17 Best Sugar-Free Cupcakes For Diabetics

Sugar-Free Cupcakes recipes

Being close to a few diabetic people, I got to know that life often challenges us with health issues that persist throughout our lives. But I will always advise you to never give up on your favorite Cupcake flavor! Yes, because when there is a cupcake, there is happiness. With our sugar-free recipes, substitute ingredients, and low-calorie desserts, you can still enjoy life to the fullest, even if you have diabetes. The recipes are super easy and quite close to the sugary ones, so do try your Baking skills on them!

1. Orange Cupcakes

sugar free Orange cupcakes

What’s Special?

  • Total time: 25 minutes
  • Best made with fresh orange puree
  • Sugar-free, Gluten-free, and Dairy free
  • Aroma is outclass

Orange is the new black! Or can we say Orange is the new Chocolate because its aroma is sure to indulge you in its sweet, tangy flavor despite being sugarless? Use the fresh oranges and make a fine puree to incorporate into the cupcake mixture. Almond meal works best because it also gives a classic nutty flavor to this zesty mini treat. Skip the heavy frostings; keep it light and Dust it with powdered artificial sweetener when baked.

2. Sugar-Free Peanut Butter and Chocolate Cupcakes

Sugar-free Peanut butter and Chocolate cupcakes

What’s Special?

  • Total time: 30 minutes
  • Made with Splenda sugar substitute
  • Enriched with flavors of chocolate, coffee, and peanut butter

While making any sugar-free recipe, the trick is to use a suitable artificial sweetener in the right amount, or you will lack a moist and soft texture. These gooey chocolate cupcakes are sweetened with a substitute named Splenda. Although it tastes slightly bitter, the frosting of sugar-free peanut butter and chocolate never lets you notice it. The classic flavors all blend well with the alternative flour and give a moist, delicious texture. Enjoy these with your favorite flavor of unsweetened coffee.

3. Sugar-free Ice Cream Cupcakes

Sugar-free Ice cream cupcakes

What’s Special?

  • Total time: 35 minutes
  • Enjoyed by the kids because of the lovely presentation
  • Sugar-free ice cream cake-based recipe

Cake and ice cream is my favorite dessert combo, so I have experimented with many recipes to create ice cream cakes and cupcakes. But this is what I like the most; sugar-free ice cream cupcakes served in a cone. Everyone in the family can enjoy this, it has a super cool presentation, and you can create your favorite flavors. Get your hands on sugar-free cake, mix some ice cream cones, and off you go to make a delicious dessert.

4. Keto Carrot Cupcakes (Gluten and Sugar-Free)

Keto Carrot Cupcakes (Gluten and sugar-free)

What’s Special?

  • Total time: 23 minutes
  • Sugar and Gluten-free mini desserts
  • Cream cheese frosting
  • The best recipe for winter evening teas

When you are on a keto diet, and it’s the time of year with so many fresh carrots, use them to make these delicious Gluten and Sugar-free Carrot cupcakes. The classic flavors of carrots paired with cinnamon and nutmeg spice it up, whereas sugar-free cream cheese frosting balances it with the sweetness. If you want your cupcakes to be fluffier, use greek yogurt in the cupcake mixture.

5. Sugar-Free Lemonade Cupcakes

Raspberry Sugar-free Cupcake

What’s Special?

  • Total time: 40 minutes
  • Zesty lemonade flavor with zero sugar and fewer calories
  • Requires prepared sugar-free lemonade mix

Are you bored of plain old sugar-free chocolate cupcake recipes? Try this unique flavor of sugarless lemonade and enjoy it at outdoor summer parties. You need to purchase a sugar-free cake mix and use fresh lemons to make lemonade or get your hands on a sugar-free lemonade mix. The taste is excellent, and the zesty frosting makes it even lovelier. Decorate with lemon zest.

6. Sugar-free Strawberry and Vanilla Cupcakes

Sugar-free Strawberry and Vanilla Cupcakes

What’s Special?

  • Total time: 1 hour 10 minutes
  • Low-carb, low-sugar, lactose and gluten-free recipe
  • Best for people with diabetes, older adults, and people with food allergies
  • Sweetened with xanthan gum

If you love pink, tangy flavored Strawberry cake loaded with vanilla frosting, try this mini cupcake version too. The best thing is that the recipe has alternatives to milk, AP flour, sugar, and carbs to make it a healthy version of the best flourless cakes suitable for everyone. Xanthan gum acts as a sweetener. Use coconut oil and coconut milk or cream to make the lactose-free frosting. Just a few calories to your daily plan with immense flavors and delightful experience.

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7. Vegan Vanilla Cupcakes

sugar free Vegan Vanilla Cupcakes

What’s Special?

  • Total time: 50 minutes
  • Eggless, dairy-free and sugar-free Cupcakes
  • Low-calorie dessert
  • Use any good artificial sweetener
  • Best birthday cupcakes to celebrate.

