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Blueberry granola bars are a wholesome snack that satisfies your cravings and is a healthy option. You cannot resist these bars after having one bite due to their hearty crunch and the natural sweetness of honey and berries. It is a complete package of antioxidant and fiber-rich ingredients. The chewiness of the blueberries perfectly complements the crunch of the oats. You can enjoy these bars for breakfast to give your day a healthy kick. Let’s make this delightful snack for your cravings and to support a healthy lifestyle.
Ingredients For Blueberry Granola Bars
- Rolled oats
- Raw honey
- Vegetable oil
- Vanilla extract
- Matcha powder
- Salt
- Cinnamon
- Almonds
- White chocolate
- Fresh blueberries
Ingredient Notes and Variations
- Rolled oats: It is the star of the recipe. The oats provide a hearty texture to the bars. You can use other variations, like quick oats, according to your preferences.
- Raw honey: It is a natural sweetener and helps to bind the ingredients. As an alternative, you can use maple syrup or rice syrup.
- Vegetable oil: It keeps the bars moist and also binds the mixture. You can use melted butter, coconut oil, or canola oil.
- Matcha powder: Adds subtle earthy flavors and gives the bars a beautiful green color. You can increase or decrease its quantity according to your preference.
- Cinnamon: It enhances the flavor profile and adds warm flavors to the bars. You can use cardamom powder, cloves, or nutmeg for innovation.
- Fresh blueberries: These berries add juiciness to the bars. If fresh berries are not available, use dried blueberries.
How To Make Blueberry Granola Bars?
1: Prepare the Bar mix
- Preheat the oven before mixing the ingredients, and keep the temperature to 350 degrees.
- Toss the oats well with matcha powder, cinnamon, oil, honey, vanilla, and salt.
- Peel off the almond skin and mix them in the oats.
- Fold the white chocolate chunks and blueberries.
2: Bake the bars
- Spread parchment paper in a baking tray and grease it very well.
- Spread the oat bars mixtures in the tray and gently press it down.
- Bake them until they turn golden. It may take 30 to 40 minutes.
- Allow the mixture to cool, cut into bars, and serve.
Related Granola You May Like
Honey Granola With Oats and Berries
Almond Coconut Chocolate Granola
Blueberry Granola Bars
Ingredients
- 3 cups rolled oats
- ½ cup raw honey
- ½ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 tablespoon matcha powder
- 1 pinch of salt
- 1 pinch of cinnamon
- ¾ cups almonds
- ½ cup organic white chocolate roughly chopped
- 1 cup fresh blueberries
How to Make?
- Prepare the oven for heating before mixing the ingredients for the bar and set the temperature at 350 degrees.
- Toss the oatmeal with matcha powder, salt, vanilla, oil, honey, cinnamon, and matcha. Sprinkle them with honey and cinnamon.
- Mix the blueberries, white chocolate, and chopped almonds into the oat mix.
- Use a baking tray to grease it or lay parchment paper on it to help take the bars out easily.
- Spread the mixture on the tray, pressing it lightly.
- Bake the mixture of chocolate and oatmeal in the oven until golden. It can take anywhere from 30 to 40 minutes.
- Cut the bars after baking them perfectly. However, remember to let them cool before cutting.