36 Desserts That Start With Letter R

Desserts that Start with the Letter R

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Desserts are like a warm hug on cold days and bring a refreshing breeze on hot summer days. They can make your day with their sweetness and textures.

There are so many desserts worldwide, but the dessert recipe names starting with R have no match in flavors and textures. Everything from Red velvet cake to Rock candy can tickle your taste buds. So, let’s go through a flavorful journey of the desserts that start with R.

Related Desserts Starting With:

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cupcake

Cakes

Red bean cake (Dorayaki)

Red bean cake (Dorayaki)

Read bean cake is a popular Chinese dessert of sweet red bean paste. This cake is known for its multiple layers with red bean paste filling between them.

To make this flavorful treat, you may need to prepare a sponge cake and sweet red bean paste. Both things perfectly complement each other. It is usually served during New Year celebrations. Red bean cake is a delicious festive treat that will make your day!


Red velvet cake

Red velvet cake

Red velvet cake never gets old! The richness of cream cheese frosting makes this cake a classic dessert that has remained trendy for years. The cake is named after a deep red velvet-like texture. It consists of ingredients like buttermilk, vinegar, and cocoa powder. The addition of red food coloring enhances the red hue.

A red velvet cake is a perfect combination of rich cream cheese frosting and the softness of cake. It is one of the best treats that make your occasion memorable.


Rigó Jancsi

Rigó Jancsi

Rigo Jancsi is a famous Hungarian dessert known for its rich history of decadent taste. It consists of classic pastry and layers of sponge cake. The filling of chocolaty mousse or ganache with a hint of rum and other flavorings makes it a next-level dessert for the sweet tooth.

The soft, velvety texture with indulgent filling will evoke a sense of aroma you cannot resist. Each bite will be a tour of a new world of flavors.


Rock cake

Rock cake

Rock cake is a small cake known for its rough surface, which consists of butter and solidified sugar. It is an American cake that has a light brown color.

This easy-to-make dessert includes sugar, butter, eggs, and flour ingredients. The hard surface of this cake makes it innovative. You can eat this delicious cake and use it for ice cream toppings or decorate fruit cakes.


Rosca de Reyes

Rosca de Reyes

Rosca de Reyes is a traditional Mexican round and sweet bread known for its Epiphany celebration. You can make this cake or bread with a light and airy dough.

The flavorings like orange blossom water and cinnamon add aroma to this delicious treat. It will give your taste buds a sweet and warm hug when you decorate it with candied fruit.

It has a wreath-like shape, symbolizing a king’s crown, and that’s why it is also known as a “Three Kings Cake.” There is a plastic or ceramic baby Jesus hidden in the cake. If you find it, it means the coming year will bring good luck to you.


Rum baba

Rum baba

Rum baba is a famous European dessert. It is a soft and moist cake with the flavor of rum. Make a cake, soak it in the rum, then fill the jam between layers. Sugar glaze makes it a next-level dessert for rum lovers. It comes in different sizes, from small individual servings to large single cakes.

The cake has a light and soft texture due to the well-beaten eggs folded into the batter. Rum baba gives you an excellent taste when it is warm. If you let it cool, it may become hard.


Rum cake

Rum cake

Rum cake is a traditional Caribbean dessert known for its sweet, rich notes. It is a moist brownie-like chocolate cake that has raisin filling.

The rum syrup coating makes it unique in texture and flavor. It can be an excellent addition to any dinner table and one of the best breakfasts if you have any leftovers. You can serve it with ice cream, rum fudge sauce, or rum-soaked bananas. So, what will you serve with it?


Ruske cape (Russians' hats)

Ruske cape (Russians’ hats)

Ruske cake is a traditional Bosnian dessert usually served during fall. It is a dessert that will give a warm hug to your taste buds in the cold winter months.

It consists of two delicate pastry shells that have crunchy fillings. The most common fillings are walnuts, cocoa powder, and sugar. All of these ingredients are bound together with honey. You will like its flaky and crunchy texture, perfectly balancing nutty and natural sweetness. It is a tasty dessert that will have a calming impact on you.


Confectionery and candies

Ribbon candy

Ribbon candy

It is a delicate, sugary confection that has a beautiful visual appearance. The bright colors and ribbon candy design make it an innovative treat for kids and elders.

Just one ingredient is enough to make this candy, and that is sugar. Boil the sugary syrup until it reaches the hard-to-crack stage. Then, twist and stretch them to make colorful strips. You cannot resist these delicious and colorful candies, which give you a delightful experience.


