50 Desserts That Start With Letter T

Desserts that Start with the Letter T

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Desserts can be a delicious end to any hearty meal. Each bite will be a pleasant gift for your taste buds that lasts long and keeps your mood fresh. Several desserts listed here can take your taste buds to heaven of flavors.

But the dessert recipe names starting with T are unbeatable. In this guide, we will go through a flavorful journey of the desserts that begin with. Everything from a simple tea loaf to a tiramisu will tickle your sweet tooth uniquely. So, let’s start the sweet journey without any delay!

Related Desserts Starting With:

ABCDEFGH – I – JKLMNOPQRSTUVW – X – YZ

cupcake

Cakes

Tahinopita

Tahinopita

Thinopita is a delightful cake that has strong tahini flavors. Combining sesame and other ingredients like flour, sugar, honey, and nuts makes this dessert humble. The cake may vary in texture from dense and fudgy to lighter.

This cake is one of the essential desserts from Greek cuisine. It is usually enjoyed with a cup of tea or coffee. Give it a try. You will love its flavors!


Taiyaki (Japanese Fish Shaped Pastry)

Taiyaki

Taiyaki is one of the most popular Japanese street cakes. It is known for its beautiful fish-like shape, which gives an innovative look. The recipe consists of the batter waffle poured into a fish-shaped mold and then filled with sweet red bean paste, custard, cheese, chocolate, and more.

It is cooked in the mold until it turns golden. The resulting cake has a crispy exterior and soft interior. It is a popular snack in Japan that brings a smile with its look and taste.


Tea loaf

Tea loaf

Tea loaf is a delightful treat! It is a sweet bread that is made of dried fruits that are soaked in tea before baking. You can add different fruits to the cake batter, like currants, sultanas, raisins, or candied peel.

The infused flavors of tea will tickle your taste buds. It also keeps the cake moist and makes it one of the best desserts to enjoy with coffee or tea. It is a British sweet that can also be served with jam and butter.


Teacake

Teacake

Teacake is similar to a tea loaf. It is a baked treat usually enjoyed with tea or coffee. The smaller and lighter texture of Teacake makes it different from tea loaf. Teacakes taste like a sweetened bread roll or bun.

It comes in different flavors and consists of simple dough flavored with spices like cinnamon. You can enjoy it plain or with your favorite icing on top. It has variations according to the region. But they are a lovely companion of hot beverages.


Tipsy cake

Tipsy cake

Tipsy cake is a traditional British dessert consisting of layers of sponge cake soaked in alcohol like brandy or sherry. Filling fresh fruits and whipped cream between layers makes it a yummy delight for your sweet cravings.

The alcohol keeps the cake moist and flavorful. The fruity and creamy filling in the layers makes the cake a next-level dessert. It is perfect for special occasions and elegant dinners. So give it a try!


Torta alla Monferrina

Torta alla Monferrina

It is an Italian dessert that is very popular in Italy. The cake is known for its richness. Torta alla Monferrina is made of chocolate, hazelnuts, and sometimes with coffee. It is the perfect blend of cake and torte that gives you a delightful combination of nutty flavor and richness of chocolate.

The recipe may vary according to region. The generous involvement of hazelnut chocolate, butter, sugar, and eggs makes it a delightful treat for your taste buds. The dense but moist cake is best for your parties.


Torta Caprese

Torta Caprese

Torta Caprese is an Italian dessert. The innovative thing about this Delight is that it is a flourless cake.

What, no flour but cake? Yes, it is a cake that you can make with ground almonds, eggs, sugar, butter, and chocolate. It is usually flavored with rum, which adds depth to the flavors.

You can make it by melting the chocolate and butter and mixing it with almonds, eggs, and sugar. You will get a crispy exterior but a moist interior. Each bite will fill your mouth with nutty flavors and a burst of chocolate.


Torta della nonna

Torta della nonna

It is another treat from Italian cuisine. This easy-to-make cake is one of the best ways to satisfy your sweet cravings. You can make it with shortcrust pastry shells and with innovative fillings.

