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Are you looking for the best gluten-free desserts but not sure where to start due to so many confusing options? Planning for a meal that won’t trigger your allergies? Well, I got you covered with my favorite gluten-free dessert recipes that you can make at home for various events.
I have listed the most popular gluten-free desserts that are easy to make and let you enjoy the weekends or holidays with delicious cakes, breads, and brownies. These perfect servings are not only for those who eat gluten-free but also for those who want to try unique ingredients and feel the flavor refreshing their taste buds.
No-bake cookies are one of the favorite cookies of children. These cookies are thick, fudgy, creamy, and no-fail recipes that everyone loves. No-bake tasty cookies are coated with classic chocolaty peanut butter, cocoa, and oats. These cookies are considered the most accessible cookies because of the ingredients you can get at home.
Just like almond flour cookies, these no-bake cookies are easy and quick gluten-free potluck ideas. You can make them anytime and serve them as a dessert to your guests. If your kids crave something sweet, you can make No-bake cookies in no time.
Keto Peanut Butter Cookies
These Keto Peanut Butter Cookies are soft, tender, chewy, and impossible to resist. Peanut butter cookies are famous just because of their texture, which is crunchy outside but very soft, tender, and chewy inside.
These cookies are very low in Carb, so don’t worry about the fats, and eat as much as you want. They are quick and easy to make at home. Keto peanut butter cookies only require 4-ingredients to make. Keto cookies are perfect for people with a ketogenic diet. If you are a fan of peanuts or peanut butter, then these cookies are perfect for your taste.
Gluten-Free Oatmeal Chocolate Chip Cookies
We can say that gluten-free oatmeal chocolate chip cookies are the perfect cookies of all time. Made with simple everyday ingredients, these oatmeal cookies are thick and crispy at the edges and soft and chewy in the center. The texture alone makes them irresistible, but the flavor profile elevates them even more – the combination of oats, chocolate chips, and peanuts topping creates a truly satisfying snack.
Best of all, these cookies are so delicious that no one would guess they are gluten-free. Whether serving at a family gathering or other event, these cookies are sure to be a crowd-pleaser with their unmatched texture, rich flavor, and attractive presentation.
Gluten-free Peanut Butter Blossoms
These Gluten-free peanut butter blossoms have flavors of peanut and chocolate. They have a perfect combination of sweet milk chocolate and peanut butter, making these cookies classic and most delicious. Gluten-free peanut butter blossoms are a unique recipe for a holiday get-together or any birthday party of your child; they leave a delicious impact on guests.
Almond Flour Chocolate Chip Cookies
These Paleo chocolate chip cookies are a perfect dessert if you are a sweet craver and a health freak. Just count the benefits: gluten-free, grain-free, paleo, and above all, Sugar-free. Aren’t these the best for health? You only need a few ingredients, including; refined coconut oil, coconut sugar, egg/ or flax egg (any of these you like to add), vanilla extract, baking soda, sea salt, chopped dark chocolate, and oh, how I can forget the main ingredient, i.e., Almond Flour.
Cakes & Cupcakes
Gluten-free White chocolate and raspberry cheesecake
Not much to describe here, but I will surely advise one thing! DO NOT EAT the entire thing before it gets set in the refrigerator because yup! It’s too yummy and hard to resist. And yes you can safely devour the whole cake because it is Gluten-free. You can also swap strawberries for raspberries for a flavorful twist.
Even a novice can bake these glorious-smelling orange cupcakes, and that too in a sugar-free version. A sweet, orangy aroma fills my entire kitchen whenever I bake these. And the joy of pureeing a whole orange into the creamy cupcake mixture. Preparation is as delicious as the cupcake itself!
Peanut Butter Cups
Homemade peanut butter cups are remarkably easy to prepare. What makes these treats so special is their high-quality chocolate paired with natural ingredients. The result is an unpretentious, simple yet heavenly dessert that is impossible to resist after the first bite. Peanut butter cups require only a few basic ingredients but deliver a big flavor in return for your minimal effort.
