Dorito Taco Salad

Adalynn Ward

Tickle your taste buds with the irresistible allure of vibrant flavors and crunchy texture of the Doritos taco salad. It is the best and most comforting dish that can be a staple to your meal table.

5 from 1 vote

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Prep Time 20

Cook Time 5

Total Time 25

Course Salad, Side Dish

Servings 4 servings

Ingredients

1 pound lean ground beef
1 package taco seasoning
1 head of iceberg lettuce chopped
2 Roma tomatoes diced
¼ cup sliced black olives
¼ cup green onions chopped
1 can pinto beans or black beans, drained and rinsed (15 ounces)
1 cup shredded cheddar cheese
1 cup Catalina or French Dressing
2 cups Doritos

How to Make?

Turn on the stove and saute the ground beef in a skillet with oil until it turns brown.
Once the beef changes its color, remove the skillet from heat and remove the excessive oil.
Toss the beef with taco seasoning until well coated. Keep it aside.
Wash and cut the veggies like lettuce, tomatoes, olives, and green onions.
Top with crushed Doritos while serving.

Nutrition

Serving: 1ServingCalories: 578kcalCarbohydrates: 48.6gProtein: 41.1gFat: 23.8gSaturated Fat: 9.5gCholesterol: 100mgSodium: 629mgPotassium: 890mgFiber: 9.2gSugar: 4.8gCalcium: 262mgIron: 8mg

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