Add custard fillings, pine nuts, or whatever you like most. It is usually dusted with powdered sugar and has a rich and creamy texture. You cannot resist eating this yummy Delight after having one bite.


Torta delle rose

Torta delle rose

Torta delle rose, or rose cake, is a Mantuan and Brescian cuisine dessert. This beautiful cake is named after its rose-like appearance. You can make this beautiful cake with soft, sweet dough rolled with a filling. It contains a filling like pastry cream jam and is enriched with almonds or nuts.

It is rolled like a log, cut into small sections, and placed in a circular pan for baking. It looks like a rose that is going to bloom. It will be a great addition to your dinner table if you want something visually appealing.


Torta Maria Luisa

Torta Maria Luisa

Torta Maria Luisa is a traditional Mexican sweet with multiple layers of sponge cake. The versatile fillings like pecan, dulce de leche, or whipped cream make this a delicious cake you cannot resist eating.

It is usually topped with whipped cream or pecans. Each bite will take you to the heaven of flavors. The moist and soft cake will melt in your mouth, and you will take another bite until your plate remains empty.


Torta Tre Monti

Torta Tre Monti

Torta Tre Monti is one of the famous desserts from Sammarinese. It refers to the three towers of San Marino. The cake consists of three waffled wafers cemented together with hazelnut crème or chocolate.

The chocolate glaze finishes with a beautiful pattern and makes this cake appealing. The crunch of wafers and the softness of the chocolaty glaze make this cake a mouthwatering treat for your taste buds. It is usually served on special occasions, and the taste and texture won’t let you wait for an occasion!


Austrian Sachertorte

Torte

Torte is a cake that you can make without flour. It contains ground almonds, hazelnuts, butter, eggs, and sugar. Bake the mixture until perfect. Its crunchy exterior and moist interior make it a surprise for your sweet tooth.

The cake is usually layered with buttercream or whipped cream. Decorate it with fresh fruits or chocolate. Your taste buds will rock when you bite this nutty and flavorful cake in your mouth.


Tottenham cake

Tottenham cake

Tottenham cake is one of the classic desserts from English cuisine. It originates from the Tottenham region of London and is named after this area. It is a simple sponge cake with icing and sprinkles on top. So, what makes this cake different?

The beautiful pink hue distinguishes this simple sponge cake from others. It will add beautiful colors to your dessert table. This beautiful cake is the best teatime dessert.


Tres Leches (Milk Cake)

Tres leches cake

Tres leche cake is an innovative dessert due to its unique preparation process. It comprises a simple sponge cake with flour, butter, sugar, and eggs. Then what is the difference? The cake is soaked in three dairy products: sweetened, condensed, evaporated, and cream.

It results in a soft, creamy, and delicious cake that melts in your mouth. The milk won’t let your sponge cake dry. The white whipped cream coating gives this sweet another edge. You can decorate it with fresh fruits that enhance its flavor.


Tula pryanik

Tula Pryanik

Tula Pryanik is a Russian cake that looks like gingerbread. It is named after Tula, a city in Russia. It is a popular delicacy and souvenir item. The cake is known for its distinctive spiced flavors and is easily characterized by its dark, rich, chocolaty color with a symbolic image.

It is made of flour, eggs, sugar, honey, and other spices like cloves, ginger, nutmeg, and cinnamon. The cake will give your taste buds a warm hug. It is enjoyed with a cup of tea or coffee and is also considered a great gift due to its excellent craftsmanship.


Tunis cake

Tunis cake

Tunis cake is a traditional British dessert known for its distinctive taste and look. It is typically layered and rich. What sets this cake apart is its toppings.

The glossy chocolate ganache or icing decorated with marzipan fruits makes it the perfect combination of flavors. It is a popular dessert usually served during holidays and enjoyed with tea or coffee.


Tunnock's Teacake

Tunnock’s Teacake

Tunnock teacake is a beloved cake from Scotland made by the Tunnock family. It is an iconic Scottish snack that consists of multiple layers. It is made of a biscuit layer topped with a dome of meringue-style marshmallows. It has a thin coating of milk chocolate.

