45 Desserts That Start With the Letter K

Desserts that Start with the Letter K

Various desserts are available that can satisfy your sweet tooth with their sweetness and unique tastes. But the desserts that start with K have no match in their taste and variety.

From Kulfi to Kheer and Kanafeh to King Cake, every dessert is unbeatable. All the “K” letter desserts are full of flavors, ingredients, and textures. So, let’s start our sweet journey to cover the different desserts that start with K around the globe.

Related Desserts Starting With:

ABCDEFGH – I – JKLMNOPQRSTUVW – X – YZ

cupcake

Breads & Pastries

Kugelhopf

Kugelhopf

Kugelhopf is a cake-like bread pudding that is a German dessert. It is a great combination of bread, fruits, and spices. It is usually baked in a special oval-shaped dish pan to give it a beautiful design.

It is a brown, puffed bread with fruit chunks and a domed-shaped dessert for sweet lovers. The warmness of spices and cinnamon aroma is something you cannot resist eating. Soft and moist inside with a slightly crunchy base, you will love every bite. Kugelhofp is one of the best desserts with a perfect balance of spices and sweetness.


Danish Kringle

Kringle

Kringle is a Danish pastry-like dessert known for its buttery flavors and variety of filling and toppings. It is a large pastry made of flaky dough and has a large oval shape.

You will feel the crunch of its delicate crust and tender inner. You can use different fillings like cream, cheese, or vanilla. Dust some powdered sugar to make it more appealing and delicious.


Kakinada Khaja

Kakinada Khaja

Kakinada Khaja is another dessert from Indian cuisine known for its crispy outer layer and ribbon roll-like look. It has pistachios, almonds, cashew nuts, all-purpose flour, cardamom, and desi ghee.

The variety of nuts adds excellent flavors you cannot resist eating. Each bite will be an explosion of flavorful surprises.


Kulich

Kulich

Imagine the taste of a tall Russian Easter bread that is Kulich, which is rich with buttery flavors and amazing toppings.

Mix eggs, flour, and butter, and bake the batter in large tins. Once it is ready, top it with whipped cream, icing, and colorful fruits. The special bun will be a great treat for your taste buds.  


Kijafa

Kijafa

Kijafa is a fruit wine that is usually based on cherry fruit. It is a fortified fruit wine that has natural flavors.

It is very popular in Denmark and other countries. Kijafa is a distilled spirit wine with the additional flavors of cherries. You can make your special events more memorable with it.


Kanom Krok

Kanom Krok

If you want to make a sweet dish with basic ingredients, then Kanom Krok is the best option.

The ingredients include rice flour and coconut milk. Add ingredients like tapioca flour, shredded coconut, peanut oil, sugar, cilantro, green onions, and corn.

You may need a special pan grease, pour the batter, and cook to make them. These half circles will be a burst of flavors that will surprise your taste buds.


Karpatka

Karpatka

Karpatka is a Polish dessert with a great combination of crunch and creaminess. It is like a cream pie with custard or vanilla milk pudding. It usually consists of two pastry layers.

The base layer is made of choux pastry, then marmalade and thick cream fillings, and another layer of shortcut pastry or choux pastry. When you have a bite, the crunch of pastry and the velvety texture of creamy fillings will fill your mouth with flavors.


Kouign-Amann

Kouign-Amann

Can you imagine the taste of a golden, flaky pastry croissant-like dessert famous in France? It is a round pastry with sweet mousse fillings and the dust of icing sugar.

Before filling the mousse with the pastry, it is important to ensure it is cool. If your pastry is not cool, the mouse will become runny and ruin your dessert. It is a perfect dessert for your gatherings.


Koulourakia

Koulourakia

If you want to try something simple but tasty, Koulourakia is the best cookie. It is a simple cookie treat with a twisted shape and flavored with vanilla. Usually, it has sesame seed toppings that give it a unique taste.

