Fall is the time of the year to enjoy warm, comforting desserts, from crisp apples and pumpkin pies to caramel apples and warm cobblers. Nothing beats the feeling of curling up with a cozy dessert as the days become shorter and the nights become longer.
Whether you are looking for something to bake at home or a treat to pick up at a local bakery, these fall desserts are sure to bring warmth and joy to your home. This article has something for everyone, from classic recipes to modern twists on fall favorites. So, get ready to cozy up and get baking with these delicious fall dessert recipes.
Pumpkin Blondies
What’s Special?
I bet my kitchen also loves the pumpkin and chocolate aroma which fills it up, whenever I bake these. The taste is awesome! Yes but may I tell you that preparation is even more delicious? Is the smooth pumpkin puree going in the chocolate mixture? It feels like heaven!
Snickerdoodle Cobbler
What’s Special?
Remember the Snickerdoodle cookies we all had in our childhood? This cobbler is its adult version! Warm, soft and gooey and so easy to make. Just remember to use natural, unsalted butter and brown sugar to make a thick caramel sauce. You can already imagine how good it is going to be.
Apple Bread
What’s Special?
When we eat banana bread all around the year, why not switch the flavor to apples in the fall? After all, it’s so moist, soft and delicious, and fluffy. I usually bake this every other day when winter approaches, because it goes so well with my mocha latte!
Sweet Potato Pie
What’s Special?
Sweet Potato Pie brings back all warm family memories and is an heirloom recipe that has continued for generations. Pie desserts are everyone’s favorite, and if it is creamy, cinnamon, and sweet potato combined in a recipe, the overall product is irresistible and delicious.
Sweet potato pie is one of the yummiest recipes included in fall desserts. The crispy crust with sweet potato filling blended with egg and white sugar gives a perfect taste. The spiced-up nutmeg gives a fluffy, chiffon-like texture to the overall recipe. Best to serve on occasions like Christmas, thanksgiving, and family gatherings.
Carrot Cake
What’s Special?
Carrot Cake is one of the favorite recipes for fall desserts. There are many treats combined in one recipe; layers of carrot cake Oreo truffle filling with sweetened cream cheese give off a silky texture. The border of delicious carrot cake with a topping of whipped cream leaves a taste that lasts long. The sweet cinnamon taste that stays alive through generations makes this recipe a compulsory dessert for family thanksgiving and Christmas get-togethers. You can add any frosting or crushed carrots to enhance the cream-filled cake’s flavor.
Pecan Pie
What’s Special?
Pecan Pie is one of the most demanding recipes for desserts served during fall. Mostly, families bake this pie during thanksgiving and Christmas, as these occasions feel incomplete without a freshly baked sweet pecan pie. The perfect flavor of sweet and salty, along with the taste of nuts, is divine.
The whole pie is heavy; you can serve this with ice cream to balance the heaviness. A surprising cinnamon blend into this recipe increases the flavor; the specialty of this dessert is the perfect blend of butter, sugar, eggs, and corn syrup inside one dish.
Apple Fritters
What’s Special?
Apple Fritters are a crispy, sweet, warm, and perfect treat served during fall. These homemade apple fritters taste perfect as compared to those served in bakeries. All the ingredients are wholesome and natural; this recipe is quick and easy to make. You can serve a crowd with this recipe; the specialty of this dessert is that you can freeze it and then warm it up to serve later.
The flavors of cinnamon, apple chunks, granny smith apples, apple sauce, egg, and sugar combine to give delicious fritters. They are crispy outside while soft inside; the powdered sugar on top is like a cherry on the cake’s top.
Pumpkin Bread
What’s Special?
Homemade Pumpkin Bread is one of those recipes that is a favorite of kids and adults. You can bake pumpkin bread without a mixer to make it extra moist and full of flavors. The overall cinnamon and pumpkin flavor with a rich texture of butter and eggs makes this recipe a hit.