The crunchy biscuit base is then topped with a soft marshmallow layer and covered with a chocolate dome. When you bite this cake, layer after layer, fill your mouth with flavors and textures, and your taste buds will rock after tasting this delicious dessert.


Confectionery and Candies

Tableting (Scotish Tablet)

Tableting

Tableting is a Scottish confectionery that is a medium-hard sugar-based candy. It is made of condensed milk, butter, and sugar. The mixture is cooked until it reaches a soft ball-like stage. Let it cool to make crystals. It is usually flavored with vanilla and with nuts.

This candy differs from fudge as it has a brittle and grainy texture. It is in between fudge and hard candy. Each candy punches you with sweetness, a great blend of softness and hardness.


Teja (Chocoteja)

Teja

Teja is a confectionery made of tamarind, known for its tangy flavors. The candy originates from India and is popular due to its sweet, sour, and spicy taste. You can make this candy with tamarind pulp, salt, sugar, and spices like chili or black pepper.

The candy comes in small bite-size pieces and usually has an additional coating of spices. It will tickle your taste buds with its unique blend of flavors. Make them and enjoy them whenever you crave something sweet but tangy! This candy is the best option for palate cleaning.


Throat lozenge

Throat lozenge

Throat lozenge is also known as cough drops. These are small, medicated tablets that will give your sore throat relief. It helps you with minor cough and throat irritations. It contains menthol honey, lemon, and other sotting agents.

It is specially designed to melt slowly in your mouth. It comes in different flavors and is one of the best remedies for soothing sore throats and coughs.


Chocolate Tiffin

Tiffin

Tiffin is a candy that is known as fridge cake in some regions. It is a sweet confection with crushed biscuits, chocolate, and dry fruits. It is an easy-to-make treat that will satisfy your sweet cravings.

You can make it by mixing the crushed biscuits into the melted chocolate. Add some chopped nuts to increase the taste and texture of this candy. You can also add your favorite flavors to it. So, what are you going to add?


Turkish Delight

Turkish Delight

Turkish Delight is a chewy candy that originated in Turkey. It is made of sugar cornstarch and flavored with lemon juice or rosewater. Its gooey texture makes it best to tickle your sweet tooth.

Turkish Delight is usually dusted with powdered sugar or cream of tartar so that it will not stick to your tooth. Infused lemon or rosewater flavors make it one of the best candies that you can enjoy whenever you want.


Turrón

Turrón

Don’t confuse this Spanish turron with the Filipino turron. The Spanish turron is a confection you can make with thick almond paste. This sweet candy melts in your mouth, tickling your taste buds with innovative flavors.

These bite-size candies are beautiful and a bomb of flavors that burst into your mouth. It is usually served during Christmas. But its taste may not let you wait for another Christmas. So, make them and treat yourself throughout the year!


Cookies

Teiglach

Teiglach

Teiglach is a traditional Jewish dessert you can make by boiling the dough in honey syrup. The honey will infuse in the dough and give it natural sweetness. Make small balls of this sweet dough.

These balls are usually flavored with dry fruits or nuts. It is one of the most popular sweet cookies served during the Rosh Hashanah holidays.


Thin Mints

Thin Mints

Imagine a cookie with fresh, minty flavors. Thin mint cookies are a delight that consists of mint and chocolate. You will love this combination.

These cookies are super crispy and a perfect treat on their own. The mint-flavored cookie is coated with chocolate, making it look smooth and beautiful. Each bite freshens your taste buds with the mint coolness and chocolaty sweetness.


Tuile

Tuile

Tuile is a French delight that is known for its crunchy flavors. It is an easy-to-make sweet cookie that requires pantry ingredients like flour, sugar, and butter. These beautiful and crunchy cookies come in curved, wavy shapes, making them innovative.

It is batter spread on a baking sheet and baked until crispy and golden brown. When the tuile is still warm, it is pliable to make any shape. It is perfect with coffee and ice cream to add a crunch note.


Tuticorin macaroon

Tuticorin macaroon

Tuticorin macaroon is a famous cookie in India. You can make it with ground almonds, egg whites, and sugar. It is excellent that you can give your taste buds. It has unbeatable flavors that won’t let you stop at one cookie.