Once made, consider drizzling the cups with milk or white chocolate for an extra layer of indulgence. The chocolaty peanut butter combination results in an addictively delicious flavor profile. You’ll love the depth of layering different chocolates, creating an ultra-chocolaty treat that may have you coming back for more.
Breads & Pastries
Gluten-Free Pumpkin Bread
Gluten-free pumpkin bread is very soft, tender, and easy to make. This bread goes perfectly great in any season; however, it is an absolute favorite dessert for everyone in winter. I love to serve it warm and give it as a gift to their guests.
Gluten-free pumpkin bread is top of the list on the pumpkin desserts menu during a Halloween party because of its deliciousness. If you still haven’t tried it at home, try it for breakfast because it tastes comforting with morning coffee or tea.
Carrot Cake Pop Tarts
Thanks to the chickpea flour and almond meal, we can create a variety of gluten-free desserts, with the same great taste and texture. So make use of this winter season and prepare to bake the carrot cake pop tarts. Serve at any party table and see them disappear quickly. Use artificial sweeteners to make it a low-calorie dessert.
Fuges & Bars
Microwave Peanut Butter Fudge
Microwave Peanut Butter Fudge is a creamy and decadent recipe that everyone loves. It’s perfect for any season when a sweet treat is desired. This fudge makes a special dessert option for picnic parties and holiday breakfasts. It only requires a few ingredients but has a super creamy texture.
If you enjoy peanut butter, this fudge may become your favorite holiday recipe. The fudge maintains its creamy texture for weeks or months when stored in the fridge. When looking for something a little different, try making peanut butter cookies to serve alongside the fudge. Consider sprinkling butterfinger pieces on the cookies for an extra layer of flavor and crunch.
Microwave Peanut Brittle
Microwave peanut brittle is incredibly simple to make dessert. The brittle has a super nutty flavor reminiscent of caramel, with the perfect crispy texture.
If hosting guests for a weekend get-together, consider whipping up a batch of this peanut brittle. Its bold yet balanced flavors are sure to impress, and guests may ask for the easy recipe. You could also send guests home with peanut brittle as a thank-you gift. Families particularly enjoy this brittle at Christmas parties due to its festive flavor and simple preparation.
Gluten-Free Lemon Bars
If you’re looking for gluten-free lemon desserts, these lemon bars are outstanding – and they can be made with simple, everyday ingredients. This bright and easy treat is a favorite among both children and adults alike. A buttery, creamy shortbread crust is topped with a fresh lemon bar filling, creating a tart yet rich flavor profile.
Gluten-free lemon bars could not be simpler to prepare using readily available ingredients. The filling is super thick and creamy, delighting the senses with an explosion of zesty lemon flavor in every bite. This recipe is a staple worth learning, as its balanced flavors and elegant presentation make it suitable for any occasion.
Eagle Brand Fudge
Eagle brand fudge is an effortlessly simple yet indulgent dessert, with a rich chocolate filling to delight your taste buds. Peanuts, peanut butter, and white chocolate come together in this fudge to create an unforgettable peanut treat. You have the option to incorporate chopped or sprinkled peanuts either into the fudge itself or as a topping.
The nutty flavors layered throughout make this fudge truly special. It’s sure to be a hit at any holiday gathering, as both kids and adults alike will love its balanced sweet and salty profile. You may want to send guests home with some as a chocolaty gift too. With its broad appeal and easy preparation, Eagle brand fudge is the perfect make-ahead dessert for any occasion.
Custards & Puddings
Vegan flan is one of the best gluten-free vegan dessert options, with a rich vanilla custard texture and a delicious salted caramel layer. It has a tender, smooth, and light consistency that is truly sweet yet not overly so. Being plant-based, vegan flan is ideal for those watching what they eat.
The creamy flan practically melts in your mouth, imparting the flavors of caramel and vanilla in a way that will delight your taste buds. Using almond milk adds a nice neutral creaminess that perfectly complements the flavors. Vegan flan makes an impressive yet easy dessert for dinner parties or any special occasion. Its balanced flavors have made flan a classic in American cuisine. Be sure to also try our collection of favorite flan recipes.
