22 Father’s Day Cake Recipes – Easy And Delicious

Are you looking for Father’s Day Cake dessert inspiration? For the next Father’s Day, we have compiled a list of 21 Father’s Day Cake Recipes, the most mouthwatering options. Father’s Day is observed on various dates across the globe, but it has the same meaning: recognizing the efforts of all dads, grandfathers, and father figures.

Utilize the fantastic cake toppers found at virtually any shop to make your Father’s Day cake more unique and individualized. Do not be scared to present yourself with a challenge and make a cake at home. Lastly, attempt to bake or purchase a cake with your Dad’s favourite taste. These recipes are amongst the most popular Father’s Day cakes and desserts. And if you want to make cupcakes for a birthday, try these Birthday Cupcakes to impress your Kid.

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1. Upside-Down Honey Nectarine Cake

Oven preheated to 180 degrees Celsius. Grease a 20cm round cake pan and line the bottom and sides with baking paper. Arrange the nectarines or plums across the base of such cake pan, slightly overlapping. Sprinkle sugar on top. Stir the liquid into the flour mixture to incorporate.

Pour over the nectarines or plums and spread evenly. Bake for 1 hour unless a toothpick inserted into the centre of the cake comes out clean. Reserve for 10 minutes to cool completely before transferring to a serving dish. Cut into pieces and serve at room temp or heated. View the full recipe here.

Related: 15 Best Flan Recipes You Should Try

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2. Chocolate Hazelnut Cake

You should preheat the oven at 180C/160C fan-forced. Line a 20cm springform pan with baking paper and grease the bottom. The chocolate mixture should be added and whisked in until well combined. Whisk in the hazelnut flour and baking powder just until incorporated.

Indent the pan with the prepared mixture. 45 minutes or until the mixture is done. Turn out onto a wire rack to cool entirely after cooling the pan for 15 minutes. Toss maca powder on top of the dish if you’d like.

Related: Cinnamon Roll Recipes To Try On Weekend

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3. Gluten-Free Lemon Syrup Cake

Using a fan-forced oven, heat the oven to 170C/150C. You should use a big bowl to combine the almond and corn flour with the sugar and coconut, flour, sesame seeds, nutmeg, and baking powder. You’ll need 60ml (1/4 cup) of water and 60ml (1/4 cup) coconut oil to make this dish. Indent the pan with the prepared mixture. Create a smooth surface.

Baking time should be 40-45 minutes, depending on the thickness of the cake. Allow cooling in the pan for 10 to 15 minutes before transferring to a wire rack positioned over a baking sheet. A small saucepan filled with 80 ml (1.3 cups) of water, sugar, and lemon juice is all you need to make the syrup. Warm the syrup and then pour it over the cake. Use lime pearls and flower petals if you choose. If desired, top with coconut yogurt. View the full recipe here.

Related: Best Boozy cupcake recipes for a party.

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4. Melt and Mix Chocolate Cake With Ganache Icing

Pre-heat the oven to 180C. You should use a medium-low-heat pot to combine the sugar, milk, butter, cocoa powder, and bicarbonate of soda. When the butter has melted and the mixture is smooth, cook for another 5 minutes. Whisk together the flour and almond meal. Whisk in the egg until well-combined.

Meanwhile, combine the chocolate, sour cream, and butter in a heatproof dish and stir until smooth. Stir for 5 minutes, or until the chocolate has melted and the mixture is smooth, in a pot of boiling water. You should spread the ganache frosting uniformly over the cake’s surface. Make serving portions out of the slices. View the full recipe.

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5. Lemon Tea Cake

You should preheat the oven to 180 degrees Fahrenheit. Add the caster sugar and mix well. Assemble the ingredients by whisking them together in a bowl until well combined.

Whisk together the flour, baking powder, and sugar in a bowl. Serve the cake from a dish. Mix the icing sugar and the remaining lemon juice in a separate dish. Decorate the cake with lemon rind and frosting. Set aside to cool down. And if you are diabetic, try these sugar-free cupcakes to make your day.

