Sweet And Sour Meatballs With Pineapple

Sweet and sour meatballs with pineapple is another savory slow cooker recipe you can try. It is easy to make as you do not struggle with the meatballs.
Sweet And Sour Meatballs With Pineapple

Sweet and sour meatballs with pineapple is another savory slow cooker recipe you can try. It is easy to make as you do not struggle with the meatballs. The formula includes frozen meatballs that you can get from any mart.

Furthermore, the slow cooking and the pineapple juice make them even better and more tempting. You can enjoy it as your comfort food or a wholesome meal.

Expert Tips

  • The frozen meatballs have different packaging and weight. So you need to pick up the most desirable ones.
  • Do not defrost the meatballs as it will sometimes cause them to lose their firmness.
  • If you don’t like peppers, you can leave them or add any other vegetable
  • Rice is a perfect side to add to the dish while serving.
Sweet And Sour Meatballs With Pineapple

Sweet And Sour Meatballs With Pineapple

Adalynn Ward
Sweet and sour meatballs with pineapple is another savory slow cooker recipe you can try. It is easy to make as you do not struggle with the meatballs.
5 from 1 vote
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Appetizer, Main Course
Cuisine American, Chinese
Servings 6 persons
Calories 395 kcal

Ingredients
  

  • 28 ounces meatballs (frozen)
  • 20 ounces pineapple chunks (canned, spare the juice)
  • 1 green pepper (diced)
  • 1 cup brown sugar
  • cup vinegar
  • 1 tbsp soy sauce
  • 3 tbsp cornstarch

How to Make?
 

  • Separate the pineapple chunks and juice into two bowls.
  • Add frozen meatballs to the 4-6-quart crock pot and top them with pineapple chunks and green peppers.
  • Add brown sugar, soy cause, vinegar, and corn starch to the pineapple juice bowl. Whisk them well and combine
  • Pour the mixture over the meatballs in the slow cooker
  • Cook it for about 2 hours on low settings
  • Once done, turn the settings to high and let the sauce thicken.
  • Once it reaches a specific consistency, turn off the heat and serve.

Expert Tips

  • The frozen meatballs have different packaging and weight. So you need to pick up the most desirable ones.
  • Do not defrost the meatballs as it will sometimes cause them to lose their firmness.
  • If you don’t like peppers, you can leave them or add any other vegetable
  • Rice is a perfect side to add to the dish while serving.

Nutrition

Serving: 1bowlCalories: 395kcal
Keyword beef, meatballs, pineapple
Tried this recipe?Take a Picture and tag us at instagram via @theladychefofficial

FAQs

What do you eat with sweet and sour meatballs?

You have many options to eat with sweet and sour meatballs. As a side, you can use some crackers, rice, mashed potatoes, or anything you like better. 

How do you make Giada’s Italian meatballs?

Making perfect meatballs is an art that requires you to work on the recipe. You need to get the best recipe with the right kind of meat proportion in it so the meatballs will have a perfect grip and tenderness. 

How do you make Mario Batali meatballs?

You must follow the recipe with all its ingredients and directions for the Mario Batali meatballs. The perfectly minced meat and its components make the perfect outcomes for the meatballs. 

What to put in meatballs to keep them moist?

The meat and fat ratio is the key to the meatballs that keep them moist. You cannot go for all dry meat without fats. It will do nothing but make the meatballs dry and hard.

Adalynn Ward
Hello!! My name is Adalynn I love to eat, travel, and eat some more! I am married to the man of my dreams and have a beautiful little girl whose smiles can brighten anyone’s day!