79 Desserts That start With Letter P

Desserts that Start with the Letter P

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Desserts are one of the best delights that you won’t miss out on. A perfect dessert can give a sweet finish to a hearty meal. Fortunately, the world is full of desserts that can make your day and give your hearty meal a delicious end. The dessert recipe names starting with P have no match.

Every dessert has unique flavors and textures, from Princess cake to Pinka, Peanut butter roll, and Panforte. So, let’s explore the delightful desserts, starting with the letter P, which offers a unique experience in every bite.

Related Desserts Starting With:

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cupcake

Cakes

Pain d'épices

Pain d’épices

Pain d epices is a French traditional delight that brings you to the world of comforting aromas and rich spices. This delicious cake is an excellent celebration of warmth and flavors.

You will enjoy the harmonious blend of rye flour, honey, and an array of aromatic spices like cloves, cinnamon, and nutmeg. Its dense and moist texture will make it your beloved treat during festive seasons. It will be a great companion for your tea and coffee.


Pandan cake

Pandan cake

Panda cake is one of the most popular desserts in South Asia. You can make this cake with pandan leaves, which give this dessert a vibrant green color and a unique taste.

This cake boasts irresistible flavors. This cake is typically airy and fluffy, calming your taste buds with each bite. You can enjoy this cake with a cup of tea or coffee. The flavors of this treat promise you to give tropical bliss in every bite.


Panforte

Panforte

Panforte is an Italian Christmas dessert known for its chewy and sweet notes. It is a fantastic combination of nuts and fruits. This dessert contains honey, nuts, fruits, and aromatic spices. It is a dense and chewy cake whose history dates back centuries.

It is an excellent example of a balanced mix of flavors. The natural sweetness of fruit and honey, the depth of nuts, and the aroma of spices will warm your taste buds. You can serve it on special occasions and gatherings to add aroma and flavors to your table.


Panettone

Panettone

Panettone is a sweet Italian bread that originates from Milan. It is a traditional dessert usually served during holidays and special events like New Year’s parties and Christmas.

It is a unique dessert that you can make with eggs, butter, dry fruits, and candied orange peel. This light and fluffy dessert creates a tender crumb with a delightful aroma. Panettone is a dome-shaped bread with rich flavors that warm your dinner table on special occasions.


Panpepato

Panpepato

Panpepato is a traditional dessert of Terni, Valle Latina, Ferrara, Sabina, and Siena. This sweet cake includes hazelnuts, walnuts, cinnamon, almonds, nutmeg, and pine nuts—additional ingredients like flour, cocoa powder, cooked grapes, honey, and orange or lime zest.

To make this cake more delightful, you can add chocolate after baking. With its rich flavors and chocolate sweetness, this cake will be a party for your pallets. You cannot resist its nutty flavors. Each bite will take you on a journey to heaven full of flavors.


Parkin

Parkin

Parkin is a traditional North English (Yorkshire) dessert that comforts your sweet tooth with nostalgia. It is a gingerbread-like cake with a great combination of black treacle, oatmeal, ginger, and spices. You cannot resist its moist and sticky flavorful indulgence.

Parkin is traditionally enjoyed on bonfire nights, and its dense, moist texture with the aroma of spices evokes the feelings of crackling fire on fall evenings. It will be a perfect companion for a cup of tea or coffee.


Parrozzo

Parrozzo

Parrozzo is a classic dessert from Abruzzo, a region of Italy. It is a jewel of Italian pastry with an excellent blend of elegance and simplicity. This dome-shaped cake is made of flour, ground almonds, and a hint of citrus zest. Make it rich in flavors with a coating of rich chocolate.

The moist and crumbly texture is captivating for your pallet. The star-shaped cross-section with a golden hue makes this cake innovative. The sophisticated look and richness of flavors make it a treat for your sweet cravings.


Pastiera

Pastiera

Pastieria is an Italian dessert that brings the essence of springtime celebrations and old dessert traditions. You can make this dessert with eggs, ricotta cheese, and cooked wheat. Flavor it with orange flower water and surprise your sweet tooth.

It is a traditional dessert that is usually served during easter. The soft, creamy texture and sweet, fruity flavors bring charm to your sweet cravings. You may not stop your hands after having one bite.


Petit four

Petit four

Petit four are small bite-size French cakes best served at weddings and tea parties. These tiny delights look beautiful due to innovative decorations and designs.

Combining ingredients like almond, chocolate, or raspberry makes them a package of flavors and textures. Each bite will be an explosion of enchanted flavors that won’t let you stop after having one piece.


Pinca

Pinca

Pinca is a traditional Croatian sweet bread embodying the essence of easter festive and family traditions. You can make this bread with milk, eggs, and butter. It is flavored with lemon or orange zest, increasing its aroma and taste.

Pinca bread has a soft and airy texture with a hint of sweetness. It will be a great snack to satisfy your sweet cravings.


