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Pumpkin Blondies

Pumpkin Blondies

Adalynn Ward
When you are in the mood for something inbetween the soft spongy cake and the chewy gooey cookie, These Pumpkin Blondiesare a must try, the Plus point? They are fully loaded with chocolate chips.
5 from 3 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Servings 16 Pumpkin Blondies

Ingredients

  • 2 cup almond meal
  • ½ cup flaxseed meal
  • 3 tsp pumpkin pie spice orbaking spice mix
  • ½ cup coconut sugar
  • ½ tsp salt
  • 1 egg
  • 250 g pumpkin puree (moistureremoved)
  • 1 tbsp vanilla essence
  • ½ cup unsweetened chocolatechips

How to Make?

  • Preheat oven to 350F. Line a baking pan with butter paper.
  • In a mixing bowl, add almond flour, flaxseed meal, coconut sugar, salt, chocolate chips, and pumpkin spice. Mix well.
  • In another bowl, whisk the egg, vanilla extract, and pumpkin puree. Whisk well until the ingredient blend.
  • Slowly add the dry ingredient mixture to the wet ones and mix with a spatula. do not overmix so that the mixture stays thick and dense.
  • Pour the mixture into the baking pan and even it out using a spatula.
  • Bake for 25 minute sor until the top appears crusty and golden.
    Allow it to cool on a wire rack before cutting.

Nutrition

Serving: 1brownieCalories: 110kcalCarbohydrates: 14gProtein: 2gFat: 2.5gCholesterol: 20mgSodium: 150mgSugar: 10gCalcium: 2.3mgIron: 0.5mg
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