from fruit peel. These confectionaries usually consist of orange or lemon peel.

Boil the fruit peel in sugar syrup until they are candied and preserve for ears to complement your desserts and baking goods.


Sugar mice

Sugar Mice

Sugar Mice is a charming candy you can make with sugar, water, and flavorings. They are known for their unique tiny, mouse-like shape. These small, beautiful, tasty treats are popular in the UK and Europe.

After preparing the mixture, it transfers into the particular mouse-shaped molds and gives the details using a piece of string. They not only look beautiful but also sweet.


Sugar paste candy

Sugar paste

Sugar paste candy is also known as rolled fondants. This candy is pliable icing used to cover cakes and create decorations. It also helps bakers make edible figures for confectionary purposes.

The sugar paste adds sugar, water, and gelatin to add flexibility. The mixture is kneaded to make a smooth and stretchy consistency and rolled to make various decorations to make the desserts visually appealing.


Sugar plum

Sugar plum

Sugar Plum is an exciting bit of foodie trivia. But to your surprise, it is not plums. The sugar plum consists of nuts and spices ground together and rolled into balls. It is usually flavored with fennel, caraway, and anise.

The bold taste perfectly complements the apricots and cranberries. Roll these confectionaries in sparkling sugar. They will be an eye-catching treat for your holidays.


Suikerboon

Suikerboon

Suikerboon is a traditional Dutch candy that you can make with simple ingredients. It consists of sugar and chocolate. The chocolate is a central part of this confection, and the sugar makes a cover on it.

The crunch of sugar and softness of chocolate make it one of the perfect bites for your sweet cravings. The melt-in-mouth texture makes it the best treat for your special occasions.


Sukhdi

Sukhdi

It is a popular Indian dessert, but it makes your day sweet. It consists of wheat flour, ghee, and jaggery. These three ingredients give your taste buds an extra punch of flavors.

The mixture is typically flavored with nutmeg and cardamom. It is a typical snack from the Gujrat region of India. It is enjoyed on special occasions.


Szaloncukor

Szaloncukor

It is a traditional Hungarian candy that is significant in holiday celebrations. It has a shape like jelly with a jelly-like filling. The candy is typically flavored with fruits, nuts, and spices.

The sugar coating makes it an end-level treat for your sweet tooth. It is used to decorate the Christmas tree and is considered one of the best exchanges among friends and family during the festival.


Desserts that Start with the Letter S

100 Desserts That Start With Letter S

Muhammad Kashif
Get ready to discover divine dessert recipes, starting with the splendid letter “S.” I am not a kitchen maestro. Still, my years of experience as a professional chef have allowed me to discover a world full of dessert recipe names starting with S.
5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Servings 4 persons

Ingredients

Cakes

  • Sachertorte
  • Šakotis
  • Šampita
  • Sesame seed cake
  • Sfouf
  • Sheet cake
  • Simnel cake
  • Sugar cake
  • Snack cake
  • Sno Balls
  • Song Gao
  • Spanische Windtorte
  • Spekkoek
  • Spice cake
  • Sponge cake
  • St. Honoré cake
  • Stack cake
  • Stollen
  • Streuselkuchen
  • Swiss roll
  • Puddings
  • Sago pudding
  • Semolina pudding

Pies

  • Saskatoon Berry pie
  • Shaker Lemon Pie
  • Shoofly pie
  • Smulpaj
  • Snickers pie
  • Strawberry pie
  • Strawberry rhubarb pie
  • Sugar pie
  • Sugar cream pie
  • Sweet potato pie

Pastries

  • Sad cake
  • Schnecken
  • Schneeball
  • Semla
  • Shortcrust pastry
  • Şöbiyet
  • Souffle
  • Spanisch Brötli
  • Spritzkuchen
  • Streusel
  • Strudel
  • Stutenkerl
  • Suncake
  • Sweetheart cake Wife Cake

Ice Cream

  • Screwball
  • Snow cream
  • Soft serve
  • Sorbetes
  • Spaghettieis
  • Stracciatella
  • Sundae

Frozen desserts

  • Semifreddo
  • Shaved ice
  • Slush
  • Sno-ball
  • Snow cone
  • Sorbet
  • Spoom
  • Sherbet powder

Doughnuts

  • Sabudana vada
  • Sata Andagi
  • Sfenj
  • Sgabeo
  • Shuangbaotai
  • Smultring
  • Sopaipilla
  • Sour cream doughnut
  • Sufganiyah

Dessert sauces

  • Slatko

Custards

  • Salzburger Nockerl
  • Skolebrød
  • Spotted dick

Cookies

  • Sandbakelse Sand Tarts
  • Silvanas Cookie
  • Snickerdoodle
  • Sohan halwa
  • Stroopwafel
  • Sugar cookie

Confectionery And Candies

  • Salt water taffy
  • Salty Liquorice
  • Sandesh
  • Sesame Candy Bars
  • Singori
  • S’more
  • Sohan-e Qom
  • Soor Ploom
  • Sprinkles
  • Spunk
  • Stick candy
  • Strela candy
  • Succade
  • Sugar Mice
  • Sugar paste
  • Sugar plum
  • Suikerboon
  • Sukhdi
  • Szaloncukor

How to Make?

  • Select any of your favorite dessert that starts with S.
  • If you plan to make it ahead of time, don’t fotget to prepare ingredients before time.
  • Gather ingredients and start making the dessert.
  • Follow instructions carefully.
  • I hope you’ve made the dessert you love.

Nutrition

Serving: 1dessertCalories: 150kcalCarbohydrates: 10gProtein: 12g
Tried this recipe?Take a Picture and tag us at instagram via @theladychefofficial
Muhammad Kashif is a passionate chef and a talented writer who has dedicated his life to the world of culinary arts. With years of experience, he shares insights on the latest kitchen gadgets and appliances, alongside delicious and easy-to-follow recipes for any skill level. Join Muhammad on his culinary journey and discover new ways to make your kitchen the heart of your home.