Ploatz

Ploatz

Polatz is a hearty sheet cake that is trendy in the Haune valley of Hesse, Germany. This fantastic cake-like dessert is made of rye bread dough. The best thing about it is adding different toppings, from sweet to savory.

You can top it with your favorite fruits, chocolate, and nuts. Every flavor and topping promises to deliver innovative notes of flavor and texture. So, what toping are you going to try?


Pound Cake

Pound Cake

Pond cake is a typical dessert that gets its name from using pound flour. Making this yummy delight easy with pantry items, including eggs, butter, and sugar, is easy.

It will be a giant cake that is impossible to finish, even for a huge family. So, the modern recipe cuts down the measurements and makes this cake a perfect treat for your gatherings. This cake is delicious, and its dense white fluffy texture is full of flavors you may not resist eating.

It is the best breakfast treat and can be served with tea or coffee. To make it more flavorful, add toppings and have it with fresh fruits.


Princess Cake

Princess Cake

Princess cake is a traditional Swedish dessert known for its princess-like appearance and delicacy. It consists of multiple layers of sponge cake, whipped cream, and pastry cream. All layers are topped with marzipan.

This yummy cake has sweet, creamy flavors and will tickle your taste buds with its soft yet tender textures. It is easy to make this delicious treat with flour, eggs, and butter. Fill between the whipped and pastry cream layers, then cover it with marzipan. It is usually served on special occasions.


Prinzregententorte

Prinzregententorte

Prinzregententorte is a classic cake from Bavarian. This cake is a treat for your sweet tooth. Each layer is full of creamy texture.

This cake consists of six layers that have fillings of chocolate buttercream. Each layer has a complementary finish of dark chocolate glaze, making it a mouthwatering dessert for chocolate lovers.

The rich chocolaty flavors and the soft cake will fill your mouth with heavenly flavors. This cake makes your events more memorable.


Confectionery and candies

Paçoca

Paçoca

Pacoca is a delicious Brazilian treat made of ground peanuts, sugar, and sometimes salt. It has a crumbly texture but seems solid bars or sometimes pressed into a small round shape.

This yummy delight is known for its peanut solid flavors and grainy texture. It is a heavenly candy for peanut lovers. It is one of the most popular snacks, especially in the festive season. But it is something that you can enjoy throughout the year.


Pashmak

Pashmak

Pashmak is a Persian dessert that is popular globally due to its flavors. It is usually called Iranian cotton candy because it has a cotton candy-like texture.

You can make this delight with sugar and flavor it with saffron or rose water. You cannot resist the distinct floral and aromatic taste of this confection. Pashmak consists of fine, thin threads that will melt in your mouth. You can enjoy this dessert as its own and also use it to decorate your other desserts.


Pastila

Pastila

Pastila is a classical treat from Russia, and its delicate flavors make it a die-hard treat for your taste buds. You can make it with fruit puree and sugar—the simple ingredients and easy-to-make process make this candy an immediate solution for your sweet cravings.

Spread the sugar and your favorite fruit puree on a baking tray and bake until it becomes thin and becomes a chewy sheet.

Your sweet senses will rock after having this yummy treat in your mouth. It is a burst of fruity flavors with sticky and chewy notes.


Pastille

Pastille

Pestil is one of the most popular turkey confectionaries with innovative taste. It includes ingredients in flour and grape molasses. Just make a mixture of these ingredients and spread. Let it dry until it becomes a thin sheet. It has a chewy texture.

The tanginess and natural sweetness of grapes make this candy a pleasurable dessert you can create and save to satisfy your sweet cravings.


Peanut butter cup

Peanut butter cup

Peanut butter cups are an absolute delight for anyone’s taste buds! The taste of this small confectionary you can die for. These delicious cups consist of peanut butter filling inside the shell of milk chocolate. This classic combination of peanut butter with chocolate makes it a beloved treat for many.

They come in various sizes, from bite-size candies to large cupcakes. The mouthwatering taste won’t let you stop at one bite. It is one of the best desserts to satisfy your sweet cravings.


Pecan log roll

Pecan log roll

Pecan log rolls are mouthwatering confections on a soft center rolled in caramel and then coated generously with crushed pecans. The soft, nougat-like center usually consists of the fillings of vanilla. The chewy texture incredibly complements the caramel and crunch of pecans.

When you cut the slices of this roll, the spiral pattern of nougat and caramel makes it a visually appealing dessert. This yummy treat is one of the most popular confections during the holiday season. But its taste and texture urge you to enjoy it throughout the year.


Penuche

Penuche

Penuche is a confection that looks like fudge but has a distinctive taste and texture. You can make this candy with milk, butter, and brown sugar. You can use only vanilla to flavor this yummy delight. The light and fluffy taste makes it more delicate than a regular fudge.

