Brazilian Feijoada Slow Cooker
Adalynn Ward
Brazilian Feijoada is a traditional Brazilian dish with a perfect combination of meat and black turtle beans. It is a perfect mealtime dish that will add flavor, excitement, and energy to your dining table.
Prep Time 25 minutes mins
Cook Time 8 hours hrs 25 minutes mins
Total Time 8 hours hrs 50 minutes mins
1 ½ cups beef broth 1 large onion (chopped) 1 tomato (chopped) 4 garlic cloves (minced) 1 lb beef short ribs 2 tsp cumin 3 cans black beans (soacked over night) To taste pepper (freshly grounded) 1 tbsp lime juice (freshly Squeezed) To taste salt
Add a little oil to a skillet and brown the ribs on all sides. Once these are done nicely, remove them from the skillet and set them aside.
Now add chopped onion and garlic to the skillet and cook for about 3 minutes or unit translucent on medium heat.
Once these are brown, add tomatoes to the skillet and cook until the mixture is soft and combined.
Transfer the mixture to the slow cooker bowl.
Add ribs to the cooker, beans, and one and ½ cup of beef broth and cumin.
Adjust settings to low and cook it for about 6 to 8 hours. Cook it until the ribs are tender and easily pull apart.
Taste the seasoning and add pepper or salt as per requirement.
Add lime juice to your flavor and serve with Brazilian-style rice or orange wedges.
Be precise with the prep steps so you will get everything right.
The leftover dish can be used as a total wrap filling or topped on nachos for the upcoming snack.
Calories: 660 kcal
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