Have you just made easy cinnamon rolls recipe and left with a surplus, but you don’t know what to do with them? The first thing I would suggest is to make the Cinnamon Roll Bread Pudding with the leftovers. However, if you don’t want to cook another recipe for the sake of leftovers, then you can store them.
Want to know how to store Cinnamon rolls the right way? The best way to store cinnamon rolls is to refrigerate them. This can keep their freshness for an extended time and retain the taste and moisture for 2-3 days. Make sure that you wrap the rools before putting them inside the fridge. You will need to microwave for a few seconds and be good to go.
Here are the different cinnamon recipes you can try at home.
Methods to Store Cinnamon Rolls
1: Storing Cinnamon Rolls Overnight
Storing the cinnamon rolls overnight depends on the baking levels. You can keep the rolls when you make them in advance, fill and cut them and then put them in the fridge overnight. You can keep these rolls inside the fridge quickly.
You can bake them in the oven the next day, and they will be as like as freshly baked. If you want to keep them overnight without baking, prepare them by rolling and covering them tightly with the help of a plastic cover. After that, you can refrigerate them. You will have to take them out after 1 to 2 hours before baking them for serving.
To bake the cinnamon rolls after taking them out of the refrigerator and leaving them un-baked, place them in a warm place in your home. Preheat the oven to 350 F; when the rolls have started rising. Bake the rolls for 25 to 35 minutes and wait till they turn golden brown. Now, rotate the cinnamon rolls pan, so the rolls are heated at 350 degrees evenly.
Before putting a plastic or other wrap around the cinnamon rolls, ensure they are at room temperature. Otherwise, the plastic will melt into it, and you will have stale cinnamon rolls. After cooling them down, you can place them on a plate and align them nicely. After aligning them, wrap them with plastic and leave them at room temperature. If your cinnamon rolls have some frosting, you must refrigerate them first; you can reheat them the following day in the oven.
2: Refrigerating the Cinnamon Rolls
Putting cinnamon rolls in the refrigerator is a good idea to keep them fresh and moist. But the refrigerator can store cinnamon rolls for up to one week. After one week, cinnamon rolls will become tasteless. But make sure you keep rolls in an airtight container or wrapped securely in a plastic cover to prevent air infusion that will make the rolls dry. So, you can refrigerate cinnamon if consumed within one week.
3: Freezing Cinnamon Rolls
Freezing cinnamon rolls needs a little extra care and attention to the details. If you have made many cinnamon rolls and can’t consume them even after a week of putting them inside the fridge, and you also don’t want to waste them – just freeze them. Before putting them inside the freezer, follow the instructions given below;
First, double-wrap your rolls; this will protect your rolls from freezer burn. It is better to wrap the rolls using aluminum foil or plastic sheets. Use a double layer of both for better protection of your cinnamon rolls. This way, storing them in an airtight container for the freezer becomes easier.
The freezing method varies depending on how you want to reheat and eat them the other day. If you take one roll at a time, then wrap your cinnamon rolls in one roll at a time. For breakfast, if you like to have one roll with tea or coffee, store them individually. In this way, you can easily take one out of the freezer, reheat it in the oven, and you are good to go.
The Par bake method is another method of freezing cinnamon rolls. Using it, you will store many cinnamon rolls altogether. This freezing will save you a lot of time to prepare and bake them on the given day or a day before. Freezing these rolls in advance takes most of the tension away.
If you want to freeze your cinnamon rolls, bake them only for 15 minutes, they should have risen until then, but browning should not start. Take them from the oven, let them cool before using plastic wrap, and then you can store them in the freezer for over two weeks.
Before baking, shift the cinnamon rolls to the fridge from the freezer. It will help the rolls to rise, and baking will be easy. Preheat the oven to 350F for 15 minutes. Then add the cinnamon rolls and wait until the rolls turn golden brown. Please do not add the icing when the rolls are in the oven; take them out and then pour them on top. These freshly made frosting and icing will make the warm cinnamon rolls look delicious.
How to Reheat Cinnamon Rolls?
Reheating cinnamon rolls can be done using a microwave or an oven. Usually, reheating the cinnamon rolls inside an oven is better when the rolls are still in the pan and baked in. Heating them in the oven is also good when reheating cinnamon rolls.
But if you have added the rolls inside the fridge and don’t want to light up the oven again. You can arrange a plate, add 1 or 2 rolls, and heat them inside the microwave?. For a total stock of rolls, use the oven and for heating 1 or 2, use the microwave.
You can reheat the frosted cinnamon rolls according to the method given below. Still, it is also advisable to make some extra icing when reheating to give them a fresh look and delicious taste. When you add the fresh icing, your rolls look similar to freshly baked ones.
1: Reheating in the Oven
When reheating a whole batch of cinnamon rolls inside the oven, cover the rolls with foil, preheat the oven to 300 F or 150 C, and then add the rolls. Cook these rolls inside the oven for 10 to 15 minutes and wait until the rolls turn golden yellow. The rolls will be as fresh as new, and you can also add the freshly made frosting and icing of chocolate, vanilla, or cream cheese to make it look and taste divine.
