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–+ servings
Dill Potato Salad

Creamy Dill Potato Salad

Adalynn Ward
Looking for an impressive yet hearty salad to impress your guests? This Creamy Dill Potato Salad is a perfect fix to brighten up the meals, and make them more fulfilling plus, they also make a way straight to the hearts!
5 from 5 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Servings 6 persons

Ingredients

For Salad

  • 12 small red potatoes with skin
  • ⅓ cup red onion, finely diced
  • ⅓ cup bell pepper finely diced
  • 1 celery stick diced
  • 3 tbsp fresh dill finely chopped
  • ¼ tsp salt

For Salad Dressing

  • ½ cup Low-calorie mayonnaise
  • 2 tbsp Dijon Mustard
  • Salt and pepper up to taste

How to Make?

  • Wash the potatoes with lukewarm water while scrubbing them mildly.
  • Cut the potatoes into bite-sized squares. Do not peel them.
  • Pour ½ cup water into a pan and heat on medium-high heat. Cook potatoes in it until just tender. Check by inserting a fork into the pieces. Drain well.
  • Add the potatoes to a large mixing bowl. Mix in the chopped onions, bell peppers, celery, and dill.
  • In a mixing bowl, mix all the ingredients for the dressing and whisk vigorously.
  • Pour the dressing over the vegetables. Mix well with a wooden spoon so that the dressing coats the vegetables completely.
  • Garnish with chopped parsley or dill.

Nutrition

Serving: 1cupCalories: 110kcalCarbohydrates: 26gProtein: 2gSodium: 590mgPotassium: 271mgFiber: 2gSugar: 1g
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