Salami Pasta Salad
Adalynn Ward
Let's get the salami in the right place withpasta and a bowl full of veggie goodness. Delicious, nutritious, and easy tomake.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
For Salad
- 300 g boiled pasta of your choice
- 60 g beef Salami chopped
- 1 bell pepper Chopped
- 60 g pepperoni chopped
- 200 g cherry tomatoes
- 1 red onion chopped
- 200 g mozzarella cheese
- Fresh parsley chopped
For dressing
- ¼ cup extra virgin olive oil
- 2 tbsp red or white wine vinegar
- 1 tsp oregano or dried mixed herbs
- 1 clove crushed and chopped garlic
- 1 tsp Dijon mustard
- Kosher Salt and black pepper to taste
Boil pastaof your choice for 6 to 8 minutes or until al dente.
Drain the pasta and pour over the cool water. Mix 1 tsp oil in it and let it cool.
In a salad bowl, add all the chopped vegetables, chopped salami, pepperoni, and cooled pasta.
To make the dressing, whisk all the ingredients until a smooth emulsion is formed.
Pour the salad dressing over the salad and toss with a wooden spoon.
Serve fresh.
Serving: 1bowlCalories: 273kcalCarbohydrates: 21gProtein: 8gFat: 17gSaturated Fat: 5gCholesterol: 18mgSodium: 817mg
Take a Picture and tag us at instagram via @theladychefofficial