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Salami Pasta Salad recipe

Salami Pasta Salad

Adalynn Ward
Let's get the salami in the right place withpasta and a bowl full of veggie goodness. Delicious, nutritious, and easy tomake.
5 from 4 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Servings 4 persons

Ingredients

For Salad

  • 300 g boiled pasta of your choice
  • 60 g beef Salami chopped
  • 1 bell pepper Chopped
  • 60 g pepperoni chopped
  • 200 g cherry tomatoes
  • 1 red onion chopped
  • 200 g mozzarella cheese
  • Fresh parsley chopped

For dressing

  • ¼ cup extra virgin olive oil
  • 2 tbsp red or white wine vinegar
  • 1 tsp oregano or dried mixed herbs
  • 1 clove crushed and chopped garlic
  • 1 tsp Dijon mustard
  • Kosher Salt and black pepper to taste

How to Make?

  • Boil pastaof your choice for 6 to 8 minutes or until al dente.
  • Drain the pasta and pour over the cool water. Mix 1 tsp oil in it and let it cool.
  • In a salad bowl, add all the chopped vegetables, chopped salami, pepperoni, and cooled pasta.
  • To make the dressing, whisk all the ingredients until a smooth emulsion is formed.
  • Pour the salad dressing over the salad and toss with a wooden spoon.
  • Serve fresh.

Nutrition

Serving: 1bowlCalories: 273kcalCarbohydrates: 21gProtein: 8gFat: 17gSaturated Fat: 5gCholesterol: 18mgSodium: 817mg
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