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Sweet And Sour Meatballs With Pineapple

Sweet And Sour Meatballs With Pineapple

Adalynn Ward
Sweet and sour meatballs with pineapple is another savory slow cooker recipe you can try. It is easy to make as you do not struggle with the meatballs.
5 from 1 vote
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Appetizer, Main Course
Cuisine American, Chinese
Servings 6 persons
Calories 395 kcal


  • 28 ounces meatballs (frozen)
  • 20 ounces pineapple chunks (canned, spare the juice)
  • 1 green pepper (diced)
  • 1 cup brown sugar
  • cup vinegar
  • 1 tbsp soy sauce
  • 3 tbsp cornstarch

How to Make?

  • Separate the pineapple chunks and juice into two bowls.
  • Add frozen meatballs to the 4-6-quart crock pot and top them with pineapple chunks and green peppers.
  • Add brown sugar, soy cause, vinegar, and corn starch to the pineapple juice bowl. Whisk them well and combine
  • Pour the mixture over the meatballs in the slow cooker
  • Cook it for about 2 hours on low settings
  • Once done, turn the settings to high and let the sauce thicken.
  • Once it reaches a specific consistency, turn off the heat and serve.

Expert Tips

  • The frozen meatballs have different packaging and weight. So you need to pick up the most desirable ones.
  • Do not defrost the meatballs as it will sometimes cause them to lose their firmness.
  • If you don’t like peppers, you can leave them or add any other vegetable
  • Rice is a perfect side to add to the dish while serving.


Serving: 1bowlCalories: 395kcal
Keyword beef, meatballs, pineapple
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