The classic vanilla never gets out of style, especially if it is valentine’s. So don’t stop yourself from celebrating and baking these yummy treats, even if you’re a vegan, a diabetic, gluten intolerant, or simply on a low-calorie diet. However, if you are arranging an adult party, you can try out these Boozy cupcakes. Use almond meals to substitute flour and any good artificial sweetener. Use only the original vanilla bean to make the best flavor. Add a bit of beet puree to your regular sugar-free frosting to give it a sweet pink color for the occasion.

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8. Salted Caramel and Brownie Cupcake

What’s Special?

  • Total time: 50 minutes
  • Use prepared sugar-free caramel sauce
  • Almond meal is a substitute for regular flour

Sugar is not the only thing that adds to the caloric count. White flour also has a high glycemic index and should be avoided. So this recipe is specially designed for adult taste- sugarless Salted Caramel sauce works best to create this flavor. Use unsweetened or dark chocolate and cocoa powder with an almond meal for a rich and nutty taste. The cherry on the top is the frosting which lends the cake sweetness, flavor, and delicacy we all love.

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9. Keto Coconut Cupcakes

What’s Special?

  • Total time: 30 minutes
  • The moist, crumbly, airy texture
  • Uses coconut flour as a substitute for AP flour
  • Prepare ahead of time for ingredients to settle

Usually, when we replace flour, the almond meal comes into play. But this recipe with coconut flour gives a unique crumbly texture yet keeps it moist. Use liquid sweetener for the frosting and blend in whipped cream. Set in the refrigerator for ample time. This recipe also uses almond milk, so if you want to go completely lactogen free, skip the Whipped cream and use a substitute. Enjoy the blend of coconut and vanilla flavors in a sugar-free treat.

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10. Sugar-free Mocha Zucchini Cupcakes

What’s Special?

  • Total time: 1 hour
  • Enriched with the goodness of zucchini
  • Low-calorie, sugar-free treats
  • Best to be included in the keto diet

When it is the time of the year when the markets are loaded with zucchini, grab some freshest ones to make these yummy, sugar-free zucchini mocha cupcakes. Make a fine puree and blend in the cupcake mixture with the dark cocoa powder, artificial sweetener, and freshly brewed mocha. Use both almond and coconut flour to build up the moist and smooth texture. For the frosting, incorporate mascarpone cheese with heavy whipping cream and artificial sweetener.

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11. Red Velvet Cupcake (Gluten And Sugar-Free)

What’s Special?

  • Total time: 1 hour 15 minutes
  • Keto recipe, Gluten, and Sugar-free
  • The cake mixture included a blend of tapioca flour and potato starch

Article about cupcakes and no recipe for the classic red velvet? Impossible! Despite all the restrictions, you can still enjoy the red velvet cupcakes with all the substitutes. Use tapioca flour and potato starch as alternatives to AP flour. Sweeten the mixture with xylitol or any artificial sweetener. Top with the cream cheese frosting without sugar. Use a gel-based liquid red food color for a bright, eye-catching red velvety appearance.

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12. Raspberry Vanilla Cupcakes

sugar free Raspberry Vanilla Cupcakes

What’s Special?

  • Total time: 35 minutes
  • Requires almond flour and almond milk
  • Sweeten with any artificial sweetener
  • The frosting is flavored with fresh raspberries

Berries make an appearance in a lot of desserts and their components. Be it the cake mixture, a topping, or a simple garnish; raspberries can lend flavor, color, and freshness to the sweet treats. So flavor your classic vanilla cupcakes by adding a raspberry whipped cream frosting to the top. Using the right amount and the right kind of sweetener is the key. Decorate with colored sprinkles over the raspberry-flavored frosting.

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13. Sugar-free Instant Pot Cupcakes

What’s Special?

  • Total time: 1 hour 10 minutes
  • No need for a conventional oven
  • Requires artificial sweeteners such as xylitol

I have seen women always bragging about not having an oven, and therefore, they don’t pursue any baking. But with instant pot recipes, it is possible to create any flavor without the stove. For this instant pot cupcake recipe, you must prepare a pound cake mixture with artificial sweeten to make it diabetic-friendly. Top up with a cardamom-flavored glaze made with sweetener for an extra punch of flavor.

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14. Sugar-free Cookie Dough Cupcakes

What’s Special?

  • Total time: 50 minutes
  • Children’s favorite cookie dough recipe without sugar
  • Keto, sugar-free and gluten-free

Apart from chocolate, strawberries, lemonade, and peanut butter, one more flavor to celebrate- cookie dough. Make your regular chocolate cupcakes using coconut flour and Swerve sweetener. The trick lies in preparing cookie dough that sits in the place of frosting, so it should be sugar-free, in a bit creamy consistency, and, of course, the show stopper. Decorate with edible star decorations. With some change, you can use the same recipe to make a cookie dough cake roll.

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15. Keto Smores Cupcakes

What’s Special?