2: Reheating in Microwave
It is simple and essential if you have a small number of cinnamon rolls and want to reheat them. Place your rolls on a heatproof plate and add them inside the microwave. Add a moist paper towel on top of the roll and cover them; this will help to prevent splattering of the rolls and also help in keeping the rolls moist.
Add a single cinnamon roll inside the microwave for 30 seconds at medium heat option, and then give an additional 10 seconds on the plate. This cook time will be different if you change the power time of the rolls. Eat the rolls when chilled, and add the freshly made icing or frosting to make them look fresh. The old frosting of the rolls will remain dry no matter what. You will need new frosting if you want your rolls to taste delicious and look different.
Tip For Storing Cinnamon Rolls
Storing the cinnamon rolls is relatively easy, and you can store them well at room temperature if you are willing to consume them in a day or two. You can also add them to the fridge if you eat them in a week. But if you want to store them for a little longer than a week, you will have to put them inside the freezer to have a longer shelf life. Here are some tips for storing these rolls in these locations;
- Use an airtight container to store them.
- Cool them in a dark place to avoid light and air contaminating the taste.
- Room temperature rolls are only good for 2 to 3 days maximum.
In the Refrigerator:
- Store the roll in a plastic bag, wrap, or airtight container.
- Put them away from strong-smelling ingredients or foods such as raw meat, chicken, etc.
- The storage will not last more than 6 days.
- Reheat the refrigerated rolls in a preheated oven for 5 to 7 minutes to make them warm enough to eat
- Add fresh butter or icing to make them look fresh and taste delicious
In the Freezer:
- Store the rolls in an airtight container before putting them in the freezer.
- You can store the rolls inside the freezer for more than 2 to 3 months
- Try to consume before this time to prevent the tastelessness of the rolls
- Reheat the frozen rolls to 350 degrees on a baking sheet for 10 to 15 minutes. Cool them before eating.
How Long Do Cinnamon Rolls Last?
Cinnamon rolls, if properly stored, last for 2 days at room temperature, a week in the refrigerator, and more than 2 months in the freezer. You can either carefully wrap them in plastic wrap or store them in an airtight container. If you keep them in the refrigerator, the Cinnabon rolls will dry due to the refrigerator’s continuous cooling. After putting them in a fridge, you can reheat them with butter. This butter will bring the fresh aroma back and taste the same if taken out within one week.
Keeping the cinnamon rolls fresh at room temperature depends upon the season and temperature of the surroundings where you will keep them. If the temperature is cold, you can quickly put them outside in a container; they will dry within 2 days due to cold weather. But if the weather is hot, room temperature increases, which helps keep the cinnamon rolls fresh for almost 2 to 3 days.
How To Keep Cinnamon Rolls Fresh?
You can keep and store fresh cinnamon rolls at room temperature. Before you store them, make sure they are at room temperature after taking them out of an oven. Keep them in an airtight container, and you can easily store them at room temperature. You can also spread them on a plate and keep them at room temperature by covering them with aluminum foil or plastic wrap.
Wrapping them in plastic and covering them in aluminum foil is the best option to keep them at room temperature, but you can also keep them in an airtight container. Your cinnamon rolls will be fresh if you follow these instructions.
Can You Freeze Uncooked Cinnamon Rolls?
Yes, you can freeze uncooked cinnamon rolls for more than 8 weeks, and, it is best to freeze them uncooked or unbaked if you want to consume them right away. After making the rolls, adding the fillings, and cutting the rolls into the desired shape, you can add them to the freezer without bakimg or cooking them – and they will remain frozen.
You can take them out the night before you want to bake them and then bake them the other day after preheating the oven. The uncooked frozen cinnamon rolls can last for more than 8 weeks. When you freeze uncooked cinnamon rolls, they will taste as fresh as new when you bake them again after a while.
Watch this videos to get a proper guide about storing cinnamon rolls;
How to Store Cinnamon Rolls with Cream Cheese Frosting?
If you have a cream cheese frosting on your cinnamon rolls, you can keep them in an airtight container for more than 2 days at room temperature. If your frosting is intact for 2 days and you want to store them more, put the frosted cinnamon rolls inside the fridge, and they will be suitable for the next week. Cinnamon rolls with a vanilla glaze can stay at room temperature for more than 4 days.
Frosting on cinnamon rolls sometimes makes it difficult to store them for a long time, but if you know how to preserve the frosting and keep them fresh by baking them or heating them again in the oven, you can store them quickly for a little longer then they are expected to.
Cinnamon rolls are one of my favorite pastries for a large audience. Bringing a freshly baked plate of cinnamon rolls to your dining table will bring a smile to your table. Cinnamon rolls are easy to store and use if you follow the steps above. After reading this article, you will surely be able to store your cinnamon rolls for a long time.
Cinnamon rolls are versatile, and if you have leftover cinnamon rolls at home, you can eat them with tea or coffee the other day for breakfast, or you can also give them to your guests with coffee the other evening. A special leftover cinnamon rolls casserole recipe uses leftover cinnamon rolls in a delicious dessert.
Try to store cinnamon rolls inside an airtight container. Wrapping them with a plastic cover or aluminum foil is also a good idea.
I hope this article resolved your issues regarding the storage of cinnamon rolls.