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6. Strawberry and Pistachio Drizzle Cake

You should preheat the oven at 180C/160C fan-forced. Combine the butter, sugar, and juice in a large saucepan over low heat. Add the chilled butter mixture to the eggs. Blend until well-combined. Pour the mixture into the pan you’ve just prepared.

A skewer inserted mostly in the center should come clean after baking for 30-35 minutes. For 10 minutes, leave the dish in the oven. Allow cooling fully before removing it from the heat source. Spread the frosting on the cake and serve. You may sprinkle pistachios on top. Set aside to cool down. View the full recipe here.

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7. Easy Banana Yogurt Cake

Bake at 180C/160C fan-forced for about 30 minutes. Beat margarine, sugar, and vanilla with an electric mixer until light and fluffy, about 3 to 5 minutes. Beat the eggs one at a time until they’re incorporated into the mixture. Incorporate flour, baking soda, yogurt, and banana after adding the sifting ingredients.

Pour the mixture into the pan, being sure to distribute it evenly. Ten minutes in the pan. Take it out of the oven and onto a cooling rack. Beat the cream cheese and sugar with an electric mixer until light and frothy. Top the cake with frosting and let it sit for a few minutes. Top with sliced bananas and walnuts. Serve.

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8. Pop Tart Cake With Strawberry

Firstly heat the oven to 160C/140C fan-forced. In a large bowl, whisk together 250 grams of butter and 275 grams (1 3/4 cups) of icing sugar until light and fluffy using an electric mixer. Beat thoroughly after each addition of the eggs, one at a time. Arrange 4 Pop-Tart slices on top. Make two more layers of batter and Pop-Tart pieces using the remaining batter.

 A skewer inserted in the center should come clean after baking for 1 hour and 20 minutes. In a separate dish, combine the remaining 150g (1 cup) of icing sugar, 2 tsp of boiling water, and 25g of butter. Combine all ingredients in a mixing bowl and whisk until smooth. Sprinkle the frosting on top of the dessert. Add raspberries, both fresh and freeze-dried, as well as mint leaves to the top.

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9. Pear and Chocolate Cake – Gluten Free

You should preheat the oven at 180C/160C fan-forced.  Beat some egg yolks, honey, and vanilla in a bowl with an electric mixer for 7 minutes. Add oil in a slow, steady stream while using a mixer set to medium-low speed until well incorporated. Set aside hazelnut meal, coconut meal, cacao butter, and buckwheat flour.

Beat the egg whites in a bowl & combine the yolk combination with half of the hazelnut mixture and one-half of the egg white. Pour half the batter into the pan and bake it for about 30 minutes. Finish with the last pears, arranged in a concentric circle on top of the dish. Sprinkle the hazelnuts and the leftover chocolate on top of the dough.

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10. Fig and Date Cake

Pre-heat the oven to 180C. Put butter and ordinary flour in a bundt or fluted ring cake pan. Serve this dish over medium-low heat after it has simmered for an hour or so by adding the figs and dates to a medium saucepan. Stir in the eggs one at a time, being sure to incorporate each one well.

Create a smooth surface. If a spear comes out clean after 45 minutes, the cake is done baking. Meanwhile, simmer the sugar, butter, and cream in a medium pot until the butterscotch flavor comes through. For 2 minutes or until the butter melts and the sugar dissolves, stirring often. Stir in the confectioners’ sugar and salt until well-combined. Pour the butterscotch frosting over the cooled cake. Serve by slicing into wedges.

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11. Madeira Cake

Bake at 180C/160C fan-forced for about 30 minutes. Beat the butter with an electric mixer until light and fluffy. Make a fluffy cake by combining sugar, orange rind, and eggs. Be sure to beat each egg well before adding the next. Sprinkle half of the flour mixture on top. Fold until the mixture is smooth. Put in half a quart of milk. Fold until the mixture is smooth.

Add more flour and milk as necessary. Pour the mixture into the pan, being sure to distribute it—a smooth surface evenly. A skewer inserted in the center should come clean after baking for 45-50 minutes. Ten minutes in the pan. Stack on a wire rack with the top side facing up. Serve at room temperature or hotter if desired.