Its flavors are like caramel due to the caramelization of brown sugar. You can increase its taste and flavor with nuts like pecans. Each bite will be a discovery of new flavors for the sweet tooth!


Pepero

Pepero

Pepero is a popular candy in South Korea, and it has a similar taste to pocky, which is a Japanese snack. Pepero consists of a thin layer of chocolaty flavors on a biscuit stick. The biscuit sticks have a coating of different chocolate flavors, including dark chocolate, milk chocolate, and white chocolate. But it is not the end of the list.

Some other coatings like almond and strawberry make these confectioneries an irresistible snack for sweet lovers. It is a snack usually shared on a special occasion called Pepero Day, which falls on November 11/11 due to its resemblance to the pepero sticks.


Persipan

Persipan

Persipan is a sweet candy consisting of ground apricot kernels or apricot seeds. It is trendy in European regions. This delight is similar to marzipans but has apricot pits instead of almonds. You may only need to use the ground apricot seeds and blend them with sugar to make a smooth paste. You can enhance its flavor by coating them with milk chocolate.

The innovative taste of apricot kernels and the sweetness of sugar make it one of the best alternatives to marzipan. This candy is known for its distinctive flavors and can be used in cakes and pastries where you want to add fruity and nutty flavors.


Pirate coins

Pirate coins

Pirate coins are the best treat for chocolate lovers. These confectioneries can be a dream of candy lovers with the indulgence of sweets.

You can make pirate coins with milk chocolate and edible gold dust. This easy-to-make recipe is an excellent solution for your sweet cravings. Just melt chocolate transfer in coin-shaped molds and let it set. Dust with an edible golden luster, and these candies are ready to melt in your mouth.


Pirulín

Pirulín

Pirulin is Mexican candy, a sweet, cylindrical tube wrapped around a stick or straw. It consists of different layers, each with its unique taste. This candy’s outer layer is tamarind, chamoy, or fruity flavors. The inner or central part of this candy is made of sugar.

Each bite of this candy will be a burst of flavor. The tangy outer layer and the sweetness of the inner layer will tickle your taste. It is an excellent combination of sweet, sour, and spice!


Pocky

Pocky

Pocky is one of the most famous Japanese snacks. It comprises a thin biscuit stick coated with different chocolate flavors, frostings, or other sweet coatings.

The biscuity base is about pencil length with a coating at the other end and a plain one to hold this confectionary. A wide array of flavors, from classic milk chocolate to cream. Every coating gives it a new variety of flavors. It is one of the best snacks to accompany your tea or coffee.


Polkagris

Polkagris

Polkagris are traditional candy sticks from Sweden’s heritage but with an American twist. The ingredients included to make this delicious treat are water, sugar, peppermint oil, and vinegar. It is usually known for its distinctive look and red and white colored spirals. It looks like a candy cane but with a hard texture.

To make this candy, you may need to make a thick mixture of ingredients and roll and twist to get the right spirals. It is an excellent example of candy artistry. It is a festive treat that makes your occasion more memorable.


Pontefract cake

Pontefract cake

Pontefract cakes have been popular British candies for centuries, and their roots date back to the 16s. These black bite-size confectioneries have a disc-like appearance. These bite-sized mini cakes are the perfect mixture of sugar and liquorice.

Its unique flavors are hard to resist. These small discs are stamped with a Pontefract castle image, making them distinctive. They are one of the best candies for licorice lovers and are valued for their bold flavors. They are iconic British sweets and the best solution to satisfy your sweet cravings.


Poolaki

Poolaki

Poolaki is a traditional candy in Isfahan, Iran. It has a coin-like or a thin disc-like shape. It is easy to make a recipe involving ingredients: water, white vinegar, and sugar.

Some natural flavorings like cocoa powder, saffron, or dried lemon make this irresistible candy. The flavors will be a treat for your sweet tooth. These thin discs will immediately dissolve in your mouth.


Ptasie Mleczko

Ptasie Mleczko

Pitasie Mleczko is called “bird’s milk” and is one of the famous Polish candies that take you to the heaven of flavors. It consists of a marshmallow-like soft filling and a thin layer of chocolate. The filling is a combination of sugar and egg whites. It also includes gelatin for stability. Whipp the mixture until it gets fluffy.

Set it into small squares and then coat it with smooth chocolate. The crunch of chocolate and the softness of the filling will take you on the journey of a flavorful world.


Cookies

Pizzelle

Pizzelle

Pizzelles are traditional Italian cookies known for this hin crust with innovative patterns and crispiness. The design of these cookies is typically made by pressing the iron with the print to decorate the cookies.

The recipe for these cookies involves simple ingredients such as eggs, flour, sugar, and butter. But adding different flavors like vanilla, lemon zest, and anise makes these cookies unique.

Pour this batter on the Pizzelle iron and cook until golden and crispy. Once ready, you can leave them flat or shape them like cones. These cookies are one of the best tea-time snacks.


