Matcha Peach Popsicles

Matcha Peach Popsicles ready for serving

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Peach-layered popsicles are one of the best treats for your sweet cravings. These popsicles will perfectly quench your thirst and cool your hot summer days. The colorful treat will be a burst of flavors in your mouth. When you mix the pureed peaches with the creamy yogurt, the resulting treat will be a mouthwatering and refreshing dessert—the best thing is that no cooking is involved in making them. So stay away from the stove heat during summer and cool your hot afternoons with the yummy bite of these popsicles.

Ingredients For Matcha Peach Popsicles

For The Matcha Popsicle Layer

  • Plain Greek yogurt
  • Matcha powder 
  • Raw honey
  • Vanilla extract

For The Peach Popsicle Layer

  • Peaches
  • Lemon juice
  • Plain Greek yogurt
  • Raw honey
  • Vanilla extract
Matcha Peach Popsicle

Ingredient Notes and Variations

  1. Plain Greek yogurt: It provides a creamy and tangy texture to the popsicles. For a creamier texture, use full-fat Greek yogurt. Experiment with yogurts like regular yogurt or non-dairy versions like coconut yogurt.
  2. Matcha powder: Infuse the subtle earthy notes with a visually appealing green color. It will be a healthful addition to your treat. You can skip it if matcha powder is not your preference. Use cocoa powder for the chocolaty version.
  3. Raw honey: One of the best natural sweeteners that add depth to popsicles’ flavors. Plus, it adds health benefits to the treatment. You can use other sweetening agents like sugar or maple syrup instead. 
  4. Peaches: It is the star of the peach popsicles. The juiciness of peaches will be a burst of summery flavors. You can use fresh or canned peaches according to your convenience. Use other fruits for variation.
preparing Matcha Peach Popsicles

How To Make Peach Layered Popsicles?

1: Make matcha popsicle blend

  • Blend the Greek yogurt with matcha powder, vanilla, and honey. 
  • Make a smooth mixture. 
  • Pour it into the popsicle mold and fill it in half. 
  • Place in the freezer until solid. 
frozen Matcha Peach Popsicle

2: Make the peach blend

  • To make the peach layer, cut the peaches into slices and blend them with the honey, yogurt, lemon juice, and vanilla. 
  • Pour the mixture into the popsicles with a solid matcha layer and fill the remaining half with peach. 
  • Place in the freezer until solid. 
  • Take out from the popsicle mold and enjoy! 
Matcha Peach Popsicles ready for serving

Matcha Peach Popsicles

Adalynn Ward
Peach-layered popsicles are one of the best treats for your sweet cravings. These popsicles will perfectly quench your thirst and cool your hot summer days.
5 from 1 vote
Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Servings 8 Popsicles

Ingredients

For The Matcha Popsicle Layer

  • 2 cups plain Greek yogurt
  • 1 tablespoon matcha powder
  • 2-3 tablespoons raw honey
  • 1 teaspoon pure vanilla extract

For The Peach Popsicle Layer

  • 2 cups freshly sliced peaches
  • 1 teaspoon lemon juice
  • ¾ cup plain Greek yogurt
  • 2 tablespoons raw honey
  • 1 teaspoon pure vanilla extract

How to Make?

  • Mix the yogurt with vanilla, honey, and matcha powder.
  • Blend until smooth.
  • Mix this matcha powder mix into the mold of the popsicle.
  • fill the mold with half water and keep it in the freezer until it becomes solid.
  • Blend the peaches, honey, yogurt, vanilla, and lemon juice in a blender.
  • Mix the ingredients until smooth, and fill the remainder of the molds with the peach mix.
  • Put it in the fridge until it becomes solid.
  • Take out the popsicles from the mold and enjoy!

Nutrition

Serving: 1ServingCalories: 90kcalCarbohydrates: 14.5gProtein: 6.6gFat: 0.1gSodium: 34mgPotassium: 136mgFiber: 0.8gSugar: 14gCalcium: 52mg
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Hello!! My name is Adalynn I love to eat, travel, and eat some more! I am married to the man of my dreams and have a beautiful little girl whose smiles can brighten anyone’s day!