So, grab flour, sugar, vanilla extract, and eggs to make dough. Then roll it, shape it twisted, and bake until golden brown. A perfect companion for your coffee and tea!


Kamarcut

Kamarcut

Do you love candies? Then you must try Kamarcut, which is a traditional Indian candy that has an irresistible sweetness of jaggery.

You may need to cook jaggery slowly until you get a honey-like consistency to make this candy. You can add shredded coconut that gives Kamarcut a unique texture.

The goodness of jaggery and the flavors of coconut will give you a perfect texture when you put this candy in your mouth.


Krapfen

Krapfen

Krapfen is fried doughnuts that will make your celebrations more amazing. But they are also the best treat you can eat daily to satisfy your sweet cravings.

You may need to make dough with flour, butter, eggs, milk, sugar, and yeast. Fry it after making small balls. The fluffy texture of these krapfens with soft jam filling will tickle your taste buds.


Kaiserschmarrn

Kaiserschmarrn

Kaiserschmarrn is one of the best desserts that a sweet tooth must try. It is simple and easy to make, and you can serve this Australian fluffy dessert on your special occasion. It usually consists of shredded pieces of pancake with powdered sugar dust.

It is usually served with fruit compote like apple sauce. These airy pancake pieces are the perfect contrast of sweetness and tanginess.


Kolache

Kolache

Kolache is a flavorful dessert that combines sweet pastries surrounding a portion of fruits. You may need puff pastry, spices like cinnamon, poppy seeds, fruit jam, and dairy products to make this dessert. It was served on holidays as a church supper.

Easy to make but full of flavors that will tickle your taste buds. You cannot resist eating it due to its perfect balance of spices and fruit jam fillings.


Kolaczki

Kolaczki

Kolaczki is a simple dessert that is easy to make to satisfy your sweet cravings. It is one of the best and quickest solutions for your sweet tooth. It consists of dough with the dough baked or fried to get a golden color. After this, fill inside the jam or poppy seeds.

You will feel the crunch of pastry and the softness of jam fillings. Once you eat this yummy delight, you will come for another bite!


Krumkake

Krumkake

Krumkake is a cookie-like treat but with a very thin texture. To make it, you may need butter, sugar, cream, and flour. Make butter and pour it into a special iron that will give it the delicacy and thinness this dessert requires. The cookie is rolled into a cone when still warm and filled with whipped cream.

Krukkake is a traditional dessert of Norway that is usually served on Christmas. It will make your event more festive. The blend of cookie’s crunch and sweet filling of cream will take you to the world of flavors.


Cakes & Cupcakes

King Cake

King Cake

Add beautiful colors to your table with the king cake. It is the best delight that will bring a smile to your face. The king cake is a perfect blend of coffee cake and cinnamon roll iced with purple, green, and yellow colors.

The fillings like fruits or cream cheese will be a surprise for your taste buds that you can only explore after having a bite of this yummy treat.


Kek Lapis Sarawak

Kek Lapis Sarawak

Picture a cake that has colorful layers that is called kek Lapis Sarawak. It is an appealing cake that has two alternative layers of different colors.

You can make this cake with sago, sugar, salt, rice flour, coconut milk, and food coloring. The most popular colors of this cake are red, green, and yellow. It will add colors to your table and also look very tempting!


Kransekake

Kransekake

Kransekake is a traditional dessert in Norwegian, meaning “wreath cake.” It consists of 18 rings of almond cookies placed one after the other to make a ring tower.

These rings are carefully stacked and arranged with royal icing to avoid any slip of cookies. It can be a centerpiece of your table that will stand for the entire occasion.


Kentucky Jam Cake

Kentucky Jam Cake

Kentucky jam cake is a traditional dessert of the United States state of Kentucky—the perfect combination of cake softness and creamy texture of jam.

It is a golden brown and slightly puffed cake with a great balance of spices and jam to tickle your sweet tooth. You will not resist the sticky texture of jam and the crumbly cake texture.