Polvorón

Polvorón

Polvoron are crumbly shortbread-like cookies that represent the Spanish tradition. To make these yummy cookies, you may need some pantry items like sugar, milk, nuts, and flour.

Easy-to-make cookies with simple ingredients are one of the best solutions to satisfy your sweet cravings. These cookies usually come with a generous dust of powdered sugar. Your taste buds will love their nutty flavors that combine with a crumbly buttery texture.


Panellets

Panellets

Panellets are traditional Catalan sweets usually enjoyed on All Saints Day in Spain. The best thing about these bite-size cookies is that they come in various flavors ranging from almond to chocolate or coffee.

You can make these small treats with a ground almond base, sugar, and sweet potatoes. Coat them with pine nuts or coconut flakes. Make dough, prepare small balls, roll in pine nuts, and bake for a perfect golden color. These cookies are the best snack you can enjoy as a sweet delicacy.


Three Ingredient Peanut Butter Cookies

Peanut butter cookies

Do you love peanut butter? Then, these peanut butter cookies will be a delicious treat for your taste buds. You cannot resist their crunchy and creamy flavors. You may need peanut butter, flour, eggs, and sugar to make dough. Shape the dough like cookies and bake until crispy.

They are smooth and rich in flavors. Each bite will be a treat for your sweet tooth. You can enjoy these sweet delicacies with a cup of coffee or tea.


Pignolo

Pignolo

Pingolo is an Italian dessert known for its delightful flavors that you can get from almonds, eggs, and sugar. You cannot resist these cookies due to their nutty and sweet texture. Pingolo has a crispy exterior, but the soft and chewy interior makes them a surprise.

These gluten-free delights will tickle your taste buds with rich almond flavors that can make your occasion memorable. Once you try the pleasure of these flavorful treats, you cannot resist them ever.


Custards

Pio Quinto

Pio Quinto

Pio Quinto is a classic Nicaraguan dessert known for its unique taste and texture from rum. You can make this delicious, light cake with white eggs, flour, and butter. Drench this cake in rum.

Top it with custard, and use cinnamon powder to dust. The aroma and flavors that you get are unforgettable. It is one of the best sweets that is usually served during Christmas. It will also be an excellent finish to a hearty meal.


Pot de crème

Pot de crème

Pot de crème is a French dessert that dates back to 17 century. Its delicacy and sweetness make it an irresistible treat for your taste buds. You can make this classy treat with custard cream and chocolate. Bake the mixture until set.

The richness of cream with a smooth and silky texture will fill your mouth with a calm feeling. It is usually served in porcelain cups. Each spoonful will melt in your mouth and take you on a flavorful journey.


Profiterole

Profiterole

Profiterole is also a French dessert that consists of choux pastry dough. These small bun-like balls remain hollow inside, making them perfect for fillings. You can make pastry dough with butter, flour, sugar, water, and eggs. Make small round balls, cook them twice, once on the stove, and then bake them to get a perfect hollow interior.

Open them and fill them with whipped ice, custard, or pastry cream. This innovation of fillings makes them the perfect treat for you and your beloved. So, what are you going to try?


Malva pudding

Pudding

Pudding is one the most popular treats you may ever enjoy, especially as a kid. Usually, they come in perfect small serving cups. Puddings have innovative forms according to different regions.

They are sweet, but they also come in savory. Puddings can be rice pudding, chocolate pudding, bread pudding, etc. Each will give you a unique texture and taste. But one common thing with them is that you cannot resist them!


Doughnuts

Pączki

Pączki

Paczki is a delicious Polish pastry that has doughnut-like fillings. These yummy treats consist of sweet dough fried until golden brown and fluffy. These delights usually come around, and sweet fillings are ideally injected in the doughnut’s center.

The ingredients of this dessert include eggs, sugar, yeast, flour, and milk. You can use flings like chocolate, custard, jam, or raspberry. Dust them with powdered sugar or glaze. These are the best treats that will make your occasion memorable.


Pastisset

Pastisset

Pastissets are yummy treats originating from the Valencian region in Spain. These pastries consist of flaky pastry dough. It has innovative fillings, including almonds, pumpkin, sweet potatoes, and fruit preserves like jam. After filling the pastry dough, it is usually folded in different shapes.

Bake this innovative delight until golden. You can enjoy them as dessert or snack. Their crisp interior with soft, sweet filling makes each bite delightful.


Pestiños

Pestiños

Pestinos are Spanish doughnut-like pastries, one of the most popular parts of Andalusian cuisine. These small pastries include olive oil, flour, salt, and white wine.

Then, deep fry the dough until golden and sweeten it with honey or sugar syrup. Flavor them with anise, spices, or sesame seeds. Their innovative texture, combined with the aroma of spices, won’t let you stop at one bite. Pestinos have an excellent mix of crunch and sweet textures.