Chocolate Cornstarch Pudding
Homemade chocolate cornstarch pudding is an easy-to-make dessert at home. After trying it the first time, I believe you will never spend money on buying it from a store because this chocolaty dessert can be made at home easily with accessible ingredients.
Nothing can beat this homemade cornstarch pudding that has extra chocolate flavors and lots of choco chips. You can use whipped cream, chocolate chips, or fresh fruit for its topping. This chocolate cornstarch pudding gives a new flavor to your tooth and makes everyone fall in love with its heavenly sweet flavors.
This Italian Panna Cotta is one of the easy-to-make dessert ideas. It is an easy, traditional custard famous in Italian restaurants. Panna cotta has a sweet topping of fresh strawberries and yummy vanilla cream, making everyone crave it. This is also one of the best Italian desserts to serve in summer at family gatherings. And if you love Mexican foods, try these Mexican dessert recipes you can’t resist.
Italians love to serve it with hot fudgy sauce and raspberries, which makes its topping more attractive and tasty. You can keep it in the refrigerator for several days; it never gets sour or flavorless.
Disney Dole Whip
Sweet and creamy pineapple Dole Whip bursts with flavor and provides a refreshing treat on hot summer days when everyone craves something cold and energizing. Best of all, enjoying this Disneyland dessert no longer requires a trip to the park – you can recreate the magic of Dole Whip at home in just 30 minutes.
Serving it alongside fresh blackberries allows the flavors to truly shine. Within minutes, your kitchen will transform into the happiest place due to its delightful flavor profile.
Pies & Tarts
Raw Vegan Strawberry Pie
Not just strawberries, but in my Vegan Strawberry pie, I add dates and coconut for a more fruity flavor and to boost the nutrient content. And trust me, all you need to know is how to use a blender to make this yummy dessert. And yup! Gluten-friendly it is.
Snacks & Candies
Chocolate Dipped Strawberries
Chocolate-dipped strawberries are also one of the cheapest and easiest desserts to make. These Chocolate berries only need 2 ingredients to make at home. The higher the quality of the chocolate, the better your strawberries will taste. What makes it unique is that you can serve it as an Easter dessert recipe for everyone.
Cheap chocolate will not give the unique taste to your strawberries that you expect, as it melts quickly and tastes terrible. Chocolate-dipped strawberries are a luxurious and fascinating treat for any occasion; whether it is a picnic party, Valentine’s Day, or a birthday party, you’ll love to eat them and present them as a gift.
Mango Coconut Truffles
Mangoes with coconuts give an amazing tropical flavor, especially in these yummy, bite-sized truffles. They are also loaded with good nutrients, so I especially like them for my girl’s diet. So for every pool party, she is invited to, my daughter needs these sweet little treats, and I agree because they are vegan and gluten-free.
21 Best Gluten-Free Desserts (Recipes Collection)
- No Bake Cookies
- Panna Cotta
- Chocolate Dipped Strawberries
- Keto Peanut Butter Cookies
- Gluten-Free Pumpkin Bread
- Microwave Peanut Butter Fudge
- Microwave Peanut Brittle
- Gluten-Free Lemon Bars
- Homemade Peanut Butter Cups
- Eagle Brand Fudge
- Vegan Flan
- Gluten-Free Oatmeal Chocolate Chip Cookies
- Disney Dole Whip Recipe
- Gluten-free Peanut Butter Blossoms
- Chocolate Cornstarch Pudding
- Gluten-free White chocolate and raspberry cheesecake
- Carrot cake pop tarts
- Raw Vegan Strawberry Pie
- Mango coconut truffles
- Orange Cupcakes
How to Make?
- Select one of your favourite recipe from the gluten-free desserts, and open it in the new tab.
- Gather all the ingredients before you start making the dessert.
- Make sure all the ingredients are fresh.
- Follow instruction for making the recipe.
- I hope you have made your favourite gluten-free dessert in 30 minutes.
- Don't forget to provide your feedback in the comments about which recipe you've made.