  • Total time: 1 hour 50 minutes
  • Loaded with smores and topped with marshmallow fluff
  • Keto, gluten-free, sugar-free recipe

When you prepare a Cupcake mixture out of coconut flour or almond flour, it makes the cake base a little bit crumbly and moist. This recipe flavors up your cupcakes with smores while Chocolate ganache decorates the top. Prepare the marshmallow fluff and decorate to cheer up your kids and wow the adults. A new day, a new way for those mini treats.

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16. Cookies and Ricotta cupcakes (Sugar-free)

What’s Special?

  • Total time: 40 minutes
  • An American adaptation of a classic Italian dessert
  • Ideal for a keto diet menu

Italian flavor lovers would be bubbling with joy because we have a sugar-free Italian dessert for you. This recipe modifies the cake base and creates a cookie shell to allow ricotta filling to sit inside. Use a blend of almond and coconut flour and make a good mixture consistency. Preferably use a silicone mold for baking the cookie cups: blend ricotta cheese, heavy cream, and artificial sweetener for the ricotta filling. Decorate With colored sprinkles.

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17. Sugar-free Tiramisu cupcakes

What’s Special?

  • Total time: 50 minutes
  • It has delicious flavors of coffee, chocolate, and cream
  • Sugar-free Gluten free recipe made with coconut flour

Tiramisu has a special place in the world of desserts. So let’s bake mini muffin-style cupcakes, but without sugar, to suit everyone’s needs. With coffee within the cake mixture and mascarpone in the topping, the tiramisu flavor gets extremely exciting despite having erythritol as a sweetener. Serve them the Cupcakes for 4th of July celebrations, after family meals and evening parties.

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Frequently Asked Questions

Is sugar-free cake suitable for people with diabetes?

Yes! Sugar has a very high glycemic index and quickly raises blood sugar levels. The best thing is to avoid sugary foods. Use any alternative sweetener or the ingredients which naturally sweeten the cake. But remember that flour is also a carbohydrate, and can raise blood sugar levels too quickly, so for diabetes, it is best to prepare a cake that is both sugar-free and flour free. Almond meals or coconut flour are good alternatives.

How can I sweeten a cake without sugar?

If you talk about natural sweeteners other than sugar, there are many options. If the recipe incorporates dates, there is no need for any other sweetener. Jaggery, maple syrup, coconut sugars, and honey are good natural ingredients. Other than these, there are so many alternative sweeteners that can sweeten your cakes. Xylitol, Erythritol, Monk fruit extracts, agave nectar, and Stevia extracts are noteworthy.

How many calories are there in a sugar-free cupcake

Although this highly depends on the alternatives used, we can give you a general idea of the calorie count of a sugar-free vanilla cupcake. It roughly contains 32.5 calories per cupcake, out of which 14 come from the almond meal or any alternative flour used. The rest of these come from eggs and either milk or yogurt, whichever is used. If you use a frosting with heavy cream, it will add to the count.

Sugar-Free Cupcakes recipes

17 Best Sugar-Free Cupcakes For Diabetics (Recipes Collection)

Adalynn Ward
Do you often have cravings for sweet treatslike cupcakes? Don't resist because of diabetes, and enjoy these 17 sugar-free cupcakes.
5 from 1 vote
Course Dessert

Ingredients
  

  • Sugar-free Strawberry and Vanilla Cupcakes
  • Sugar-Free Peanut Butter and Chocolate Cupcakes
  • Keto Carrot Cupcakes (Gluten and Sugar-Free)
  • Sugar-Free Lemonade Cupcakes
  • Vegan Vanilla Cupcakes
  • Salted Caramel and Brownie Cupcake
  • Keto Coconut Cupcakes
  • Sugar-free Mocha Zucchini Cupcakes
  • Red Velvet Cupcake (Gluten And Sugar-Free)
  • Orange Cupcakes
  • Raspberry Vanilla Cupcakes
  • Sugar-free Ice Cream Cupcakes
  • Sugar-free Instant Pot Cupcakes
  • Sugar-free Cookie Dough Cupcakes
  • Keto Smores Cupcakes
  • Cookies and Ricotta Cupcakes (Sugar-free)
  • Sugar-free Tiramisu Cupcakes

How to Make?
 

  • Select your favourite recipe from the best sugar-free cupcakes.
  • Mix the ingredients and beat well
  • Bake as per instructions, and let it cool
  • Be creative and decorate the minitreats as you like
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Keyword cupcakes, gluten-free, sugar-free, vegan
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Conclusion

Being a diabetic, gluten intolerant, or simply following a weight loss diet does not mean you cannot enjoy desserts. The alternative ingredients make baking easier for special needs meals. The trick is to use the suitable component in the right amount. Always consult your dietitian before using any alternative component. Don’t forget to check your blood sugar levels before and after consuming desserts. Remember, prevention is better than cure.

Adalynn Ward
Hello!! My name is Adalynn I love to eat, travel, and eat some more! I am married to the man of my dreams and have a beautiful little girl whose smiles can brighten anyone’s day!