Picarones

Picarones

Picarones are a classic Peruvian dessert made of sweet potatoes and pumpkin. The mixture is fried until it turns golden and crispy. The dessert is known for its sweet, chewy texture with earthy notes.

The crispy outer layer and soft inside make it a flavorful combination. It is an excellent snack that will add richness to your parties.


Potato doughnut

Potato doughnut

Yes, you read Potato Doughnuts, right? You can make a delightful variation of traditional doughnuts by adding mesh potatoes. Adding potatoes to the mixture keeps the doughnuts fluffy and soft. These moist treats will tickle your taste buds with innovative flavors and textures.

They will be the best snack for your teatime. You can also make these treats on special occasions to add innovation to your table.


Prusurate

Prusurate

Prusurate is a Croatian dessert that looks like doughnuts due to its appeal and making. This delightful sweet consists of flour, sugar, and milk.

Fry the dough after making the doughnuts until golden, then fill them with fruit bits and top with powdered sugar. The fruit pieces in every bite give you fresh feelings. You can also glaze these doughnuts by cooking them in milk and sugar. You cannot resist their taste and innovation.


Puff-puff

Puff-puff

Puff-puff is a popular dessert or snack from West Africa consisting of deep-fried dough balls. You can make these yummy treats with sugar, yeast, flour, salt, and spices. Let the dough rise, then make balls deep and fry them until golden and puffed.

These balls are known for their slightly crunchy exterior and soft and fluffy interior. To increase its flavor, dust it with powdered sugar and cinnamon.


Pumpkin Blondies

Pumpkin Blondies

Pumpkin blondies are a delicious and festive pumpkin dessert that captures the flavors and aromas of fall. These treats are similar to traditional blondies but with a pumpkin twist that adds warmth and depth to the flavor profile. These pumpkin blondies are the perfect autumnal treat for those seeking a delightful and comforting dessert to enjoy with a cup of tea or coffee on a crisp autumn evening.

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Frozen desserts

Piragua

Piragua

Piragua is a dessert consisting of Puerto Rican shaved ice cream. It is usually served in paper cones or cups with the toppings of various flavored syrups. It is one of the most common treats vendors sell in Asia.

Piragua is usually made of ice by using a manual shaving machine. The vendors then pour syrups like coconuts, pineapple, passion fruit, and tamarind. These flavors bring innovative combinations with ice. It will be a refreshing treat to cool down the hot summer days.


Juice Popsicles

Popsicle

Popsicles are one of the most popular frozen desserts around the globe. It is a treat that every age group loves. From kids to elders, no one can resist the sweetness of popsicles. The best thing about this amazing dessert is that you can have a wide range of fresh fruit flavors.

You may only need to blend your favorite fruit to make juice and freeze it in a popsicle mold. There is a better treat than popsicles to refresh your hot summer days.


Paleta

Paleta

Paleta is a Spanish frozen dessert, which is also known as ice pop. This easy-to-make dessert brings something that will take you on the journey of flavors.

To make this dessert, you may need to freeze flavored liquids like fruit juice, cream, and other ingredients. Then, transfer this mixture to a mold and insert a stick for holding. You can make these delicious treats with innovative ingredients and flavors. So, what are you going to try?


Patbingsu

Patbingsu

Patbingsu is a Korean dessert consisting of shaved ice flavored with innovative toppings. Shave the ice to get a snow-like texture, usually served in a bowl. Add toppings of sweetened red beans, fruit syrup, condensed milk, and fresh fruits like kiwi, mangos, or strawberries.

You can also add a scoop of your favorite ice cream or whipped cream to enhance the texture and flavors. Combining innovative flavors with ice will cool your sweet cravings and hot summer days.


Ice cream

Greek Yogurt Parfait with Berries and Granola

Parfait

Parfait is a layered sweet that you can make with fresh fruits, granola, or cake and cream. This delight is usually served in a glass bowl or small cups to see the colorful layers.

It is a visually appealing treat and a flavorful delight you cannot resist until the last bite. The creamy texture with fruit chunks will blow up your sweet sensations. This easy-to-make dessert will take your heart!


Penny lick

Penny lick

Penny lick was among the most popular ways to enjoy ice cream in the 19s. It usually consists of a scoop of ice cream served in a glass or ceramic container with a cone-like shape.

Ice cream comes in various flavors like vanilla, chocolate, strawberry, etc. The sweet and creamy texture of this ice cream and its way of serving makes it more popular among sweet lovers.


Plombières

Plombières

The plombieres is French ice cream typically featuring poached peaches with a scoop of ice cream. The innovative thing about this ice cream is that a fruit sauce like apricot accompanies it. The peaches are poached in sugar syrup and flavored with spices, giving this ice cream a next-level texture and aroma.

