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Slow-cooker beef noodle soup is perfect for those who just got sick of having chicken again and again. It is an excellent dish you can have with your family and children in the winter evenings. The mixture of celery, stew, and mushrooms will get you a great dinner you never had. At the same time, it is straightforward to cook and is highly nutritious, making it one of the best crockpot recipes for a potluck.
Related: Best slow cooker beef recipes to try for a healthy dinner.
Ingredients For Crockpot Beef Noodle Soup
- 2 cups wide egg noodles
- 1 ½ lb beef stew meat
- 6 cups beef broth
- 1 tsp beef bullion
- 8 oz baby portabella mushrooms sliced
- 2 tbsp tomato paste
- 3 large carrots peeled and chopped
- 2 celery ribs chopped
- 1 small onion diced
- 6 cloves of garlic minced
- salt as per taste
- black pepper as per taste
How to Make Crockpot Beef Noodle Soup?
- Except for the egg noodles, add all the ingredients in a 6-quart slow cooker.
- Cover the slow cooker with the lid properly and cook on low settings for about 8 hours. If you are in a hurry, you can set the slow cooker on High for about 5 hours and 30 minutes.
- Once done, shred the meat using two forks, and also stir in egg noodles.
- When the noodles are almost ready, cover the crockpot again and cook on HIGH for 10-15 minutes. Here the basic point to note is to cook until the noodles are tender.
- Once the noodles are tender, put the soup in a bowl.
- The soup is ready to serve.
Expert Tips
- Always use the stew beef
- Cook it in the crock pot
- Add noodles at the end to prevent them from being mushy
- Serve it with crusty French bread, or Banana Bread.
Related Slow Cooker Recipes:
- Brazilian Feijoada Slow Cooker
- Slow Cooker Chipotle Beef Carnitas
- Slow Cooker Pot Roast
- Slow Cooker Braised Short Ribs
- Slow Cooker Tater Tot Casserole
- Slow Cooker Beef Stroganoff
Slow Cooker Beef Noodle Soup
Ingredients
- 2 cups wide egg noodles
- 1 ½ lb beef stew meat
- 6 cups beef broth
- 1 tsp beef bullion
- 8 oz baby portabella mushrooms sliced
- 2 tbsp tomato paste
- 3 large carrots peeled and chopped
- 2 celery ribs chopped
- 1 small onion diced
- 6 cloves of garlic minced
- salt as per taste
- black pepper as per taste
How to Make?
- Except the egg noodles, add all the ingredients in a 6 quart slow cooker.
- Cover the slow cooker with the lid properly and cook on low settings for about 8 hours. If you are in a hurry, you can set the slow cooker on High for about 5 hours and 30 minutes.
- Once done, shred the meat using two forks, and also stir in egg noodles.
- When the noodles are almost ready, cover the crockpot again and cook on HIGH for 10-15 minutes. Here the basic point to note is to cook until the noodles are tender.
- Once the noodles are tender, put the soup in a bowl.
- The soup is ready to serve.
Expert Tips
- Always use the stew beef
- Cook it in the crock pot
- Add noodles at the end to avoid them from being mushy
- Serve it with crusty french bread
Nutrition
Frequently Asked Questions
Cooking beef noodle soup is very easy. All you need to do is follow the instructions above, and you will have the tastiest beef noodle soup for your dinner.
If noodle means pasta, you can cook them in the Slow Cooker. However, simple noodles should not be cooked in the Slow Cooker.
You can use the excess heat to make the broth thicker. You can also put a lid on the pan to make it thick. In this way, the excess vapors in the liquid will evaporate.
