58 Desserts That Start With Letter M

Desserts that Start with the Letter M

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Be ready to surprise your taste buds with a tempting selection of dessert recipe names starting with M. We have a great selection of desserts, from mouthwatering cakes to juicy puddings and delicious pastries. All these dessert recipe names start with M and promise to elevate your culinary adventure to new heights.

Whether you are craving the richness of the molten chocolate cake, the elegance of a macaron, or the freshness of mango delights, our curated collection invites you to a flavorful journey through the world of desserts.

Related Desserts Starting With:

ABCDEFGH – I – JKLMNOPQRSTUVW – X – YZ

cupcake

Cakes

Madeira cake

Madeira cake

Madeira cake is a traditional English dessert usually served as a tea-time snack. It’s named after the wine Madeira, which comes from the island Madeira in Portugal. It is a light sponge cake flavored with butter or lemon. Its soft and crumbly texture with a light sweetness makes it unique.

Making this cake using sugar, eggs, butter, baking powder, and flour is easy. To increase its flavor, you can add lemon or vanilla. It is the best companion for a cup of tea or coffee but can also be used as a base for other desserts.


Best Homemade Madeleines Recipe

Madeleine

Madeleines are also bite-size mini cakes from France. These shell-shaped sponge cakes are usually served with coffee or tea. The pantry ingredients are flour, butter, eggs, sugar, and other baking essentials. But do you know what is unique about them?

You may need a special shell-shaped tin or mold with shell-like impressions to bake these mini cakes. You cannot resist their delicate and sweet taste. Each bite urges you to have another one!


Malt loaf

Malt loaf

Malt loaf is a typical sweet bread-like dessert. It is made from malt extract, a product you can get from beer brewing. Malt loaf is a dense and chewy bread. But its sweet texture is something that can satisfy your sweet cravings.

You can enjoy this slightly sweetened bread on its own, with tea or coffee, or use it as a base for other desserts. It is often sliced and toasted with butter or cheese before serving. You will love its spongy texture!


Marble cake

Marble cake

Imagine a dessert with streaks you can achieve by blending dark and light batter! It is nothing other than a marble cake! The idea of mixing two colors came from Germany in the 19th century. This cake arrived in America with German immigrants before the Civil War.

The original cake was marbled with spices and molasses. But with new flavors, it also evolved! You can blend the mixture of chocolate and vanilla cake. The molted appearance of this cake is unbeatable! It not only looks beautiful but is also excellent in taste.


Mazurek

Mazurek

Mazurek is a Polish cake or pastry-like dessert usually served on special occasions or during Easter. It has a dense and short bread-like taste and texture. The cake has some spices like cinnamon and vanilla. These flavors add innovations and make them more adorable for your sweet tooth.

Decorate this cake or pastry with dry fruit, nuts, or another sweetener to make it more appealing. Mazurek is a typical dessert to serve as a tea-time snack after cutting it into small squares. So, dip it to feel its richness!


Međimurska gibanica

Međimurska gibanica

The Medimurska gibanica is a traditional cake or pastry of Medimurje, which is a region of Croatia. The dessert consists of layers with a filling of walnuts, poppy seeds, and cheese. The mixture of these ingredients adds extreme flavors to this fantastic dessert!

Your taste buds will rock after having a bite of this flaky pastry! You cannot resist eating the nutty flavor, which may not stop your hands from biting one after another!


Molten chocolate cake

Molten chocolate cake

Do you love chocolate and cakes? Then, the molten chocolate cake is nothing less than heaven for you! The molten chocolate cake is one of the fantastic combinations of souffle and chocolate cake ingredients.

Molten chocolate cake is a dream of chocolate lovers! The center of the cake has a molten chocolate filling. Once you cut down the cake, it comes out like lava. The view is mouthwatering! The outer layer is soft, and the gooey center filling is out of this world. It is a must-try dessert if you have cravings to eat something sweet!


Confectionery and candies

Mampostial

Mampostial

Mampostial is a Chilean sweet dish. It is one of the most unique desserts consisting of eggs, milk, corn flour, and sugar. You may only need to mix these ingredients and bake to perfection.

Slice it before serving and sprinkle some icing sugar to make it more tempting. It will be delicious for your taste buds. The soft and creamy texture with light sweetness and nutty flavors of corn flour will tickle your sweet sensations. Each bite fills your mouth with flavors and textures!


Manjar Blanco

Manjar Blanco

Manjar Blanco is a confectionery sweet that has a caramel pudding-like texture. It is one of the most popular desserts in American cuisine. The best thing about this dessert is that it has no fancy ingredients. You can make it with pantry ingredients like rice, sugar, and milk.

