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Be ready to experience the vibrant flavors of the Mexican street casserole. It is an iconic choice that boasts the bold flavors of sweet corn, creamy mayo, and tangy lime. When it is baked to perfection, no one can resist its allure. Each bite will be an explosion of flavors, and the aroma of grilled corn and spices fills the air. So, let’s make this delicious dish and experience an unforgettable culinary adventure.
Ingredients To Make Mexican Street Corn Casserole
- Frozen Corn
- Mayonnaise
- Sour Cream
- Chili Powder
- Garlic Powder
- Monterey Jack Cheese
- Lime juice
- Feta Cheese
- Cilantro
- Salt
Ingredient Notes and Variations
Frozen corn: It is the base ingredient for the casserole, providing sweetness and a satisfying crunch. Fresh corn can also be used.
Mayonnaise: Adds richness and creaminess to the casserole. You can use olive oil or less fat-based mayonnaise for a lighter texture.
Sour cream: It helps to balance the creamy consistency of the casserole with a slightly tangy flavor. You can use Greek yogurt as an alternative.
Monterey jack cheese: Known for its mild, creamy flavors. For renovation, you can experiment with cheddar or pepper jack cheese.
Feta cheese: Enhances the tangy notes in the casserole and balances the sweetness of other cheese. You can use cotija cheese for a traditional twist.
How To Make Mexican Street Corn Casserole?
1: Prepare the casserole mixture
- In a clean bowl, put in some frozen corn.
- Shred the Monterey jack cheese and add it to the corn.
- Add lime juice, garlic powder, salt, and red chili powder.
- The mayonnaise and sour cream should now be added to the bowl.
- Mix them using a spatula until well incorporated.
2: Bake the casserole
- Pour the mixture into a baking dish.
- Switch on the oven and bake the corn casserole for 30 minutes at 350°F (177°C).
- Once it bakes in an oven, remove it from heat and garnish it with parsley.
- Put grated feta cheese over it all and serve.
Mexican Street Corn Casserole
Ingredients
- 2 can Frozen Corn
- ½ cup Mayonnaise
- 1 cup Sour Cream
- 1 teaspoon Chili Powder
- 1 tablespoon Garlic Powder
- ½ cup Monterey Jack Cheese
- 2 tablespoons Lime juice
- 3 tablespoons Feta Cheese grated
- Cilantro for garnishing
- 1 teaspoon Salt
How to Make?
- Obtain a decent bowl and put frozen corn in it.
- Grate the Monterey jack cheese and mix it with the corn.
- Put the lime juice, garlic powder, salt, and chili powder here.
- Mix mayonnaise and sour cream and add to the bowl.
- Blend these using a spatula until evenly combined.
- Transfer this mixture to a baking dish.
- Preheat an oven, then bake the corn casserole for 30 minutes at 350°F (177°C).
- Take it out of the oven after baking and garnish it with parsley.
- Spread on top of grated feta cheese, then serve.