This bread is a great old Maine recipe that is moist and spicy. Pumpkin bread is easy to make and perfect to serve during holidays and get-togethers. If you taste this bread a day after baking, it tastes even better and lighter.
Caramel Apples
What’s Special?
You might go nuts for this crazy easy dessert, but it is for children. Caramel-coated apples with chocolate chips, marshmallow bits, sprinkles, and whatnot? It is an easy-to-make dessert, and children not only love eating it but making it too!
Caramel Apples are the easiest and all-time favorite fall desserts served on holidays. All you need is 3 ingredients, and this recipe is ready to serve. You need green apples and store-bought caramel, or you can cook it with brown sugar and butter. A classic caramel apple recipe consists of an apple covered with thick layers of caramel. The caramel is made with sugar, butter, cream, and vanilla extract and cooked until it becomes thick and creamy—the rich flavor of caramel with apple is perfect for enjoying during fall.
Pumpkin Muffins
What’s Special?
Pumpkin Muffins are tasty homemade muffins filled with pumpkin and other spices. These muffins are extra soft and moist without any mixer. The recipe is easy and consists of all the essential ingredients; you can add chocolate chips, nuts, dried cranberries, or any other filling according to your choice. A perfect autumnal breakfast, dessert, or snack, this pumpkin pie will be number one on your list of fall desserts. A muffin filled with cream and sugar gives the perfect flavor; this whole recipe is full of flavors.
Pumpkin Cheesecake
What’s Special?
The Classy Pumpkin Cheesecake is hard to resist this fall. The amalgam of cream cheese with pumpkin creates a divine flavor and makes your dish perfect to serve during fall. You can also call it a cheesecake with a pinch flavor of pumpkins. You can also top it with caramel sauce and whipped cream to enhance the flavor and make it look delicious.
This pumpkin cheesecake is a perfect alternative to traditional cheesecake and an ultimate favorite dessert of pumpkin fans. When a thick, creamy cheesecake topped with layers of spiced pumpkin filling enters your mouth, you can call it your favorite fall dessert without a doubt.
Pumpkin Roll
What’s Special?
Pumpkin recipes are all tasteful and challenging to say no to; pumpkin roll is one of those recipes. A classic pumpkin roll recipe gives you a perfect blend of cream cheese, spices, and pumpkin itself, and the flavor stays on your tongue for a long time. These rolls are baked in a thick layer of tightly packed cream cheese frosting inside.
Consider this recipe a standout holiday dessert and perfect to butter with vanilla cream cheese stuffing. Rolled up and sprinkled with crushed sugar, this recipe is perfect for presenting at family gatherings and holidays.
Pumpkin Chocolate Chip Cookies
What’s Special?
Pumpkin Chocolate Chip Cookies are a perfect fall dessert as they contain two most liked ingredients: pumpkin, which adds life to the recipe, and chocolate chips with a brilliant pumpkin spice flavor. Those who love pumpkin pie and chocolate will love this dessert; these cookies are always a hit. Delicate, soggy, and stuffed with refreshing pumpkin flavor and sweet chocolate chips, it is one of the best desserts to enjoy during the fall. These cookies are among the best desserts to make during the fall.
Pumpkin Bars
What’s Special?
Pumpkin Bars are one of the top fall dessert recipes as they are full of flavors with a moist texture, decadent cream cheese frosting, and cinnamon taste to enhance the taste. The cream cheese frosting with moist spiced pumpkin cake adds to the presentation of this pumpkin bard.
You can customize the topping according to your choice; adding candied pumpkin seeds or spiced pumpkin bars will make the whole recipe irresistible. Soft and rich spiced pumpkin bars topped with silky, creamy cheese frosting gives you a classic fall treat.
Pecan Pie Bars
What’s Special?
Pecan Pie Bars are one of the best pecan recipes to enjoy during winter. These pecan pie bars mix classic pecan pie and a cookie. The homemade caramel sauce filling with a baked shortbread crust gives off a perfect flavor. These pecan bars are perfect for serving a crowd and adding to a holiday cookie platter.