The fruit sauce gives this dessert a delightful combination. Each spoonful will be a burst of flavor and texture in your mouth. It is a great dessert that cools down your hot summer days.


Plombir

Plombir

Plombir is a Russian ice cream known for its rich, creamy texture. This fantastic dessert has a higher fat content due to the more significant portion of cream and condensed milk.

Cream and condensed milk make this dessert dense and velvety. It is usually flavored with vanilla but comes in other flavors like nuts, chocolate, and fruits. You can have this delight or add a scoop to other desserts to increase their textures and flavors.


Pastries

Pionono

Pionono

Pionono is a unique pastry-like dessert from Argentina. It consists of sponge cake and dulce de leche. You may need to make sponge cake with flour, eggs, sugar, and butter to make this pastry. Then, fill in the dulce leche in the cake and roll it. Make slices before serving.

Pionono is known for its soft, spongy texture with sweet, caramelized flavors. The smooth filling and soft sponge are excellent for treating your taste buds.


Plăcintă

Plăcintă

Placinta is a Roman pastry in different shapes, sizes, and fillings. You can make this pastry with sweet or savory fillings with other doughs.

Usually, phyllo dough is used to make this delightful. The flaky pastry and the innovative fillings like cheese, potato, pumpkin, apple, cherries, and more make it perfect for individual choices. It is a famous Romanian pastry usually served and enjoyed during family gatherings and celebrations.


Pretzel

Pretzel

Pretzel is a dessert you can make with a dough that includes water, sugar, flour, salt, and yeast. Make a long dough rope and give it a traditional pretzel-like. Dip it in food-grade lye for shine and then bake. The pretzel comes in different sizes, from small balls to long ropes.

It can be sweet and savory depending on the toppings like cheese, cinnamon, or chocolate. It is an excellent snack that you can enjoy, satisfying your cravings. It is commonly enjoyed with dips like cheese or mustard sauce.


Puff pastry

Puff pastry

Puff pastry is a light, flaky pastry known for its versatility and uses. It consists of ingredients like flour, butter, salt, and water. The process of making this flaky pastry involves multiple foldings.

When you bake puff pastry, the layers give it a crispy texture, making it a fantastic treat. The best thing about it is that it is used in various dishes, from savory to sweet.

The puff pastry’s light, crispy, and flaky texture makes the desserts and savory dishes delicious. It is used in croissants, strudels, palmiers, pie crusts, tarts, desserts, and appetizers. It is one of the fantastic pastries for baking items.


Punsch-roll

Punsch-roll

Punsch-roll is a Swedish pastry known for its delicacy. It includes a mix of cake or cookie crumbs, chocolate, butter, and green marzipan.

Finally, dip it in the chocolate. Punsch-roll offers a combination of flavors. The slightly nutty taste of marzipan and the sweetness of chocolate make it a delight. It is one of the most delicious snacks for coffee or tea breaks. Its unique taste and appearance make it one of the most delightful treats.


Punschkrapfen

Punschkrapfen

Punschkrapfen is a delightful pastry that originated in Austria. The pie consists of a biscuit cake or soft sponge, usually flavored with rum. The pastry is typically cut into small squares and then sandwiched with the fillings you like.

You can fill it with jam, custard, or cream and then coat it in a vibrant pink glaze made of powdered sugar and rum. The pink glaze makes this dessert distinctive. It is the best sweet to enjoy with coffee or tea. The combination of flavors and a hint of alcohol make it a beloved treat for enthusiasts.


Pan dulce

Pan dulce

Pan dulce is a sweet bread and usually refers to Mexican pastries. It becomes popular during the French occupation in the 1800s. These delights come in different sizes, shapes, and flavors.

Pan dulce consists of various pastries like cuernos or conchas and has different fillings. The innovation and variety make it a popular dessert. It is usually served during special occasions and can be enjoyed as a breakfast treat.


Papanași

Papanași

Papanasi is a traditional Romanian dessert that looks like dumplings. It combines sweet cottage cheese, eggs, flour, semolina, and salt. The dough is usually shaped in large balls with a hole.

Fry them until golden, and top them with a scoop of your favorite ice cream. The crisp outer layer and soft creamy center make it a next-level dessert you may ever enjoy. Garnish papanasi with jam or sour cherry. The sweetness of ice cream with slightly tangy notes of toppings makes it a flavorful dessert.


Pastel de queijo

Pastel de queijo

Pastel de queijo is a Brazilian pastry that usually comes with savory fillings like vegetables, meat, or cheese. But you can use this pastry to make sweet treats to satisfy your cravings.

You may only need flour, sugar, yeast, egg, and water to make dough. Roll it, fill in your favorite fruits, jam, chocolate, or more, and fry until golden. The flaky and crispy texture with innovative fillings makes it a surprise for your taste buds. Each bite will fill your mouth with flavors and texture.


