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Mexican Street Corn Casserole

Mexican Street Corn Casserole

Adalynn Ward
Experience the vibrant flavors of the Mexican street casserole. It is an iconic choice that boasts the bold flavors of sweet corn, creamy mayo, and tangy lime.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Dinner, Side Dish
Servings 6 servings

Ingredients

  • 2 can Frozen Corn
  • ½ cup Mayonnaise
  • 1 cup Sour Cream
  • 1 teaspoon Chili Powder
  • 1 tablespoon Garlic Powder
  • ½ cup Monterey Jack Cheese
  • 2 tablespoons Lime juice
  • 3 tablespoons Feta Cheese grated
  • Cilantro for garnishing
  • 1 teaspoon Salt

How to Make?

  • Obtain a decent bowl and put frozen corn in it.
  • Grate the Monterey jack cheese and mix it with the corn.
  • Put the lime juice, garlic powder, salt, and chili powder here.
  • Mix mayonnaise and sour cream and add to the bowl.
  • Blend these using a spatula until evenly combined.
  • Transfer this mixture to a baking dish.
  • Preheat an oven, then bake the corn casserole for 30 minutes at 350°F (177°C).
  • Take it out of the oven after baking and garnish it with parsley.
  • Spread on top of grated feta cheese, then serve.

Nutrition

Serving: 1ServingCalories: 267kcalCarbohydrates: 26.2gProtein: 5.6gFat: 17.4gSaturated Fat: 7.5gCholesterol: 30mgSodium: 631mgPotassium: 310mgFiber: 2.6gSugar: 4.9gCalcium: 102mgIron: 1mg
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