You can serve these bars during Thanksgiving and Christmas, as they are the top holidays during fall. If you want to make your fall cozier and warm, bake pecan pie bars for your loved ones.
Caramel Apple Pie
What’s Special?
Caramel Apple Pie is a multi-layered pie with caramel sauce embedded inside and on the top. There are 3 parts to this recipe; one of the apple pies, the second is salted caramel, and the other is the buttery pie crust. The cinnamon-spiced apple is a decadent flavor your family will rave about.
Apple pie is everyone’s favorite, and when this combination of apple pie with caramel sauce, the combination takes over other desserts and becomes everyone’s favorite. You can add crumb topping and caramel syrup to give it a beautiful look.
Pumpkin Cream Cheese Muffins
What’s Special?
Pumpkin Cream Cheese Muffins are best to enjoy during the fall holidays. These muffins have pumpkin spices in the soft sponge, and the inside contains heavenly cream cheese that adds a perfect blend and rich flavor to the muffins. You can top them with brown sugar or any other icing you like and serve them for your friends and family during Christmas. These moist spiced pumpkin muffins topped and filled with sweet cream cheese immediately melt inside your mouth. They contain all simple ingredients, and the recipe is easy to make.
Apple Brown Betty
What’s Special?
Apple Brown Betty is a sweet, warm, and coziest fall dessert to enjoy during holidays and other occasions. This recipe contains different flavors; apples coated with lemon juice and brown sugar taste tart and sweet simultaneously. Underneath these apples is a bed of buttery crumble to enhance the flavor of this recipe. The perfect blend of cinnamon, butter with apple gives an ultimate fall flavor. It is one of the easiest fall recipes; you can make it from scratch with all the ingredients in your kitchen.
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18 Must-Try Fall Desserts (Recipes Collection)
Ingredients
- ½ cup raw walnut halves
- 2 cups tart apples, cored, peeled, and diced into 1/4-inch pieces
- 1½ cup whole wheat white flour or whole wheat pastry flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup unsweetened applesauce
- 2 tbsp light olive oil or melted, cooled coconut oil
- 2 tbsp milk
- ½ cup granulated sugar
- 1 egg
- 1 tsp pure vanilla extrac
- 1 tbsp sparkling sugar
- ½ tsp ground cinnamon
How to Make?
- Preheat the oven to 350 degrees F and lightly coat an 8×4-inch loaf pan with baking spray. Set it aside.
- Spread the walnut halves in a single layer on an ungreased baking sheet. Bake in the preheated oven for about 8 to 12 minutes, or until they are toasted and fragrant. Stir them once throughout the baking process. Be careful not to leave them unattended, as nuts can burn quickly. Transfer the toasted walnuts to a cutting board and roughly chop them. Set them aside.
- In a large mixing bowl, combine the white whole wheat flour, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the applesauce, canola oil, milk, sugar, egg, and vanilla until the mixture is smooth.
- Create a well in the center of the dry ingredients and add the wet ingredients all at once. Mix them in by hand just until they are combined. The batter will be thick and stiff.
- Fold in the diced apples and chopped walnuts. The batter will be thick, so gently and firmly use a rubber spatula to distribute the apples and walnuts evenly.
- Pour the batter into the prepared loaf pan. Use the back of a rubber spatula to press and smooth the top so that it is mostly flat. If desired, prepare the cinnamon sugar topping by stirring the cinnamon and coarse sugar together in a small bowl. Sprinkle this mixture evenly over the top of the batter.
- Bake the loaf for 25 minutes, then loosely tent it with foil and bake for an additional 20 minutes, or until a toothpick inserted into the center comes out clean without any wet batter clinging to it. Place the loaf pan on a wire rack and let it cool for 10 minutes, then remove the loaf from the pan and allow it to cool completely on the wire rack. Enjoy the bread warm or at room temperature.