Pastry heart

Pastry heart

Pastry heart refers to a dessert that is typically shaped the pastry to make hearts. The dessert has a crispy outer layer and various fillings like custard, chocolate, jam, nuts, or cream.

A pastry heart will be an excellent present for your loved one on occasions like Valentine’s Day. It will be a romantic gesture from you! The best thing about this delight is that it comes in different sizes. You can decorate them with sprinkles, powdered sugar, fruits, or glazes. It is not only a delicious surprise but also a symbol of love!


Phyllo

Phyllo

Phyllo is a delicate pastry that is known for its thin appearance. It is usually used to make pastries or dishes that need layers. You can make phyllo by rolling and stretching the dough into thin sheets or until it is translucent.

This delicate pastry can make baklava, strudels, spanakopita, and more. Knowing that the phyllo pastry needs careful handling to prevent drying is essential. Its flaky and crispy texture will make your desserts and other dishes out of this world.


Pineapple cake

Pineapple cake

Pineapple cake is one of the most famous desserts around the globe, but it originally comes from Taiwan. It is known for its tropical fresh notes that you can taste in each spoonful.

It consists of a simple sponge cake, but the pineapple jam or pineapple juice sprinkled in each layer makes it a unique dessert that will make your occasion memorable. The cream toppings with small pineapple chunks make it an irresistible treat for your taste buds. Each bite gives you a fresh feel with a light, fluffy texture.


Pastries with poppy seeds

Poppy seed roll

Poppy seed roll

A poppy seed roll is a delightful pastry that you can make by rolling a sweet pastry dough around a filling of poppy seeds, sugar, nuts, or dry fruits. The soft dough with a rich filling gives you unforgettable textures in each bite. Natural sweeteners like honey and spices like cinnamon give it a unique aroma and flavor.

Bake them until golden and cool before slicing to get perfect portions. It is a great snack that you can enjoy with coffee or tea. Its soft, tender dough with delicious filling will take you to the heaven of flavors.


Prekmurska gibanica

Prekmurska gibanica

It is a traditional Slovenia pastry known for its delicacy and taste. The pastry consists of multiple layers, each with a different filling. The fillings included poppy seeds, walnuts, apples, and cottage cheese. It is typically sweetened with sugar and flavored with cinnamon.

The layers are carefully stacked on each other and topped with pastry crumbs. This dessert will highly surprise your taste buds. Each layer gives you new flavors and textures. It is served on special occasions and holidays.


Pies

Pecan pie

Pecan pie

Pecan pie is a traditional dessert of American cuisine. It is made of pecans with a combination of sweet and gooey fillings that are held in a pie crust. The most common fillings are pecans, eggs, sugar, corn syrup, butter, and vanilla extract. Then, transfer this mixture into an unbaked pie crust and bake until perfection.

The dessert is known for its beautiful caramel-like texture due to the rise of pecans. It is the best Thanksgiving treat!


Pirog

Pirog

Pirog is a traditional Russian pie-like dessert consisting of fruit, meat, or cheese fillings. The pastry used in this pie has a flaky and buttery texture. The sweet or savory fillings make this yummy treat a surprise for your taste buds. You can fill your favorite fruit or berries and bake it until golden and crispy.

Add a scoop of vanilla ice cream or dust some powdered sugar to make it a next-level dessert. It will be a great addition to your dinner table and family gatherings.


Pumpkin Pie

Pumpkin pie

Pumpkin pie is an American dessert strongly associated with Thanksgiving and fall celebrations. It consists of spiced pumpkin with custard filling baked in a pie crust. You can fill it with pumpkin puree, sugar, eggs, condensed milk, and spices like cinnamon, ginger, or cloves. Bake this filling with a pie crust until set.

The creaminess of pumpkin and the crunch of pie crust make it burst of flavors for your sweet cravings. Serve it with whipped cream or a dollop of ice cream. It is a delightful combination of textures and flavors.


Tarts

Pastel de nata

Pastel de nata

Pastel de nata is a traditional dessert from Portugal. You can make a custard tart with a flaky pastry crust and custard filling. To make custard, you may need eggs, milk, and flavorings. Add some spices like cinnamon to add a hint of aroma.

The warmth of spices, the sweetness of custard, and the crunch of buttery pastry crust will fill your mouth with textures and flavors. It is one of the best desserts you can serve on special occasions.


Pineapple tart

Pineapple tart

Pineapple tart is a Chinese dessert that you can make with a pastry crust and pineapple jam filling. The freshness of pineapple makes this dessert tempting.

Pineapple tart is typically decorated in lattice and topped with powdered sugar dust. The pie is known for its sweet, fruity flavors and flaky buttery crust. It is usually served during New Year celebrations in China.


Puddings

Hojicha Panna Cotta

Panna cotta

Panna cotta is a famous dessert consisting of sweet cream thickened with gelatin and then molded. It is an Italian custard that is not only delicious but also very easy to make.

