"We independently review the products we recommend! When you buy through links on TheLadyChef.com, We may earn an affiliate commission. Learn more"
There is something so comforting about covering your meal in pastry, whether it has a crust on the top or bottom. We’re providing you with all the delicious vegan pie-baking inspiration you need, including quiches, tarts, pastries, pot pies, and more. Here, you will come across gluten-free as well as vegan recipes.
In addition to vegan pie recipes that benefit from store-bought pastry, we have also covered pie recipes that use alternative homemade pastry. We have included both recipes that use store-bought pastry and recipes that use handmade crust. Although winter may be the season when you need warm, savory Greek Pie or Fruit Pie the most, we also have some fantastic Ice cream Pies for summer and Easter Pie for spring and fall. If you love ice creams, here are some of the best Cuisinart Ice cream pecipes.
Why should you try a Vegan Pie?
Savory pies are a component of British cuisine that Americans and the majority of other cultures are missing out on. Every season, they stuff crusts with various curries, veggies, and vegan ingredients. It’s a classy and delectable method to transform a dish into a whole meal. Additionally, it allows you a well-earned opportunity to consume more pastries without consuming more sugar.
Then let’s dig in! Pick a recipe with your favorite flavors, and get baking now.
When fall is around the corner, there isn’t a fall dish that is more traditional than a delicious apple pie. Apple pie is synonymous with fall, so to miss it would be a loss. What other dishes would you serve at Thanksgiving, in addition to Graham cracker crust pie and Pecan pie?
Regardless of whether there is a special event or not, you can enjoy a piece of hot apple pie fresh from the oven at least once every month. This vegan version of apple pie features a delicious apple filling spiced with cinnamon and nutmeg, complemented by an incredibly flaky crust that mimics the richness of butter. The specialty of this recipe is that you have the freedom to use apples of your choice. With just lemon juice, cinnamon, nutmeg spices, and cornstarch, you are ready to make this Apple dessert.
This banana cream pie is a vegan, creamy, and gluten-free dessert loaded with luscious bananas. An improved version of a traditional treat. It has a creamy, flaky pastry crust that is crunchy on the outside and rich with custard and juicy banana slices inside.
You can get the idea of how special this treat is from the fact that there is National Banana Pie Day on March 2nd every year in the US! With 10 basic ingredients, this recipe is easy to make. What adds a highlight to this Banana Pie is the filling. Vanilla, almond milk, cornstarch, and sugar are the main ingredients in the pudding.
Chai Spice Pear Pie
If you are just done with your old apple pie recipe, jazz it up by using pears instead. Caramelize them to add a bit of flavor punch and boost the taste with the chai spices. Nutmeg, cinnamon, and ground ginger are normally added.
Coconut oil, almond milk, and vegan butter make the recipe vegan. Eat it as it is or serve it with your favorite vanilla or blueberry ice cream. A tea-time snack cum dessert, it is ideal to serve on special occasions.
This vegan pie has purple sweet potatoes on top and a mixture of flavorful chickpeas and fillings made with various vegetables. The casserole is the ideal main dish for weekend dinner or to prepare for your family on important occasions like Christmas parties or Thanksgiving since it is both aesthetically pleasing and delicious.
The recipe allows you to utilize frozen vegetables to speed up the preparation process for the canned chickpeas and casserole dish. There are a few steps involved in making this pie, but they are all quite simple and worth the time. To give the meal some flair, mashed purple sweet potatoes are used as the topping, but you can also use regular mashed potatoes if that’s what you have on hand.
What could be better than sugary, buttery, crunchy shortcrust pastry covered with luscious fruit and a sparkling glaze? Fortunately, we have come up with a way to duplicate this delicious combo while keeping it not only vegan and gluten-free but also devoid of refined sugar.
With just a few simple ingredients including gluten-free flour, ground almonds for adhesion and crispy texture, and coconut oil for a buttery flavor along with puffiness, you are all set. The most fun part about this recipe is decorating it with fruit: you can use kiwi slices, grape halves, and all sorts of cherries.
This is the type of recipe you want to showcase on your dessert table for the holidays. Due to the absence of dairy products and eggs in this Simple Vegan Pumpkin Pie, it is cholesterol-free. With the addition of glucose-free flour, pumpkin puree, and coconut milk along with some basic ingredients, it takes two hours to complete the recipe, although most of that time is idle and doesn’t involve your active participation.
Vegan Blueberry Pie
This creamy pie will bring back memories of the cheesecakes from your youth—not the dense New York-style cheesecakes, but the lighter, silkier varieties. Although the total time is long this is one of the quickest fruit pie fillings to make.
The fruit does not need to be chopped or peeled and the filling does not require any prior cooking either. The berries just need to be rinsed and dried before being combined with sugar, flour, cornstarch, and lemon juice.