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12. Easy Chocolate Cake

You should preheat the oven to 180 degrees Fahrenheit. Mix flour, baking soda, and cocoa powder into a large pan. Add the sugar. Mix the buttermilk, eggs, melted butter, and vanilla in a jug. In the center of the flour mixture, make a well. You should pour in a mixture of buttermilk and cream. It should take around 40 to 45 minutes, or until the center comes clean, to bake.

To create chocolate icing, add icing sugar and cocoa powder to a bowl and mix. Add 1 tbsp. of hot water and 1 tbsp. of butter. Make sure you’re stirring until everything is smooth. Decorate with frosting. Finish off with blueberries. Wait for the frosting to harden completely. Cut and serve.

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13. Easy Coconut and Lime Cake

Pre-heat the oven to 180C. In a large bowl, combine the flour, coconut, and sugar. Mix butter, eggs, and coconut milk in a small bowl. Add the flour mixture to the yeast. Mix thoroughly. If a spear comes out clean after 45 minutes, the cake is done baking.

Set aside for 5 minutes in the pan. To finish cooling, transfer to a wire rack. Put the icing sugar in a bowl and add the lime juice. Make a runny paste by mixing in just enough lime juice. Pour on top of the cake after it has cooled.

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14. Easy Coffee Cake

Bake at 180°C/160°C fan-forced for 30 minutes. Brew a cup of coffee using boiling water. Stir until all the coffee has been absorbed into the mixture. Over the butter mixture, sift the flour. Stir until the mixture is smooth. Pour the mixture into the pan, being sure to distribute it—a smooth surface evenly.

Take out of the oven after 45 minutes and cool for 10 minutes before slicing into it.  Put the coffee and boiling water in a small heatproof dish and mix well. Stir until all the coffee has been absorbed into the mixture. Add the butter and the coffee mixture. When finished, put the frosting all over the cake. Make a topping out of walnuts. Serve.

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15. Chocolate Mud Cake

Preheat the oven to 160 degrees Fahrenheit. Over low heat, combine the sugar, cocoa, butter, and coffee in a big pot. For 4 minutes, whisk the mixture with a metal spoon to melt the chocolate and make it smooth. Set away for a while.

Then, whisk together the baking soda and salt until smooth, and add the almond meal. Whisk together the sour cream, egg, and vanilla extract in a separate dish. Stir in the sour cream and flour mixes in batches until just mixed, then add the chocolate mixture back in. Bake in a preheated oven for 1 hour and 20 minutes. If you want, you may top with whipped cream and more chocolate powder.

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16. Lemon Frosted Butter Cake

This traditional lemon-frosted butter cake is a great way to practice your baking skills.

Bake at 180C/160C fan-forced for about 30 minutes. Make light and fluffy icing by beating butter, sugar, and vanilla together with an electric mixer (see Cooking class, below). Beat in the eggs one at a time, and beat each addition well. Add a quarter of the flour & put in half a quart of milk. Pour the mixture into the pan and distribute it evenly—smooth top.

 A skewer placed in the center of the cake should come out clean after baking for an hour—ten minutes in the pan. Make lemon icing. Make a pale and fluffy buttercream by beating the butter, icing sugar, lemon zest, and lemon juice using an electric mixer. Spread lemon icing on the cake. Serve.

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17. Battenberg Cake

You should preheat the oven at 180C/160C fan-forced. Set aside 1 bowl and add the yellow food coloring to it. Spread half of the mixture on one side of it. Take the cake out of the oven and allow it to cool for about 10 minutes before slicing it. Five minutes in the pan. Cakes should be trimmed at the tops and sides (see Notes). Using a serrated knife, cut each cake in half along its long axis to make two cubes.

Spread a thin coating of jam and frosting on the edges of the cakes before serving. Spread the rest of the frosting on the cake. Make marzipan supple by kneading it with icing sugar. Make a 3mm-thick rectangle out of the sheet of paper. Simply roll and unroll marzipan to cover the cake in a circular motion. Seal with a tuck beneath. To stiffen up, stand for an hour.