Rock candy

Rock candy

Rock candy also consists of sugary syrup that is boiled and cooled while stirred with a wooden spoon until it turns into hard sugar crystals. These candies are also served on a stick.

These crunchy candies come in different colors and flavors. It will be fun making these colorful delights to satisfy your sweet cravings. Be creative! And add some sprinkles, glitter, and more to give them an extra unique touch.


Rocky road candy

Rocky road candy

Rocky Road is a chocolaty sweet treat with nuts and marshmallow fillings. The crunch of nuts makes an irresistible combination with soft and fluffy marshmallows. Each bite will take you to a flavorful world where you will feel a burst of chocolate, nuts, and marshmallows.

It is easy to make this rough but visually appealing candy. It is one of the best desserts for those who want extra crunch in each bite. Rocky Road candy is an excellent snack to enjoy at the end of the day.


Rum ball

Rum ball

Rum ball is a classic and festive dessert perfect to serve throughout the year. These small ball-like treats contain rum, dark corn syrup, and chocolate crumbs.

Combine these ingredients, coat them with chocolate, and roll them in sprinkles or crushed nuts. The richness of nutty and chocolaty flavors gives you a balanced, sweet texture. It is a must-try dessert to feel a crunch of nuts and chocolate sweetness in each bite.


Russian candy

Russian candy

Russian candy is one of the delightful arrays of sweet indulgences. Each candy offers you a unique taste of Russian confectionary heritage. These candies come in various textures and flavors, from marshmallow center to caramel candies.

Each has its innovative fillings and coatings. But one thing in common with these small bites is their irresistible taste. You may not stop at just one piece, but your search for another will end up with a new blend of flavors. So, keep searching and trying these outstanding confectionaries.


Cookies

Rainbow Cookie

Rainbow Cookie

Be ready to taste the rainbow cookies’ moist, mellow, and full almond flavors. These colorful delights are visually appealing and tickle your taste buds.

Rainbow cookies consist of almond paste with jam layered between them and then coated with chocolate. Their texture and taste make them worthy to make. The vibrant colors will surely brighten up your table. Sweet and nutty flavors make them a great gift!


Reshteh Khoshkar

Reshteh Khoshkar

Reshteh Khoshkar is a famous Iranian dessert that has a rich history. It has a crunchy exterior and a soft interior. Each bite gives you a blend of textures.

You can make this delicious treat with rice flour and fillings like sugar, walnuts, cinnamon, ginger, cardamom, and hazelnuts. Deep fry it in hot oil until crispy and golden. Each bite’s crunch and nutty flavors will fill your mouth with heavenly essence. It is the best snack to satisfy your sweet cravings.


Rose Cookies

Rose Cookies

Rose cookies are small, flat, pancake-like with a crispy and crackle-like texture. But the soft center makes it unique and delightful. To make these cookies, you may need to prepare dough from butter, powdered sugar, and eggs. Knead the dough with rose water at the end of the mix.

The rose water’s aroma and sugar’s sweetness will make your day. It is a delicious treat to enjoy with a cup of coffee or tea.


Roskette

Roskette

Roskette is a classic German cookie that comes with a modern twist. You can make them with flour, butter, and sugar. Their light and airy texture makes them irresistible desserts.

These cookies usually come with almond or apricot kernel in the center. Coat them with sugar or chocolate icing. The cookies will become your favorite delight not only due to their delicious taste but also for their easy-to-make process.


Russian tea cake

Russian tea cake

Russian tea cake is a traditional Russian cookie usually served during holidays. It has a buttery and crunchy texture. This yummy cookie contains flour, sugar, butter, and chopped nuts. After making the dough, shape them like balls and bake until crispy.

Roll these delights in powdered sugar to create a delicate layer that perfectly balances the nutty flavors. It is a delicious dessert that can accompany your tea or coffee.


Custards

Caramel Flan (Rožata)

Rožata

Rozata is caramel flan-like baked custard with a beautiful golden top. It comprises milk, sugar, eggs, vanilla, and orange zest. Mix and cook the mixture until it thickens.

Caramelize sugar, pour the prepared mixture on it and bake until set. Serve it hot or chilled in both cases. It will please your taste buds. The creamy and soft texture makes it a heavenly dessert. This custard is easy to make and perfect to satisfy your sweet cravings.


Dessert sauces

Rumtopf

Rumtopf

Rumtopf is an alcoholic-based dessert famous in Germany, Denmark, and Austria. It is an excellent combination of fruit and rum. The fruits are soaked in rum and usually served as toppings.