Kyiv Cake

Kyiv Cake

Kyiv is a layered cake that originates from Ukraine. It consists of thin layers of sponge cake with buttercream, hazelnuts, almonds, or roasted nuts between the layers. A thin layer of chocolate ganache covers the cake, giving it a mouthwatering, smooth, silky texture.

Decorate your cake with chopped nuts and chocolate shavings. You can feel the richness of nutty flavors and creamy texture when you have a spoonful.


Kladdkaka

Kladdkaka

Kladdkaka is a Swedish dessert with compact pie-like features with molten chocolate.

It is known for its crisp exterior and gooey interior that you can make with flour, butter, sugar, vanilla, and cocoa powder. Kladdkaka has a dark and rich appearance that can tickle your taste buds on each bite.


Kornigou

Kornigou 

Kornigou is a cake that looks like bread and more like pudding. You may not decide about its shape, but the taste matters greatly. It is a popular dessert in France, and everyone loves it due to its unique flavors.

The softness of sponge cake with the blend of spices and fruits is something you can eat until the last bite. It is usually served at dinners and parties.


Kalathappam

Kalathappam

Kalathappam is an Indian traditional dessert from Kerala state. It has simple ingredients but is excellent in taste.

The ingredients include rice flour, jaggery, cardamom, and coconut milk. Its golden-brown look makes it a delicious dessert with a soft and spongy texture. Add some crunch with roasted coconut as a topping.


Kuchen

Kuchen

Do you like cakes? Then must try Kuchen. It is a famous German cake available in round and rectangular shapes. Various flavors like chocolate, cheese, or fruits make it a unique cake. The shape of this cake depends on the filling you are using.

You will like its flaky crust with its moist and soft interior. It will be a great snack, usually served with coffee or tea.


Kirschplotzer

Kirschplotzer

Kirschplotzer is a German sweet dessert, a popular part of their cuisine. It is one of the best desserts you can make with the old bread and roll scraps. Mix them with butter, milk, sugar, and eggs to make a dough.

Bake it. It is one of the richest desserts you may ever eat with cherries. Each bite will be an explosion of juicy cherries with the softness of cake.


Cookies & Bars

Kleicha

Kleicha

Kleicha is a traditional cookie that comes in different shapes and fillings. One of the most popular fillings for this cookie is date. The taste of Kleicha is irresistible, and it is also easy to make it.

You will love the sweetness that comes out of the fresh dates. The nuts will add excellent crunch, and your taste buds will rock after having a bite of this full-flavored cookie.


Kue Cubit

Kue Cubit

Kue cubit is an Indonesian dessert. You will love eating mini cakes like sweets to tickle your taste buds. You can make them with flour, milk, baking powder, sugar, and eggs. You may need a special pan with small indentations to cook these mini cakes.

After cooking them, you can add different toppings like sprinkles, fruit, chocolate sauce, and more. Each bite will be a journey to the flavors and softness of spongy mini-bites.


Kletskop

Kletskop

Make something unique with your pantry ingredients, like Keltskop. It is the easiest cookie you can make with pantry ingredients like sugar, flour, butter, salt, and some nuts of your choice.

Its extreme crunch with the flavors of nuts will be a delicious treat you can give your sweet tooth. It is best with coffee and tea that will calm your cravings!


Ka'í Ladrillo

Ka’í Ladrillo

Ka’i ladrillo is a dessert of Paraguayan cuisine. It is one of the best sweet dishes full of nutrients and calories. You can make it with a few ingredients, like molasses and peanuts.

Cook molasses until the bottom of the pot becomes visible, and then add peanuts. Transfer it to a flat tray and let it cool. Cut into small squares. That’s it! The perfect balance of sweetness with the crunch of peanuts can satisfy your sweet tooth.