The macaroon has a chewy and nutty texture. It is usually flavored with rosewater or cardamom. It will bind your sweet sensations and take you to the heaven of flavors.


Custards

Tarte à la Bouillie

Tarte à la Bouillie

Tarte a la Bouillie is a classic French dessert made with shortcut pastry. The pastry has a filling of custard that you can make with a mixture of sugar, cornstarch, and milk. Cook it until it thickens, and then fill in the pastry dough.

The dessert is known for its creamy custard, usually flavored with vanilla. It is served chilled or warm, but the taste in both cases will be unique. Each spoonful will fill your mouth with soft, creamy textures and flavors.


Pumpkin Tiramisu

Tiramisu

Tiramisu is a traditional Italian dessert consisting of layers of ladyfingers soaked in espresso and creamy mascarpone. These flavors make it an innovative sweet with world-class flavors and textures.

The best thing about this dessert is that it doesn’t involve raw eggs, so there is no mess. The light and airy texture of this sweet will melt in your mouth. Its velvety texture with subtle coffee flavors takes you on the journey of a flavorful world.


Torta de nata

Torta de nata

Torta de nata is dessert form Portugal. It is an excellent combination of pastry crust and creamy fillings. You can make it with a mixture of cream and sugar. Sill in the pastry and bake.

It is usually topped with cinnamon and powdered sugar, enhancing its taste and bringing aroma and flavor to the desserts. It is the best snack to enjoy, satisfying your afternoon cravings.


Treacle sponge pudding

Treacle sponge pudding

Treacle sponge pudding is a great sweet that belongs to British cuisine. It is an easy-to-make dessert consisting of golden syrup, flour and breadcrumbs. The pudding has a sticky and sweet texture.

Its beautiful color and way of serving make it more delicious and irresistible. It is usually served with whipped cream or custard. Each spoonful will fill your mouth with creamy textures and flavors.


Lemon Strawberry Trifle

Trifle

Trifle is a heavenly dessert that tastes excellent and looks beautiful. It has multiple layers like ladyfingers, jam, cream, cream cheese, and fresh berries. You can make this dessert in a few minutes and empty your plate in a second.

It is usually served on special occasions. It will be a great addition to your dessert table. Each bite will be a burst of multiple flavors that uniquely complement each other.


Doughnuts

Timbits

Timbits

Timbits are doughnut holes that may remain after cutting the doughnuts from the center. In Canada, these doughnut holes are sold in various coffee chains, and people love to eat them with coffee or tea.

So don’t waste these cutting pieces. Fry them and flavor them with chocolate, honey, or syrup, and enjoy. They are delicious and the best way to make a snack for your teatime.


Touton

Touton

Touton is a traditional dessert from Canada that you can make with flour, water, and molasses. These beautiful small doughnuts are usually made on a grid that leaves marks on the surface, making them visually appealing and tempting.

This dessert is known for its chewy and crispy texture. It is served with maple syrup or butter, increasing the flavor and aroma. Their buttery taste will please your taste buds.


Tulumba - fried dough pastry

Tulumba

Tulumba is a deep-fried dessert popular in Turkey, which was also part of the former Ottoman Empire. You can make these tiny bite-size doughnuts with choux pastry dough piped with a pastry bag. They are so soft and delicious that you cannot resist eating them.

Make them and soak in the sugary syrup. They look like churros but are soft and chewy. This dessert’s soft and sweet texture and taste make it perfect as a teatime snack—a simple and easy-to-make treat to satisfy your sweet tooth.


Frozen Desserts

Tartufo - Italian Ice Cream

Tartufo

Tartufo is a decadent dessert that you can make with chocolate and vanilla ice cream. The center filling of cherry and cookie crumb coating makes this frozen dessert distinctive and yummy.

The tanginess of cherry and the sweetness of chocolate is a great combination to enjoy. The crisp cookie crumb makes it the next-level dessert you may ever eat.