It is also commonly served with whipped cream or ice cream. The rum-soaked fruits give an extra kick to your desserts and enhance their flavors. Rumtopf is perfect if you want an indulgent dessert with an extra punch of flavors.


Doughnuts

Rosette

Rosette

Rosette is a traditional Scandinavian cookie that you can make with flour, milk, butter, eggs, and sugar. But what makes these cookies different? The rose-like shape! These cookies come in delicate flower shapes made from a unique rosette-shaped tool. Dip the tool in batter and fry until golden.

These beautiful delights are coated with powdered sugar and drizzled with jam or syrup. It is a crispy and yummy dessert that you can enjoy any time of the year.


Frozen desserts

Rainbow sherbet

Rainbow sherbet

Rainbow sherbet is a beautiful frozen dessert that adds color to your life. It consists of a combination of different fruity flavors. It comes with lemon, raspberry, orange, and other flavors with a full-fat milk or cream splash.

The multiple flavors in one scoop add beautiful colors and various flavors. Each bite will be a burst of flavors. But the light, refreshing, and slightly tangy taste is something that you cannot resist.


Ice cream

Raspberry Ripple

Raspberry Ripple

Raspberry ripple is a traditional English dessert that will rock your taste buds with its silky-smooth texture. It is an excellent combination of sweet and tangy raspberry sauce with vanilla ice cream.

The elegant natural color of raspberry perfectly complements the creaminess of vanilla ice cream. The texture and flavors are irresistible. It is usually served in a bowl or a waffle cone, and this dessert’s freshness makes it a perfect treat for your hot summer days.


Pastries

Rab cake

Rab cake

Be ready to tickle your taste buds with a soft and fluffy Rab cake, a fantastic example of cake and rubri. The Rab cake has a light and moist texture, perfectly balanced by thick and creamy rubri. To enhance its taste and texture, top this cake with nuts and infuse it with aromatic spices.

Each bite of Rab cake will give your taste buds a pure indulgence. You cannot stop your hands after having one bite.


Remonce

Remonce

Remonce is a traditional Danish pastry that is based on cake-filling paste. You can make this delicious treat by softening the butter with sugar, usually flavored with cinnamon and cardamom.

The recipe includes marzipan, custard, and almond paste. The mixture is then baked after filling it in the pastry. The crisp exterior and soft interior will fill your mouth with taste and texture you cannot resist. Each bite will give your taste buds a new journey of flavors.


Roti tissue

Roti tissue

Roti tissue is a thin, round-shaped tissue made of the same dough used in making roti. But to make a roti tissue, you may need to stretch the dough until it becomes translucent.

After making this thin roti tissue, place it in a pan to fry, wrap it around a large cone, and drizzle some chocolate and sugar syrup. It is easy to make dessert known for its crunchy and fragrant crust. The topping of chocolate and sugar syrup makes it an unforgettable dessert.


Roze koek

Roze koek

Roze koek is a classic Dutch pastry known for its combination of flavors. It is a round, flat, dense cake made of flour, sugar, butter, and eggs. The icing of pink fondant makes this delight unique and tastes like black or white cookies.

It will tickle your taste buds with its soft texture. But its pink fondant is something that will attract you at first look!


Runeberg's torte

Runeberg’s torte

Runeberg’s torte is a popular dessert from Finnish cuisine. The recipe includes flour, rum, raspberry jam, breadcrumbs, sugar and flour.

It is usually flavored with almonds, giving you a divine combination of nuts and fruits. The sweet frosting makes it innovative and unique in taste. Runeberge’s torte is one of the best desserts to end a happy meal!


Rugelach

Rugelach

Rugelachs are small baked pastries that originated from Poland. It is one of the most-served pastries in Israel and is available in stores and bakeries.

You can make this yummy treat by filling the pastry with jam, chocolate, nuts, or fruits. Baking the soft buttery pastry with innovative fillings will result in a mouthwatering dessert. It comes in different shapes, from crescent to Swiss roll-like appearance. Dust these small delights with powdered sugar and enjoy each bite!


Pies

Razzleberry

Razzleberry

Razzleberry is a delightful combination of raspberries and blackberries. It is usually used in pies, desserts, and jams. It is a fantastic dessert that gives you an all-in-one experience.

When the sweet-tart flavor mixes with blackberries’ more profound and rich taste, it perfectly blends the most popular culinary creations. Its vibrant mix adds flavors with fruity goodness to several desserts and pies.


