Strawberry Banana Smoothie Without Yogurt
Adalynn Ward
A Strawberry Banana Smoothie is a delicious and refreshing beverage made by blending ripe strawberries, bananas, and a choice of liquid, such as milk, yogurt, or even juice.
Prep Time 5 minutes mins
Total Time 5 minutes mins
2 frozen bananas 1 cup hulled strawberries (fresh or frozen) ½ cup coconut milk (or milk of choice) ½ cup Greek yogurt (optional, for added creaminess) Optional toppings: assorted frozen berries, chia seeds, or shredded coconut
Quickly peel and chop your bananas, and rinse and hull your strawberries.
Put the bananas, strawberries, coconut milk, and Greek yogurt (if using) into the blender. Secure the lid and turn on the blender.
If needed, add more liquid or ice to reach your desired smoothie texture. Pour the smoothie into your chosen container and enjoy!
Serving: 300 ml Calories: 250 kcal Carbohydrates: 45 g Protein: 4 g Fat: 7 g Saturated Fat: 5 g Sodium: 30 mg Fiber: 6 g Sugar: 28 g
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