You can eat this sweet treat as it is or use it as a filling for pastries, doughnuts, cakes, and other bakery items.


Maple sugar

Maple sugar

Maple sugar is a natural sweetener that you can use to sweeten your desserts like a pro! It is easy to make maple sugar at home. To make this fantastic sweetener, you may need the sap of a maple tree.

Prepare maple syrup from sap and cook it until it converts into crystals. You will get sugar with the infused flavors of maple. It is one of the most used natural and traditional sweeteners in Canada and the United States.

You can use it like cane sugar to sweeten your drinks, desserts, and other dishes. Like regular sugar, it can be used in cookies and cake frostings.


Maple taffy

Maple taffy

Maple taffy or maple candy is a chewy, sweet treat for your taste buds. There is nothing more fantastic surprise for your kids than maple taffy. You can make it by boiling maple syrup and then pouring it on the ice.

The syrup will become solid and achieve a taffy-like consistency. You can pull and twist it before enjoying it! The chewy texture of maple will tickle your sweet tooth, and you cannot resist eating this candy one after the other!


Marron glacé

Marron glacé

Marron glace is sweet, consisting of chestnuts. To make this yummy candy, you may need to cook and preserve the chestnuts in sweet syrup. It is one of the best snacks you can make and store for months.

Marron Glace is an excellent dessert that can satisfy your sweet cravings. Plus, it is perfect for topping your desserts like cakes or ice cream. Easy to make and has a wide range of uses!


Marshmallows

Marshmallows

Imagine a fluffy, soft, sweet made from sugar, flavorings, gelatin, and corn syrup. It is none other than marshmallow! It is a great snack that will melt in your mouth.

You can use this fluffy treat as a topping of your favorite desserts, and you can also use it in dissolved form. The different flavors and light sweetness make it one of the best snacks that is a perfect solution for your sweet cravings.


Marshmallow crème

Marshmallow crème

Marshmallow crème is a sugary confection. It is easy to make with sugar, egg whites, vanilla, and corn syrup. It flavors like marshmallow but has a different texture. The marshmallow crème has spredable consistency due to its semi-solid state!

You cannot resist this light, airy, and ultra-fluffy confection. It is one of the best spreads for frosting, fudge, and more.


Marzipan

Marzipan

Marzipan is a famous sweet treat because of its unique and yummy flavors. Marzipan has a history and is usually used to treat mentally and physically disordered people.

But now it is considered a yummy delight for the sweet tooth! The almond meal, sugar, and honey are the essential ingredients of this lovely, making it addictive.

Primarily, it is used as a complementary ingredient in cakes and chocolates. The best thing about this dessert is that you can mold it in any shape. Your taste buds will start rocking after having these bites in your mouth!


Mendiant

Mendiant

Mendiant is a traditional French delight with dark chocolate, dry fruit, and nuts toppings. Usually, it is featured with whole almonds, raisins, dry cranberries, and hazelnuts. All of these ingredients have decorative patterns on the top of the chocolate.

The richness of chocolate with an excellent combination of nutty crunch offers you flavors from outside this world. Each bite takes you on the journey to heaven!


Milk chocolate

Milk chocolate

Where are you, chocolate lovers? Here is a treat for you! Milk chocolate is one of the most popular desserts globally, which is not only kids’ favorite, but elders also like it!

Milk chocolate contains milk solids, sugar, and cocoa solids. The milk gives it a creamy texture that melts in your mouth once you bite.


Misri

Misri

Misri is a candy that you can make from sugar crystals. It is one of the most popular desserts in India and South Asian countries. The candy has irregular shapes. You can eat these small bites as they are and also use them to sweeten your drinks like tea, milk, and more.

This, with sweetener, looks like tiny diamonds. Indians usually use it in desserts like barfi and laddu to add sweetness and crunch.


Modjeska

Modjeska

Modjeska is a caramel candy that is popular in the United States. It has an excellent combination of caramel and marshmallow. The candy comes in ball or cylinder shapes.

The marshmallow’s chewy texture and caramel’s sweetness make this candy unforgettable. When you have these candies in your mouth, the crunchy outside and gooey inside will surprise your sweet tooth. It is also the perfect ingredient for topping desserts like cake, ice cream, and others.


Mooncake

Mooncake

Mooncake is a pastry that is famous in Asia. Usually, people serve it during mid-autumn festivals. It is a pastry rich in flavor and texture!

This yummy delight is made of flaky crust and comes with different fillings. The sweet and dense fillings like lotus seed paste, fruit, and bean paste make it a unique dessert. So, celebrate your festive day by making your moon cake with salted egg yolk lotus paste!