Rhubarb pie

Rhubarb pie

Rhubarb pie is a traditional dessert in the United States. It was one of the most popular English cuisine staples during 1820. The juicy rhubarb filling is perfectly sweetened with sugar and spices. The spices may include ginger, nutmeg, or cinnamon. The stuffing gives your taste buds a warm hug.

And the buttery crust of the pie will melt in your mouth. It can be served warm or cold. The classic tangy and sweet flavors will make your day!


Rijstevlaai

Rijstevlaai

Rijstevlaai is a dessert from Dutch and Belgian cuisine. It consists of sweet pastry dough, which has a filling of creamy rice pudding. The whipped cream toppings and lattice crust make it a unique pie.

It has a delightful taste and texture, which make it famous in the Netherlands and surrounding regions. The creamy rice pudding and buttery pastry create comforting flavors for your sweet tooth.


Rönttönen

Rönttönen

Ronttonen is a Finished pastry usually enjoyed in eastern parts of Finland. It is a type of turnover or hand pie consisting of thin rye crust.

It usually comes with rice, mashed potatoes, and barely a buttery mixture. The filling includes onions, meat, and carrots seasoned with pepper and salt. It is a perfect snack that you can serve at your tea parties. Its quick bite and light meal quality make it a hearty snack.


Puddings

German Rice Pudding

Rice pudding

Rice pudding is one of the best desserts that is easy to make and healthy. It is an excellent mixture of flavors that you can get from pantry ingredients.

You can make this yummy and healthy dessert by cooking the rice in milk. You can flavor it with cinnamon, raisins, and vanilla. It is one of the most famous desserts from different cuisines worldwide. It is a simple yet flavorful treat for your taste buds that you can enjoy throughout the year to satisfy your sweet cravings.


Rødgrød

Rødgrød

Rodgrod is a traditional Danish dessert that consists of sweet fruits. You can make this dessert by cooking red summer berries like raspberries, strawberries, red currants, and cherries with sugar.

Simmer the mixture until fruits break down and release their juice, resulting in a thick, fruity pudding. It is usually served cold with creamy toppings. The vibrant colors make this delight visually appealing and a yummy treat for your taste buds.


Rømmegrøt

Rømmegrøt

Rommegrot is a Norwegian sweet that tastes like a sour cream porridge. This yummy dish has a rich history. It consists of ingredients: flour, milk, and sour cream. This mixture is slowly cooked until it thickens and reaches a porridge-like consistency.

It is usually served warm and has a generous topping of butter. Sugar dust adds sweetness, and cinnamon dust makes it an aromatic delight.


Desserts that Start with the Letter R

36 Desserts That Start With Letter R

Muhammad Kashif
There are so many desserts worldwide, but the dessert recipe names starting with R have no match in flavors and textures. Everything from Red velvet cake to Rock candy can tickle your taste buds. So, let’s go through a flavorful journey of the desserts that start with R.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 4 persons

Ingredients

Cakes

  • Red bean cake Dorayaki
  • Red velvet cake
  • Rigó Jancsi
  • Rock cake
  • Rosca de Reyes
  • Rum baba
  • Rum cake
  • Ruske cape Russians’ hats

Confectionery and candies

  • Ribbon candy
  • Rock candy
  • Rocky road candy
  • Rum ball
  • Russian candy

Cookies

  • Rainbow Cookie
  • Reshteh Khoshkar
  • Rose Cookies
  • Roskette
  • Russian tea cake

Custards

  • Rožata
  • Dessert sauces
  • Rumtopf

Doughnuts

  • Rosette

Frozen desserts

  • Rainbow sherbet

Ice cream

  • Raspberry Ripple

Pastries

  • Rab cake
  • Remonce
  • Roti tissue
  • Roze koek
  • Runeberg’s torte
  • Rugelach

Pies

  • Razzleberry
  • Rhubarb pie
  • Rijstevlaai
  • Rönttönen

Puddings

  • Rice pudding
  • Rødgrød
  • Rømmegrøt

How to Make?

  • Select any of your favorite dessert that starts with R.
  • If you plan to make it ahead of time, don’t fotget to prepare ingredients before time.
  • Gather ingredients and start making the dessert.
  • Follow instructions carefully.
  • I hope you’ve made the dessert you love.

Nutrition

Serving: 1dessertCalories: 220kcalCarbohydrates: 20gProtein: 15g
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Muhammad Kashif is a passionate chef and a talented writer who has dedicated his life to the world of culinary arts. With years of experience, he shares insights on the latest kitchen gadgets and appliances, alongside delicious and easy-to-follow recipes for any skill level. Join Muhammad on his culinary journey and discover new ways to make your kitchen the heart of your home.