The ideal dessert for any time of year is this vegan cherry pie, which has a homemade pastry and a filling prepared from ripe cherries. It is simple to make with no baking skills required.
A spoonful of dairy-free ice cream is recommended to elevate the taste further. Use it as a snack or a dessert. The pie is great both warm and cold. The juiciness and exquisite sweetness of cherry filling taste much better when cooked with the handmade crust.
Crispy Peach Pie
Enjoy all the fruit crisps to mark the summer season. There are just 10 ingredients total in this peach dessert recipe. This recipe has very little added sugar and no butter. To give the topping more texture, additional gluten-free flour is also added.
You’ll like how the fruit transforms into a bubbling, caramelized mess as the topping bakes up a crisp and rich golden color. Although the peach-lovers will love the pie as it is, the addition of fairy-free ice cream makes it even better.
Strawberry Cream Pie
Although it’s created with maple syrup, fresh strawberries, and luscious coconut milk, this handmade variant tastes strikingly identical to the original Strawberry Jello version. This pie’s jello-like texture comes from the seaweed agar flakes, which are used minimally enough that it doesn’t have the precise feel of jello. Instead, it only helps give each layer some rigidity without turning into a pudding.
French Onion Quiche
When paired with a straightforward side salad and perhaps some wine, this French onion pie makes a full dinner. The smooth and velvety custard filling is loaded with sweet and aromatic onions, and everything is baked in a crisp, golden pie crust.
This easy vegan quiche is simple to prepare, tastes great warm or chilled, and is as good for breakfast as it is for dinner. One 9-inch nutritious tart made in only about 1 hour is worth your effort.
This vegan crust pie with the layering of mushrooms, buttery herb gravy, and wild rice is the ideal centerpiece for any celebratory occasion. The crust is considerably simpler to prepare than a standard pie crust and is crunchy and tasty. Don’t worry, we have lots of advice to help you achieve the perfect crust.
The filling is flavorful and satisfying, making it the ideal dinner for a chilly evening. So, whether you’re trying to adorn your Christmas table or simply making a cold evening a bit more memorable this mushroom and wild rice pie is the ideal option.
Sweet Potato Pie
This vegan sweet potato pie is pleasantly flavored, has a thick, crispy crust, and is creamy. The pastry doesn’t even require a rolling pin, a floured surface, preheating, or overnight chilling, and it doesn’t include processed sugar or gluten. It makes a delicious pumpkin pie replacement for Thanksgiving dessert. With this recipe, a rich texture is guaranteed regardless of whether you use white sweet potatoes, purple sweet potatoes, or standard orange ones.
Ginger & Dark Chocolate Tart
Introducing the dark chocolate ginger tart, a remarkable treat that is both vegan and gluten-free. Sincerely speaking, a vegan and gluten-free diet might occasionally taste a bit too healthy. not this dessert though. It’s a crowd-pleaser perfect for any special event owing to its fudge-like thickness, rich chocolatey taste, and zesty ginger flavor.
Vegan Rainbow Pie
Vegan rainbow pie is perfect for Sunday lunchtime. This recipe utilizes leftover recipes to make the most appealing and attractive pie. Vegan Rainbow pie is an eye-catching recipe that makes everyone around you fall in love with it. It is full of bright-colored vegetables.
You can fill your rainbow pie with any pre-cooked vegetables. It is not a quick-to-cook recipe, but its tasty rainbow filling appeals to you to make it every Sunday. Its super-duper rainbow filling makes your breakfast and dinner very pleasant.
Spinach Pie with Butternut Squash
Any meal, no matter how simple, can appear stunning and extraordinary if it is covered in pastry. The meal is elevated and transformed into something unforgettable by the crisp, flaky pie crust. Although at first, you might believe it’s difficult to do it correctly, the delights of filo pastry will prove you wrong.
While this dish does involve some preparation such as roasting the chickpeas and butternut in warm Moroccan spices and garlic, it doesn’t require much more effort than a typical midweek meal. You make something like this when you need a good meal centerpiece that is festive and special.
Frying Pan Samosa Pie
Since I have visited many Southeast Asian countries and tried their cuisines and snacks, I am quite familiar with the spice profile they offer. So when I say this samosa pie has a mildly spicy flavor, I mean it has a delicious flavor blend. And oh! All the vegetables are so hearty and delicious!
Stout and Vegetable Pie
When it comes to pies, savory is what I always prefer. Although some might say it limits the options available, mushrooms and vegetables never fail. The ideal thing about this recipe is that it is seasoned with lots of dried and fresh herbs and mild spices which bring out a beautiful flavor.
The easiest and quickest vegan pie you can make is this Lemon Pie Recipe. Starting with a simple pastry recipe you just have to use gluten-free flour, coconut oil, and ground almonds for a crispy as well as buttery texture.