Moustalevria

Moustalevria

Moustalevria is a traditional Greek dessert, an essential part of their cuisine. To make this yummy treat, you may need grapes. You can serve your guests a delicious sweet to get their praise.

A dollop of whipped cream makes it more worthy to eat. If you add some spices like cinnamon, then the aroma increases the appetite of your loved ones!


Mozartkugel

Mozartkugel

Mozartkugel is a traditional dessert made of pistachio marzipan balls. You may need to cover these balls with almonds and hazelnuts. A mouthwatering dessert that increases the grace of your dinner table on special occasions.

Surprise your friends and family with the fantastic flavors of nuts, marzipan, and pistachio balls. Insert a wooden stick and give the hops a chocolaty bath! Yummy!


Cookies

Perfect Macarons

Macaron

Macaron is a French dessert that initially consists of single-layer cookies. But with time, they elevated to the consistent shape we love today! These bite-size sweet delights come in bright colors and tempting textures. You cannot resist eating them one after the other.  

You can make these delicious cookies with sugar, meringue, and almond flour. These cookies have a crunchy exterior and soft interior. The filling typically consists of jam, ganache, or buttercream. Tickle your sweet tooth with a burst of crunch and softness.


Macaroon

Macaroon

Macaroon is usually mistaken for macaron, but both desserts are different. However, they have the same shape and size and belong to French cuisine. The macaroon cookies contain almonds, coconuts, sweetened condensed milk, and other flavorings.

These cookies are one of the best options to satisfy your sweet cravings. Each bite will take you to the heaven of unique flavors.


Maple leaf cream cookies

Maple leaf cream cookies

Maple Leaf cream cookies are Canadian sandwich cookies. They are bursting with buttery textures! Your taste buds will rock while eating these maple-flavored cookies in the crust and filling.

Take your cookie-making skills to the next level! Give your taste buds a sweet treat. The best thing is that these cookies have a maple leaf-like shape. You can show your passion and skills by making these yummy cookies.


Moravian spice cookies

Moravian spice cookies

Imagine the paper-thin cookies! There is nothing crunchiest than Moravian spice cookies. You cannot resist eating these gingery-flavored cookies that can easily tickle your taste buds. They taste like gingerbread but are more addictive than that!

It has one of the perfect blends of crunch and spices like cinnamon, ginger, allspice, nutmeg, and cloves. The brown sugar adds more complexity to the flavors. The aroma and taste satisfy every pallet—one of the best special occasions and holiday treats.


Mustacciuoli

Mustacciuoli

Do you love biscotties? Then you will fall in love with Mostaccioli. It is an Italian dessert that is traditionally served at special events. It has ingredients including egg, anise, flour, and sugar. Mix all the essentials and bake until you get the perfect golden color.

After baking, slice Mostaccioli and bake until crisp. You cannot resist eating these yummy delights. Their crunch, sweet, and slight anise flavor land your pallets like a feather! Usually, they enjoy it as a sweet snack in Italy.


Custards

Malvern pudding

Malvern pudding

Malvern pudding is one of the most popular English desserts for its unique flavors. You can make this yummy treat with sugar, breadcrumbs, and favorite berries.

Bake the mixture until perfect. Make it more delicious by drizzling cream or custard while serving. The Malvern pudding has light, creamy, and fruity flavors that you can enjoy satisfying your sweet cravings.


Manchester tart

Manchester tart

Manchester tart is a British dessert. It consists of short-crust pastry with innovative fillings. You can use fillings like custard and jam. To make it more delicious, sprinkle some shredded coconut. To bake Manchester tart, you may need a shallow dish.

The crunch of tart and the soft filling of custard or jam fill your mouth with flavors and textures. The punch of sprinkled coconut takes it to the next level. It is easy to make this classic dessert; don’t forget to slice it before serving!


Mató de Monja

Mató de Monja

It is a traditional Catalan dessert that is made of mato cheese and honey. These two ingredients are the life of this dessert and take it to the next level of height. Blend the cheese and honey until smooth and creamy in texture.

The dessert gets its tangy flavor from cheese and sweetness from honey. Every spoon is a mixture of flavors for your sweet tooth. There is nothing more satisfying dessert than Mato de Pedralbes!


Melktert

Melktert

Melktert is a custard pie-like dessert that originated from South Africa. It is known for its creamy texture and is famous among sweet lovers. The combination of milk, eggs, sugar, and cinnamon makes the pastry crust irresistible. The perfect golden and crunchy baking makes it a delight for your sweet pallets.

The creamy, sweet texture with flaky pastry will make it a heavenly dessert. The aroma of cinnamon is mouthwatering. No recipe can beat its taste when you serve it with a dollop of vanilla ice cream.