Tasaka Guri-Guri

Tasaka Guri-Guri

Tasak Guri-Guri is one of the delicious frozen desserts known for its variety of flavors. It typically includes a mixture of lemon soda, juices, condensed milk, and guava juice. It comes in different flavors, but strawberry and pineapple are the most common.

Guri-Guri is a fantastic treat to refresh your hot summer days. Each bite fills your mouth with various flavors.


Ice cream

Tin roof pie

Tin roof pie

Tin roof pie is a vanilla ice cream with caramel, fudge, and red-skinned Spanish peanuts. The peanuts look like a roof on slits and make this dessert innovative. The dessert had creamy flavors and texture but a pie-like look.

The buttery graham cracker crust, vanilla ice cream filled with caramel sauce, and special peanuts make it a try dessert. The whipped cream topping adds an extra layer of flavor and texture.


Tutti Frutti

Tutti Frutti

If you want to enjoy a fruity treat, there is nothing better than tutti fruity. It is a fun dessert made of candied fruit and flavored syrups. The best thing about this ice cream is that you can add your favorite colors and syrups.

It has a chewy texture with a colorful ice cream mix. It is usually served on holidays, and its appearance makes it a popular dessert all around the globe.


Pastries

Tahini roll

Tahini roll

It is a traditional Greek dessert with tahini filling made of sesame seeds. Tahinopita is a delicious sweet that you can make with sugar, cinnamon, nuts, and honey. You can make dough from a phyllo pastry but give it a bread-like consistency.

The best thing about this pastry is that it has no eggs or other dairy products. But the taste and texture of this pastry are excellent. The crunchy outside and soft filling incorporate with each other.


Tarasari - Mimosa Sugar balls

Tarasari

Tarasari is an Indian dessert also known as Mimosa Sugar Balls, Prasad DanaGol Dana, and Nakul Dana. This is a small ball-shaped sweet made of sugar. Mostly, this sweet is used in Hindu religious rituals as an offering for the deities, and used as an offering in Indian and Nepalese temples.

Available in small packets, it is offered to the deities alongside other worshipping materials such as Sindoor, coconut, sweets, etc., and then afterward given to the devotees. Since it is easily transportable and storable, it is hugely popular in most places.


Toaster pastry

Toaster pastry

Toaster pastries are like little pockets of joy! This beautiful and convenient snack is easy to make with rice bran, flour, syrup, shortening, and molasses.

These delicious rectangular are loaded with cream or jam and wrapped with a pastry crust. It is easy to make and requires a few minutes to prepare. Toaster pastry is best for an on-the-go breakfast. You can also eat it as a snack with tea or coffee.


Torpedo dessert

Torpedo dessert

Torpedo dessert is a traditional American sweet made with layers of filo pastry. It is a sleek and delicious dessert known for its beautiful design and innovative fillings. The dessert looks like a torpedo, giving it a classy and tempting look.

You can flavor the filo pastry with fillings like chocolate ganache, then coat it with a glossy glaze and decorate it with colorful sprinkles. You can also add some crushed nuts to increase its flavor and texture. It will be a culinary adventure for your sweet tooth.


Tortell

Tortell

Tortells are beautiful small pasta parcels that look like little treasures. They are usually stuffed with meat, cheese, or both. The filling is then folded into small rings or hat-like shapes.

Their versatile look and beautiful appearance make them a dessert worth trying. It is usually topped with flavored sauces. Making these small treats is an art. It is like a burst of flavor in each bite.


Tortita Negra

Tortita Negra

Tortita Negra is known as the black cake. It is a traditional dessert in Latin American countries. It is a rich, dark, dense sweet made with molasses, dry fruits, nuts, sugar, and spices like cloves and cinnamon.

Tortita Negra is typically baked slowly at a low temperature, creating a rich, dark color. It is a moist dessert that has a fudgy texture. It is usually served on special occasions like Christmas or celebrations.


Apple Turnover

Turnover

Turnover is a pastry that you can make with puff pastry. It is a delicious sweet known for its sweet or savory fillings. You can make it with cheese, fruit, or meat. Whatever you fill in the pastry, it will tickle your taste buds with innovative flavors.