The special part is the lemon curd filling for which you only need store-bought custard powder. Not only is this recipe based on four basic ingredients but it is also vegan, gluten-free, processed sugar-free and a one-time effort will get you 8 servings.
Vegan Key Lime Pies
If I were to choose any of the creamy and refreshing vegan pies, I would definitely choose these vegan key lime pies. These pies are perfect for those who love a flavor of lime and cream at the same time. Since this recipe is made with gluten-free crust and coconut milk-based filling, these pies are not just healthy but also good for people with dietary restrictions.
To make the crust, take the gluten-free graham cracker crumbs, melted coconut oil, and a teaspoon of maple syrup. Mix these ingredients and press the mixture into pie tins of regular size. Bake the crusts until golden brown then set aside to cool. Before serving, garnish the pies with coconut whipped cream and a sprinkle of lime zest.
Vegan Pecan Pie
Although it is naturally sweetened without the use of corn syrup, this vegan pecan pie tastes very similar to the regular version. How beautifully the filling firms up in less than 1 hour without the use of eggs will astound you. A little maple syrup can also be used to enhance the flavor.
This recipe uses dates to help add natural sweetness. To prevent the filling from having the texture of a date ball, the liquid sweetener is added to “loosen up” the mixture. Owing to the ground flax that acts as a binder, this pecan pie can be made without using eggs.
Peanut Butter Pie
Like our creamy chocolate pie, this vegan peanut butter pie recipe is delicious! The layers only need to be put together, and then the dessert needs to cool until it is solid; there is no baking required. Waiting to eat it is the only tough part.
As far as health is concerned this recipe is Egg-free, soy-free, dairy-free, gluten-free, and utterly wonderful. Because it won’t require any oven space, it’s also a fantastic dessert to prepare for a holiday party. The only problem is that you can’t keep it out in the open or it will melt.
Chocolate Peanut Butter Mousse Pie
This vegan dessert is the best treat for chocolate and peanut butter lovers. I love making the mousse filling with dark chocolate and peanut butter as it balances the flavors of both ingredients. The best part is that the crust is made with crushed gluten-free chocolate cookies and coconut oil for a crunchy texture.
To make the mousse filling, melt the chocolate and peanut butter together, and fold in whipped coconut cream for an airy texture. Then pour in this filling into the prepared crust and refrigerate until set.
Vegan Chocolate Pie
Not only is this vegan chocolate pie really simple to make it is also delicious, and also rather healthy! It is a thick, creamy chocolate mixture with a chewy, crispy chocolate crust and a light touch of coconut whipped cream.
The best part is that it just takes 35 minutes to make and requires no baking, making it incredibly quick and hassle-free to prepare. Health-conscious people will also love to know that it is devoid of gluten, grains, processed sugar, and oil, and is also Paleo-friendly.
French Silk Pie
Not only is it devoid of gluten, dairy, eggs, and refined sugar, but it is also grain-free, nut-free, which is optional, and coconut-free. And since it doesn’t require baking, the entire process just takes a little over an hour. It’s a really simple dessert. The temperature of the cake has complete control over how solid it will be. The most favorite part of this recipe is that the preparation time is only 15 minutes!
Gluten-free Mud PieThis decadent and delectable dessert is a gluten-free and vegan version of the popular Mississippi Mud Pie, which has a base of fudgy chocolate cake and is topped with smooth chocolate pudding and light coconut whipped cream.The richness of the pie is balanced out by light and sweet coconut whipped cream. If time is of the essence, you might substitute a thick coconut yogurt. The best part is that you have the freedom to get as creative as you want. You can add vanilla extract or maple syrup for extra flavor. Additionally, it is devoid of processed sugar and nutritious enough to have even for breakfast.
26 Best Vegan Pie Recipes (Easy And Savoury)
- Vegan Apple Pie
- Banana Pie
- Vegan Chai Spice Pear Pie
- Chickpea Pie
- Gluten-free Mud Pie
- Vegan Fruit Tart
- Pumpkin Pie
- Vegan French Onion Quiche
- Lemon Pie
- Vegan Pecan Pie
- Vegan Mushroom Pie
- Sweet Potato Pie
- Vegan Chocolate Pie
- Peanut Butter Pie
- Vegan Blueberry Pie
- Ginger & Dark Chocolate Tart
- Vegan Cherry Pie
- Vegan Crispy Peach Pie
- Strawberry Cream Pie
- French Silk Pie
- Spinach Pie with Butternut Squash
- Stout and VegetablePie
- Frying Pan SamosaPie
- Vegan Rainbow Pie
How to Make?
- Select your required recipe from one of the best Vegan pies.
- Gather all the ingredients.
- Try to find out the fresh ingredients and material.
- Prepare the vegan pie dessert.
- Once done, don't forget to tag us on instagram and twitter.