Meatloaf sandwich is the best utilized with meals due to their juicy texture and excellent flavor. It is best served with your favorite toppings and is perfectly fit for lunch or dinner. Serve these mouthwatering sandwiching to the family and guests, and everyone will love them!
Nothing evokes memories of old-time family and home-like the comfort food classic, meatloaf, and mashed potatoes. Meatloaf sandwiches have a lot of nostalgic value because they are so hearty and filling yet comforting at the same time. Whenever you can recreate your favorite recipes from childhood, it brings a sense of nostalgia that’s hard to describe. If you want to make this meal today, we think you should know my meatloaf sandwich recipe for making them just right.
Start with an irresistibly delicious and perfectly seasoned meatloaf, and there’s no way you’re not going to succeed in making a sensational sandwich. You can use either this glazed meatloaf recipe or this turkey meatloaf recipe, and the sandwich will be destined for greatness. Whether grilling or pan-frying, you’ll end up with the perfect tender loaf that bursts with savory goodness. You, your family, and all your guests will love this sandwich!
If you don’t know how to make a meatloaf, try our tested and perfected Glazed meatloaves and Italian meatloaves. And for this, you’ll need the best meatloaf pans to make a meatloaf, or you can try mini loaf pans for a mini meatloaf.
What is Special about Meatloaf Sandwich?
The most interesting thing about the meatloaf sandwich is that it can cover the main meatloaf servings’ leftovers. It helps you to make a side dish along with the meatloaf. So you must try two meals at a time with healthy toppings and servings that fill your mouth with the delicious ingredients.
Besides that, the texture and taste of the meatloaf sandwich are unique. You can either make it on a pan or use the grill for a more crisp texture. You can serve it with the toppings of your choice or store it for later use whenever you don’t feel like cooking a new meal.
Things to Remember When Making Meatloaf Sandwich
If you happen to be born into a family that loves meatloaf, you won’t face any challenge trying the meatloaf sandwich recipe. When serving the large family-sized meatloaf, often we left with the leftovers. The meatloaf sandwich utilizes those leftovers to give you another dish that you probably love to eat.
These things need consideration when making meatloaf sandwiches:
Size of Meatloaf Slices
When making meatloaf slices, keep in mind the people who will eat them. If they are for the kids, ensure thin-sliced meatloaf to make it easy for them to eat. You can cut the slices bigger for adults as they can handle the bigger slice easily.
Pan Frying
If you want tasty and crusty meatloaf, using pan-frying is best. It helps make the meatloaf sandwich that has everything from taste to excellent texture. You won’t want to get the things cool down, so collectively cooling the things let you serve everything hot and melty.
Bread Quality
It is best to choose high-quality French or Italian bread to make a meatloaf sandwich. High-quality bread ensures to hold the meatloaf together while supporting the toppings. Furthermore, bread quality also ensures that things don’t fall apart when you eat it. The final decision depends on your choice, and a locally available good quality bread can also serve the purpose.
Meatloaf Sandwich Variations
Meatloaf sandwiches offer a lot of variations that you can try. You can do customization according to your need and taste. No matter what variation you try, they make a tasty meal. It is easy to customize the dinner menu when meatloaf sandwiches are on the menu.
Toppings
Using the combination of tomato and lettuce on the meatloaf sandwich is what I love the most for the toppings. You can also explore other options, including grilled onions, jalapenos, pickles, olives, and mushrooms.
Cheese
It is one of the ingredients that can adjust in the menu, no matter what dish you serve. Everything looks and tastes better with the cheese on top, bottom, and everywhere. You can use any cheese type to taste the possibilities.
Sauce
Nothing is complete these days when it is deprived of a good sauce. The same goes for the meatloaf sandwich. You can add more flavor to the dish and get the tasty servings at your disposal. For intense taste, try Chick-Fil-A-Sauce, Fry Sauce, or BBQ sauce.
Ingredients For Meatloaf Sandwich
- 4 hearty slices of your favorite meatloaf
- 8 slices of bread, your choice (I’d recommend a robust whole grain bread for that extra health punch!)
- ¼ cup of softened butter (unsalted, ideally – you’ll want to control the salt content)
Optional Toppings:
- Sliced onion
- Tomato
- Cheese (perhaps a smoky gouda or a tangy sharp cheddar)
- Lettuce (crisp romaine or peppery arugula)
- Your favorite sauces (my personal go-to is a blend of mayo and dijon mustard, or you can try Chick-Fil-A-Sauce, Fry Sauce, or BBQ sauce)
How to Make The Perfect Meatloaf Sandwich?
Warming the Meatloaf
Start by adding your meatloaf slices to a medium-sized frying pan over medium heat. The key here is to warm the meatloaf without burning it, so keep an eye on it and adjust the heat as necessary. Remember, we’re not cooking the meatloaf; we’re just warming it up, bringing out all those juicy flavors that have been marinating since it was first cooked.
Preparing the Bread
While the meatloaf is warming, grab your bread. Use a brush to gently apply a thin layer of your softened butter on one side of each bread slice. Now, place the buttered side on a separate pan, heated over low-medium heat. This will give your bread that nice, crispy toasted texture that contrasts wonderfully with the warm, juicy meatloaf.
Adding the Cheese
As your bread toasts, it’s time to add your cheese. Place a slice (or more, if you’re feeling cheesy!) onto the non-buttered side of each bread slice. The residual heat will slowly melt the cheese, making it nice and gooey.
The Assembly
Now comes the fun part: the assembly. Once your bread is toasted to your liking, and your cheese is deliciously melted, remove your bread from the pan. Place a slice of warmed meatloaf on the non-buttered, cheese-topped side of four bread slices.
From here, let your creativity shine by adding your chosen toppings: a slice of onion, a juicy tomato slice, some crispy lettuce, and perhaps a drizzle of your favorite sauce. Then, top each with another slice of bread, making sure the toasted, buttered side is outwards. Press down gently to make sure everything holds together.
Meatloaf Sandwich With Leftover Meatloaf
Ingredients
- 4 meatloaf slices
- 8 slices of bread
- ¼ cup softened butter
Optional Toppings
- Sliced onion
- Tomato
- Cheese
- Lettuce
- Sauces
How to Make?
- Add leftover meatloaf slices to the medium-sized frying pan.
- Use a brush to apply butter on the bread sides and place it on the frying pan.
- Add cheese to the top side of the bread.
- Heat both bread and meatloaf until they get warm and the cheese melt.
- Combine the bread with meatloaf to form a sandwich, and use your favorite toppings.