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18. Orange and Almond Syrup Cake

Add butter to a silicone loaf pan that is 7 inches deep and 8 inches wide. Pour the mixture into the pan you’ve just prepared for 6 to 7 minutes on HIGH (100 percent) or until the top feels stiff.

Prepare the orange syrup in the meantime: Over medium heat, bring the orange juice, sugar, and 2 tablespoons of cold water to a boil. Stirring periodically, bring to a simmer. 2 minutes of simmering time is plenty. You should drizzle half of the syrup over the cake. Warm cake is served with a dab of whipped cream and any residual syrup.

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19. Black Forest Chocolate Torte

You should preheat the oven to 350 degrees Fahrenheit. Grease and parchment the bottoms of four 9-inch round baking pans. So, Lightly beat the butter with sugar and vanilla for 5-7 minutes. Beat in the eggs one at a time, and beat each addition well. Then add the chocolate and mix well. To make the batter, combine flour, baking powder, and soda in a separate basin; gradually add to the creamed mixture, mixing well after each addition. Prepare the pans by dividing the batter evenly among them.

Bake for 15-20 minutes until a toothpick inserted into the middle comes out clean. Remove from pans to wire racks and let cool for 10 minutes before removing paper liners. Completely cool down. Using a microwave and a spoon, melt the chocolate until smooth. Butter should be incorporated into the mixture until it’s smooth. Add the almonds and mix well. You must beat the cream until it starts to thicken before you can use it to make whipped cream. Beat in the sugar and vanilla until soft peaks form, then remove from the bowl and set aside.

To assemble, spread 1/3 cup chocolate mixture and 1 cup whipped cream on a serving dish. You should repeat layers twice. Add the rest of the cake and chocolate filling to the top. Spread the rest of the whipped cream over the cake’s outside. On each side, apply almonds using your fingers. Top the cake with pie filling. Until serving, keep chilled in the refrigerator.

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20. Reindeer Cake

Preheat the oven to 350 degrees Fahrenheit. Combine the flour, sugar, baking powder, and salt in a large basin. Add the butter and continue to mix until crumbly. Beat in the egg whites one at a time, thoroughly mixing them in between each addition. Beat on medium speed for 2 minutes until light and fluffy, gradually adding 1/4 cup milk and extracts. Beat in the remaining milk gradually. Add jimmies one at a time, folding them in with a spatula.

Bake for about 25-30 minutes, or until a toothpick inserted into the middle comes clean. Melt chocolate and cream in a microwave until smooth, stirring every 30 seconds for the buttercream. Whisk the egg whites, sugar, cream of tartar, and salt in a heatproof bowl of a stand mixer until well combined. Melt chocolate and vanilla extract, then add a few tablespoons of butter at a time, beating on medium-low speed until the mixture is smooth.

Sift cocoa into the batter as you go along. Frost the cake from top to bottom and sides to top. Decorate with the rest of the buttercream. Decorate to your liking. Put it in the fridge to keep it fresh.

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21. Chocolate Cake

Bake the cake in a 22cm silicone microwaveable cake pan. A bowl to combine the sugar and the four main ingredients (flour, cocoa, and baking powder). Pour 100 ml of boiling water into a jug and mix the oil, eggs, and vanilla until smooth. So, 7 minutes at maximum power in the microwave oven (800 watts).

Remove the cake from the oven and poke a skewer into the center to see if it’s done. Cooking chocolate on half power (600 watts) and stirring it every 30 seconds till it melts takes around 2 minutes. Toss the cream and stir vigorously until the mixture is glossy and smooth. You should completely cool the cake before applying the ganache and sprinkling it with sprinkles.

Conclusion:

Your Father will know how much you appreciate him with these Father’s Day cake recipes. He won’t be able to resist these cakes, which include flavors like bacon, beer, and chocolate. Take about 30 minutes to make a Father’s Day cake using your favorite recipe and all the necessary ingredients!