It has a dense, creamy texture. Each bite gives you a calm feel that tickles your taste buds. You cannot stop your hands after having one spoonful. Adding flavors like coffee, rum, and vanilla can make this delicious treat more flavorful. So, what are you going to try?


Persimmon pudding

Persimmon pudding

Persimmon pudding is a classic dessert from America. It is made of persimmon, which is known for its unique taste.

To make this pudding, you may need to mix flour, sugar, butter, and egg with persimmon pulp and bake until perfection. The natural flavors will tickle your taste buds. This pudding is an excellent combination of flavors you cannot resist until the last bite.


Pistachio pudding

Pistachio pudding

You can make green pistachio pudding with homemade pistachio paste. It is easy to make dessert and has innovative natural taste and color.

Add pistachio, sugar, and water, and your paste is ready. Then cook it in the milk and eggs, and your pudding is ready. This pudding is known for its smooth, creamy texture, intensely nutty flavors, and vibrant green color. It is visually appealing and adds colors to your table.


Po'e

Po’e

Po’e is a pudding consisting of banana puree, ground taro root, coconut milk, sugar, and vanilla. Mix these ingredients, and you will get thicker and better. The mixture is usually wrapped in the banana leaves and steamed until cooked. The steam increases the flavors and gives the pudding a custard-like texture.

The dessert is known for its natural banana sweetness and the rich, creamy texture that comes out of coconut milk. It is usually served on special occasions.


Put chai ko

Put chai ko

Put chai ko is a traditional pudding from Hong Kong. This sweet pudding is made from glutinous rice flour, water, sugar, and flavors. Create a smooth batter by mixing these ingredients.

Then, steam them in a bowl until they become slightly translucent. It is a pudding, but you can easily demold them and hold them to eat. The chewy texture makes it a unique dessert. Put chai ko is usually enjoyed as a snack or dessert, a popular dish in Cantonese cuisine.

Desserts that Start with the Letter P

79 Desserts That start With Letter P

Muhammad Kashif
The dessert recipe names starting with P have no match. Every dessert has unique flavors and textures, from Princess cake to Pinka, Peanut butter roll, and Panforte. 
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Servings 4 persons

Ingredients

Cakes

  • Pain d’épices
  • Pandan cake
  • Panforte
  • Panettone
  • Panpepato
  • Parkin
  • Parrozzo
  • Pastiera
  • Petit four
  • Pinca
  • Ploatz
  • Pound Cake
  • Princess Cake
  • Prinzregententorte

Confectionery and candies

  • Paçoca
  • Pashmak
  • Pastila
  • Pastille
  • Peanut butter cup
  • Pecan log roll
  • Penuche
  • Pepero
  • Persipan
  • Pirate coins
  • Pirulín
  • Pocky
  • Polkagris
  • Pontefract cake
  • Poolaki
  • Ptasie Mleczko

Cookies

  • Pizzelle
  • Polvorón
  • Panellets
  • Peanut butter cookies
  • Pignolo

Custards

  • Pio Quinto
  • Pot de crème
  • Profiterole
  • Pudding

Doughnuts

  • Pączki
  • Pastisset
  • Pestiños
  • Picarones
  • Potato doughnut
  • Prusurate
  • Puff-puff
  • Pumpkin Blondies

Frozen desserts

  • Piragua
  • Popsicle
  • Paleta
  • Patbingsu

Ice cream

  • Parfait
  • Penny lick
  • Plombières
  • Plombir

Pastries

  • Pionono
  • Plăcintă
  • Pretzel
  • Puff pastry
  • Punsch-roll
  • Punschkrapfen
  • Pan dulce
  • Papanași
  • Pastel de queijo
  • Pastry heart
  • Phyllo
  • Pineapple cake

Pastries with poppy seeds

  • Poppy seed roll
  • Prekmurska gibanica

Pies

  • Pecan pie
  • Pirog
  • Pumpkin pie

Tarts

  • Pastel de nata
  • Pineapple tart

Puddings

  • Panna cotta
  • Persimmon pudding
  • Pistachio pudding
  • Po’e
  • Put chai ko

How to Make?

  • Select any of your favorite dessert that starts with P.
  • If you plan to make it ahead of time, don’t fotget to prepare ingredients before time.
  • Gather ingredients and start making the dessert.
  • Follow instructions carefully.
  • I hope you’ve made the dessert you love.

Nutrition

Serving: 1dessertCalories: 218kcalCarbohydrates: 15gProtein: 10g
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Muhammad Kashif is a passionate chef and a talented writer who has dedicated his life to the world of culinary arts. With years of experience, he shares insights on the latest kitchen gadgets and appliances, alongside delicious and easy-to-follow recipes for any skill level. Join Muhammad on his culinary journey and discover new ways to make your kitchen the heart of your home.