Tortilla Tacos (Air Fryer)

Air Fryer Tortilla Tacos

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Mexican street food has always been my favorite, particularly because of the bold flavors but especially because it is easy to cook. So when you are craving a fancy dinner but are short on time, just make these Air fryer fish tacos, serve with a slide of fries and pesto dip, and Voila! A dinner meal that is everyone’s favorite.

Ingredients Required

You will need:

  • Tilapia fillet
  • Olive oil
  • Spices
  • Lime juice
  • Garlic clove
  • Red cabbage
  • Green onion
  • Red wine vinegar
  • Sour cream
  • Sriracha sauce
  • Coriander
  • Tortillas
  • Salt and black pepper

Ingredient Notes and Variations

For Fish Filling

Fish: The best one to make fish tacos is always the Tilapia fillet. The reason is that it has a mild flavor and the fish is readily available. If you can’t find tilapia, any white fish could work. Another choice for fish is the white Mahi Mahi fish, which makes a delicious filling for tacos.

Oil: To make the marinade, you can use any vegetable oil which you like. I prefer to use olive oil because it is the healthiest and has a slightly distinctive flavor.

Spices: In my recipe, I have used chipotle powder and jalapeno pepper to spice up the fish. You can use a variety of spices such as red chili powder, cayenne, cumin and coriander powder, garlic, and onion powder, etc. These lend a distinctive flavor and aroma to the tacos. You can also use smoked paprika instead of chipotle powder.

Lime Juice: Lime juice enables the spices to blend in their flavors and adds a touch of citrus and freshness to the tacos. If you don’t have lime juice, swap it with a similar amount of white vinegar.

Garlic: fresh chopped garlic lends the finest and freshest bold flavor. You can alternatively use garlic powder.

For pickle

Red Cabbage: Red cabbage is what makes the pickle crunchy and refreshing. You can use a green one too, but the color vibe is too much to miss!

Green Onion: The green stalk of green onions makes the best pickle with its crunch and color. It has a mild onion-like flavor.

Red wine vinegar: Red vine vinegar has preservative properties and lends a citrusy tone just needed for the pickle’s true flavor. You can use white vinegar too.

Salt: Salt lends flavor to the pickle.

For Taco Sauce

Sour Cream: Sour cream makes a creamy sauce to hold all the filling ingredients together. You can also use Greek yogurt or low-fat mayo.

Sriracha sauce: this gives a spicy kick to the otherwise bland sauce. Alternatively, you can add chili garlic sauce or hot sauce.

Fresh Coriander: Chopped fresh coriander makes the sauce refreshing and tasty. You can also use fresh basil or mint for a better flavor.

Tortillas: I have used plain wheat tortillas to make my Fish tacos. If you want to opt for a gluten-free meal, look for gluten-free tortillas or make yours at home using oat flour or almond meal.

How to make Air fryer Fish Tacos?

1: Air Frying Tuna Steaks

  • In a mixing bowl, add lime juice, olive oil, fresh chopped garlic, spices, chopped cilantro, salt and pepper.
  • Mix them well to prepare a marinade.
  • Marinate the fish in this mixture and allow it to rest for at least 30 minutes.
  • Preheat your air fryer to 400F for 4 minutes.
  • Line the air fryer basket with a parchment paper.
  • Place the fish fillets in the lined basket and air fry them for 8 minutes. Flip sides in between to ensure they are evenly cooked and get a nice golden color.
  • When the fish is air-fried, take it out on a plate and cut it into small chunks.
Pink Taco sauce for Marinated Tortilla Steaks (Air Fryer)

2: Preparing the Pink Taco sauce

  • In a ramekin, add sour cream and mix in one tablespoon of sriracha sauce.
  • Mix well and add chopped cilantro. Set aside.
Making the Pickle for Air Fryer Fish Tacos

3: Making the Pickle

  • In a mixing bowl, add chopped purple cabbage, green onion, and salt.
  • Add vinegar to the vegetables. Mix with your hands to allow vegetables to release their juices. Set aside for at least 30 minutes.

4: Assembling

  • Toast your tortillas slightly either in the air fryer or in a pan.
  • Place the toasted tortilla on the serving splatter. Layer with the pickle and air-fried fish chunks.
  • Drizzle some lime juice and add pink taco sauce. Lightly season with black pepper or red chili flakes.
  • Fold the tortilla in half. Repeat with all the tortillas.
  • Serve with guacamole dip, salsa, air-fried potato chips, or fried rice.
Air Fryer Tortilla Tacos

Tilapia Tacos (Air Fryer)

Adalynn Ward
When you are craving a fancy dinner but are short on time, just make these Air fryer fish tacos, serve with a slide of fries and pesto dip
5 from 1 vote
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer, Lunch, Side Dish
Servings 4 persons

Ingredients

  • 4 tilapia fillets
  • 2 tablespoons olive oil
  • Spices e.g., cumin, paprika, chili powder
  • Juice of 2 limes
  • 1 garlic clove minced
  • 2 cups red cabbage shredded
  • 4 green onions sliced
  • 2 tablespoons red wine vinegar
  • ½ cup sour cream
  • 1 tablespoon sriracha sauce
  • 8 small tortillas
  • Fresh coriander chopped
  • Salt and black pepper to taste

How to Make?

  • Coat tilapia fillets with olive oil, spices, lime juice, minced garlic, salt, and black pepper. Let it marinate for 15 minutes.
  • Place marinated tilapia fillets in the air fryer. Air fry at 400°F (200°C) for 8 minutes, flipping halfway, until golden and cooked through.
  • In a bowl, combine shredded red cabbage, sliced green onions, red wine vinegar, and a pinch of salt. Toss well.
  • Mix sour cream and sriracha sauce in a small bowl to create a spicy sauce.
  • Warm tortillas. Place air-fried tilapia on each tortilla. Top with slaw, spicy sauce, and fresh coriander.
  • Serve the fish tacos immediately. Enjoy the burst of flavors!

Nutrition

Serving: 1tacoCalories: 337kcalCarbohydrates: 17.5gProtein: 34.1gFat: 15.2gSaturated Fat: 4.9gCholesterol: 98mgSodium: 209mgPotassium: 166mgFiber: 3.2gSugar: 4.6gCalcium: 66mg
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Hello!! My name is Adalynn I love to eat, travel, and eat some more! I am married to the man of my dreams and have a beautiful little girl whose smiles can brighten anyone’s day!