Kaju Katli

Kaju Katli

Kaju Katli is an Indian dessert, and these sweet bites are one of the best ways to finish your meal. It is a simple dessert with few ingredients, but the taste can tickle your sweet tooth on each bite.

The ingredients include cashews, sugar, milk, and cardamom powder. The aroma of cardamom and the thrilling taste of cashews will be mouthwatering.


Kokis

Kokis

Koikis is a traditional dessert of Sri Lanka that is usually served during special occasions like Sinhalese, Tamil New Year, weddings, and more.

It is made of rice flour and coconut milk with different shapes and patterns. These crunchy cookies will be a warm hug for your sweet tooth.


Kesar Peda

Kesar Peda

Kesar Peda is one of the most popular sweet dishes in north India. It is a great blend of textures and tradition. You can make it with khoya, sugar, cardamom, and saffron. It is a dessert that you will love it!

The unique flavor of saffron will be a warm hug for your sweet tooth. It is a great dessert you can serve as a sweet after dinner or buffet. Kesar Peda will be a great treat for your kids.


Pies & Tarts

Vegan Key Lime Pies

Key Lime Pie

Key lime pie is an American dessert known for its amazing taste and texture. You can make it with egg yolk, sweetened condensed milk, and lime. The best thing is that you have too many choices to serve this dish.

You may serve it with toppings or without toppings. For toppings, you can use meringue that you can make with egg whites or whipped creams. You can make this dessert with a pie crust or graham crackers or without the crust. So, what are you going to try?


Kremówka

Kremówka

Kremowka is a Polish dessert which is like a cream pie. It consists of two layers of puff pastry with the filling inside. You can use a variety of fillings like buttercream, whipped cream, egg white cream, or vanilla.

When you bake the puff pastry, its layers make a crispy outer with an inner creamy filling that fills your mouth with flavors. With the smooth, creamy texture with slightly puffed pastry, every bite will be a journey to the world of sweetness.


Custards & Puddings

Kheer

Kheer

Kheer is one of the most popular desserts in Asia, usually served on special occasions. But you can make it to satisfy your cravings.

With readily available pantry ingredients like milk, rice, and sugar, you can make this delicious dessert that has no match in taste and texture. Flavor crushed almonds and raisins and add aroma with cardamom powder.


Keşkül

Keşkül

Keskul is a Turkish dessert with a mouthwatering aroma and flavors. It has simple ingredients such as rice, flour, milk, and cornstarch. Cook until it reaches the desired thickness.

You may not forget its creamy and mouth-melting texture. One spoonful will lead you to the other. Keskul is a creamy treat for your sweet tooth! It is always irresistible.


Kanafeh

Kanafeh

Kanafe is a traditional dessert that belongs to the Middle East and is known for its rich textures. You may need sweet syrup-soaked pastry and cream or cheese for its filling. Bake it to get a golden color with an excellent crisp pastry.

You will feel the crunchy texture of brown pastry and the softness of cream or cheese in each bite. So have a spoonful and go on the journey of flavors!


Karah Parshad

Karah Parshad

If you want to make a simple and easy dessert to satisfy your sweet cravings, there is nothing easier to make than a Karah Prasad. It is a halwa made of simple pantry ingredients like wheat flour, ghee, and sugar.

Mix all ingredients in a kadhai, roast the flour, and add sugar syrup with double the water to the flour. You can add more flavors to nuts, almonds, and cardamom powder.


Konfyt

Konfyt

Knofty is a sweet dish you can prepare by boiling fruits in sugar syrup. Cook them until the syrup reduces and thickens. This way, you can satisfy your sweet cravings and preserve fruits for a long time.

Traditionally, this method was used to preserve fruits like apricot, gooseberry, and plum. They are yummy, and best to have them with bread, pancakes, or toppings for other desserts.


Frozen Desserts

Easy Kulfi Recipe

Kulfi

Kulfi is one of the most popular desserts in the Indian subcontinent. It usually looks like ice cream. To make this sweet delight, you may need to cook milk with sugar until it reaches the desired thickness. After this, freeze it.