The pastry is folded and baked until golden. With each bite, it has the perfect crisp and soft combination that you will feel in the heaven of flavors. It is the best snack to satisfy your sweet cravings.


Pies

Tarta de Santiago

Tarta de Santiago

It is a classic Spanish dessert containing sugar, almonds, and eggs. It’s an easy-to-make pie that is a perfect solution for your cravings. Mix the ingredients and bake with pie crust until set.

It is usually flavored with lemon zest. The aroma and taste of this dessert won’t let you stop after a bite. You will fill in the world of flavors and become a die-hard fan of this dessert.


Treacle tart

Treacle tart

Treacle tart is a traditional English dessert consisting of sweet pastry shells filled with breadcrumbs, lemon juice, and golden syrup. The dessert has a sticky and lovely texture with tangy notes of lemon.

It is usually served with a scoop of vanilla ice cream or whipped cream. The dessert consists of simple combinations but delivers maximum flavors.


Puddings

Coconut Tapioca Pudding

Tapioca pudding

Tapioca pudding is a light and refreshing treat that can beat the heat of burning summer days. The pudding consists of sagodana pearls that give this sweet a gummy texture—the other ingredients are coconut milk and fresh fruits.

You can add your favorite fruits, but the most common fruits are mango, melon, or lychee. It is a lovely treat with innovative flavors and the perfect combination with a cup of boba tea.


Tembleque

Tembleque

Tembleque is a delightful treat famous in Puerto Rican and beloved for its smooth and creamy textures. It is made of coconut milk, sugar, and cornstarch. It is flavored with cinnamon and fresh fruits.

It is served chill and will tickle your sweet tooth with its classic aroma and freshness. Each bite will be a package of flavors and textures you cannot resist eating.


Desserts that Start with the Letter T

50 Desserts That Start With Letter T

Muhammad Kashif
The dessert recipe names starting with T are unbeatable. In this guide, we will go through a flavorful journey of the desserts that begin with.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Servings 4 persons

Ingredients

Cakes

  • Tahinopita
  • Taiyaki
  • Tea loaf
  • Teacake
  • Tipsy cake
  • Torta alla Monferrina
  • Torta Caprese
  • Torta della nonna
  • Torta delle rose
  • Torta Maria Luisa
  • Torta Tre Monti
  • Torte
  • Tottenham cake
  • Tres leches cake
  • Tula pryanik
  • Tunis cake
  • Tunnock’s Teacake

Confectionery and Candies

  • Tableting
  • Teja
  • Throat lozenge
  • Tiffin
  • Turkish Delight
  • Turrón

Cookies

  • Teiglach
  • Thin Mints
  • Tuile
  • Tuticorin macaroon

Custards

  • Tarte à la Bouillie
  • Tiramisu
  • Torta de nata
  • Treacle sponge pudding
  • Trifle

Doughnuts

  • Timbits
  • Touton
  • Tulumba

Frozen Desserts

  • Tartufo
  • Tasaka Guri-Guri

Ice cream

  • Tin roof pie
  • Tutti Frutti

Pastries

  • Tahini roll
  • Tarasari
  • Toaster pastry
  • Torpedo dessert
  • Tortell
  • Tortita Negra
  • Turnover

Pies

  • Tarta de Santiago
  • Treacle tart

Puddings

  • Tapioca pudding
  • Tembleque

How to Make?

  • Select any of your favorite dessert that starts with T.
  • If you plan to make it ahead of time, don’t fotget to prepare ingredients before time.
  • Gather ingredients and start making the dessert.
  • Follow instructions carefully.
  • I hope you’ve made the dessert you love.

Nutrition

Serving: 1dessertCalories: 215kcalCarbohydrates: 21gProtein: 15g
Tried this recipe?Take a Picture and tag us at instagram via @theladychefofficial
Muhammad Kashif is a passionate chef and a talented writer who has dedicated his life to the world of culinary arts. With years of experience, he shares insights on the latest kitchen gadgets and appliances, alongside delicious and easy-to-follow recipes for any skill level. Join Muhammad on his culinary journey and discover new ways to make your kitchen the heart of your home.