Vegetarian Lasagna

Vegetarian Lasagna

If you want to fill up a dish with easy lasagna recipes, Vegetarian Lasagna is the recipe you surely want to try. This recipe is comforting, filling, and so delicious that you would never want to return to meaty Lasagna.

Vegetarian Lasagna saves time and is very easy to make, and you can choose the type of vegetables you want to add. It consists of just a handful of ingredients that combine to give away a tasty outcome. The sauces added consist of tomato sauce, and while sauce can be ready-made or frozen in your refrigerator. You can also make extra sauces and freeze them to use later.

Suppose you want to make a dish for your college party or group gatherings or plan to host a party for your friends or family, both the vegetarian lasagna and mexican lasagna will be a prestigious addition to the menu. This recipe is straightforward to make with simple ingredients. You can change the vegetables depending on your liking and availability.

The cheesy texture with the combination of vegetable filling will become everybody’s favorite at your home. This recipe is perfect for weeknights and holidays, as it is fulfilling and less time-consuming. You can also make this Lasagna free of dairy products, gluten, and purely vegan. Vegetables are rich in nutrients, including vitamins and minerals, and they also add to our fiber needs. If you want something creative and yummy, keep scrolling through this article and stay tuned!

For a higher perfection in making, try these one the best lasagna pans we’ve tested.

What is special about Vegetarian Lasagna?

It’s hard to say what is so special about this Lasagna and why you’ll love it because there isn’t one thing. There are many things; it is economical to make, as meat costs much more than a few veggies. It contains roasted vegetables; roasted vegetables taste much better than vegetables mixed in the sauce.

Vegetarian Lasagna also has the option to customize the vegetables. It has a separate spinach layer and a ricotta layer. This Lasagna comprises a special homemade lasagna sauce. You are going to learn its recipe below. The addition of melted cheese is another plus.

Easy Vegetarian Lasagna

Things to remember before cooking Vegetarian Lasagna

Finely chop the vegetables

To make this recipe a hit, finely chop the vegetables. Chopping vegetables of the right size is also a skill that changes the representation of the whole dish. Lumped vegetables taste terrible in a wholesome dish like Lasagna.

Make the sauce from scratch

Sometimes adding the ready-made sauce to the Lasagna does not give out the taste you were planning. If you make the sauce from scratch, it will take only a few minutes and will strictly be the way you want.

Use no-boil noodles

If you use no-boil noodles, you will save time from the exhaustion of boiling them, cooling them, and then adding them. It will save you some time. Use your pantry wisely and add ingredients accordingly.

Add cottage instead of ricotta

Cheese has a significant effect on lasagna recipes. So, be careful about the type of cheese you want to add to your Lasagna. Cottage cheese has more flavor and protein than ricotta. That is why I prefer adding cottage cheese instead of ricotta.

Vegetarian Lasagna

Easy Vegetarian Lasagna

Adalynn Ward
If you want to fill up a dish with Lasagna, VegetarianLasagna is the recipe you surely want to try. This recipe is comforting,filling, and so delicious that you would never want to return to meaty Lasagna.
No ratings yet
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Servings 8
Calories 335 kcal


Foe Veggies

  • 2 tbsp Olive Oil
  • 3 carrots chopped
  • 1 medium onion finely chopped
  • 1 bell pepper chiopped
  • 1 zucchini chopped
  • 5 ounces small spinach
  • ¼ tbsp salt

For Tomato Sauce

  • 1 large diced tomato
  • 2 cloves of garlic
  • ¼ tsp red pepper flakes
  • ½ tsp salt
  • 2 tbsp Olive Oil
  • ¼ cup basil chopped

Other ingredients

  • 2 cups cottage cheese
  • grounded black pepper as per taste
  • 9 no-boil lasagna noodles
  • ¼ tbsp salt
  • 2 cups mozzarella cheese

How to Make?

  • Preheat the oven to 425 degrees Fahrenheit.
  • Start by preparing the veggies in a largeskillet; heat the oil and all the vegetable, including; carrots, bell paper,zucchini, onion, and salt. Stir the vegetables until they become golden. Keepon cooking for 10 to 12 minutes. Add some spinach and start stirring. Wait forthe spinach to wilt before adding the rest of the spinach. This process willtake a while. After wilting all the spinach. Set aside.
  • Start preparing tomato sauce, run the tomatoesfrom a sieve and drain the juice. Now mix these tomatoes with basil, olive oil,red pepper flakes, and salt. Keep on mixing until it gains a thick texture.
  • Add cottage cheese into a food processor andblend it until it gains a smooth texture. Take it out and set it aside. Put thevegetables in the same food processor and spinach and chop them finely. Addthese vegetables to the whipped cheese, then salt and black pepper. Stir tocombine.
  • Add tomato sauce to a baking dish on the floorand align the lasagna noodles on top of it. Add cottage cheese and spreadevenly. Add tomato sauce to the cheese, and then add a layer of spinach. Addthe vegetable mixture with cheese on top of the spinach. Keep repeating theselayers and cover the dish with mozzarella cheese at the end.
  • Wrap the dish with foil and put the Lasagna inthe oven. Bake the dish covered for 18 minutes, rotate the pan, and cook foranother 12 minutes. Remove the Lasagna from the oven and let it cool for 15 to20 minutes. Sprinkle basil, slice, and serve.


Serving: 1dishCalories: 335kcalCarbohydrates: 42.2gProtein: 19.3gFat: 1.7gCholesterol: 11.9mgFiber: 8.1gSugar: 10g
Keyword lasagna, vegan, vegetarian
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Adalynn Ward
Hello!! My name is Adalynn I love to eat, travel, and eat some more! I am married to the man of my dreams and have a beautiful little girl whose smiles can brighten anyone’s day!