Kulfi’s dense, creamy texture will melt in your mouth, and your taste buds will rock to taste this yummy dessert. Usually, it is flavored with saffron, rosewater, mango, or cardamom.


Snacks

Kettle Corn

Kettle Corn

Kettle corn is a sweet variety of popcorn that you may prepare in a kettle without oil. These popcorn are different from regular popcorn as kettle corn is sweet. It is one of the quickest solutions for your sweet cravings.

So, what are you waiting for? Put corn in the cattle with some sugar and heat it until the popping sound of corn stops. It will be the best companion for your movie nights.


Candies & Confectionary

Konpeitō

Konpeitō

Konpeito is a candy belonging to Japan, but it is an amazing treat for everyone who loves to eat candies.

You can make this candy with hardened sugar syrup in various colors and flavors. These candies will delight your sweet tooth, so you cannot resist eating.


Kosereva

Kosereva

Kosereva is a traditional Paraguay candy with a high protein content. It is made of the hardened skin of oranges that you may need to cook in black molasses.

It has a bitter, sweet, and acidic taste that will fill your mouth with flavors. So, let’s tickle your sweet tooth with the bitterness of oranges.


Drinks & Smoothies

Kompot

Kompot

If you want to make a simple and easy dessert that can satisfy your sweet tooth, there is nothing better than Kompot.

You can make this delicious treat by cooking fruits like raspberries, apples, peaches, strawberries, sour cherries, or rhubarb in water with sugar and raisins.

Add some spices like cinnamon or vanilla to get additional flavors. You can serve this dessert warm or cold according to the seasonal demand. But whatever way you choose, it will give a warm hug to your sweet tooth.

Desserts that Start with the Letter K

45 Desserts That Start With the Letter K

Muhammad Kashif
Various desserts are available that can satisfy your sweet tooth with their sweetness and unique tastes. But the desserts that start with K have no match in their taste and variety.
5 from 1 vote
Prep Time 25 minutes
Cook Time 22 minutes
Total Time 47 minutes
Course Dessert
Servings 4 desserts

Ingredients

  • Key Lime Pie
  • Kheer
  • Kanafeh
  • Kugelhopf
  • Kremówka
  • Kulfi
  • Kaiserschmarrn
  • Kolache
  • Kolaczki
  • Kringle
  • Krumkake
  • King Cake
  • Kuchen
  • Kirschplotzer
  • Kompot
  • Krapfen
  • Koulourakia
  • Kesar Peda
  • Kletskop
  • Keşkül
  • Karpatka
  • Kokis
  • Kanom Krok
  • Kulich
  • Kijafa
  • Kalathappam
  • Kek Lapis Sarawak
  • Kentucky Jam Cake
  • Kyiv Cake
  • Kladdkaka
  • Kornigou
  • Kouign-Amann
  • Kransekake
  • Kue Cubit
  • Ka’í Ladrillo
  • Kaju Katli
  • Kakinada Khaja
  • Kamarcut
  • Karah Parshad
  • Kettle Corn
  • Konfyt
  • Konpeitō
  • Kosereva
  • Kleicha

How to Make?

  • Select any of your favorite desserts that start with K.
  • Gather the ingredients.
  • Follows the instructions to make this recipe.
  • Start making the dessert.
  • I hope you've made the K letter dessert.

Nutrition

Serving: 1dessertCalories: 210kcalCarbohydrates: 10g
Tried this recipe?Take a Picture and tag us at instagram via @theladychefofficial
Muhammad Kashif is a passionate chef and a talented writer who has dedicated his life to the world of culinary arts. With years of experience, he shares insights on the latest kitchen gadgets and appliances, alongside delicious and easy-to-follow recipes for any skill level. Join Muhammad on his culinary journey and discover new ways to make your kitchen the heart of your home.