Mille-feuille

Mille-feuille

Mille feuille is a French pastry which is also known as Napoleon. You can easily make this yummy delight with multiple layers of puff pastry and the cream filling inside.

Bake the puff pastry to get a golden crisp texture, then fill between the layers of sweet cream. Top the mill-feuille with powdered sugar and glaze it with fondant.


Dessert sauces

Magic Shell

Magic Shell

Magic Shell is one of the best dessert sauces that you can make to enhance the flavors of your favorite sweet dish. The magic shell usually consists of melted chocolate with coconut oil, still until the gooey texture.

It becomes hard to pour this chocolaty sauce on cold desserts like ice cream, milkshakes, cakes, or more. It looks like a shell over your dessert. Make a surprise and treat your taste buds like a kid!


Doughnuts

Mahua

Mahua

Mahua is a cake-like dessert that is very famous in India. It is made from the flower “Mahua.” You may need to prepare a dough with flour, ghee, and sugar to make this yummy dessert. Make balls and deep fry them until golden brown.

It is usually served on special occasions. The richness of flavors and doughnut-like taste make it a flavorful dessert for everyone.


Malasada

Malasada

Malasadas is a popular dessert in Hawaii that looks like Portuguese doughnuts. It is easy to make these treats to satisfy your cravings. You can make them with slightly sweet dough. Make doughnut-like balls and deep fry them to get a perfect golden color.

Coat them with powdered sugar. They have a light, airy, and fluffy texture. You can also fill them with cream and jam. Perfect snack or dessert for teatime!


Maple bacon donut

Maple bacon donut

Can you imagine a sweet doughnut with salty bacon? It is a fantasy that maple bacon dough makes come true! You can make maple donuts with soft yeasted dough, salty bacon, and sweet maple icing.

It is a fantastic combination that you must try! The balance of sweet and salty flavors will be a riddle for your taste buds. Do you know the best part? You can make these donuts in 30 minutes! It is among the best and most famous breakfasts in the United States and Canada.


Maple bar

Maple bar

Maple bars contain maple syrup; every bite is rich in maple flavors. To make these yummy bars, you require simple ingredients. Heat the maple syrup and then cool it. As the syrup cools down, it converts into sugar molecules and forms sugar-like crystals.

The number of crystals depends on the sugar concentration. It takes no time to make. But the results will be unique for your pallets.


Frozen desserts

Maíz con hielo

Maíz con hielo

Maiz con hielo is a classic dessert from Filipines. It has a delicious taste and texture you cannot resist eating. To make this yummy treat, you may need to mix the sweet corn with shaved ice cream, sugar, and condensed milk.

You can top this mixture with your favorite ingredients like nuts, honey, syrup, and fruit. This unique dessert is known for its creaminess and sweetness. It will be a refreshing treat for your taste buds, especially in the hot summer.


Mellorine

Mellorine

Mellorine is a frozen dessert you can make with a mixture of sugar, milk, and your favorite flavorings. It is a frozen dessert but doesn’t contain cream. So, it is one of the best options for low-fat food lovers.

It is less creamy but rich in flavor and texture! It is considered the best low-fat alternative to ice cream. It is one of the best desserts to chill your hot summer days.


Ice cream

Mix-ins Ice Cream

Mix-in

Mix in is dessert, which consists of different ice cream flavors. It has one unique flavor known as candy. The mix in dessert is usually available at ice cream parlors, where it is prepared after ordering. It includes fruit, nuts, berries, candies, and more.

The base of ice cream consists of milk, cream, and sugar. So, what mix are you going to try?


Mochi ice cream

Mochi ice cream

Mochi ice cream is one of the best creamy desserts from Japan that can tickle your sweet tooth. It is a round confection consisting of soft-pounded, sticky rice dumplings. This rice makes a shell around an ice cream filling.

The mochi adds extra sweetness and flavor while the ice cream increases these small confection’s creaminess. You can add innovative ingredients like coffee, red beans, green tea, and plum wine.


Monaka

Monaka

Monaka is a traditional Japanese dessert that consists of azuki bean paste. The azuki bean paste is sandwiched between two sweet wafers made of mochi. These wafers come in triangles, squares, and sometimes in cherry blossom shapes.

It is a popular dessert and is usually served with tea or coffee. Monaka now also comes with ice cream filling instead of red bean paste, increasing its flavors and giving it innovation.


Milkshake

Milkshake

The modern milkshakes came into being in 1922 in Chicago when an employee added two scoops of ice cream to a cup of malted milk.

You can make this sweet beverage by blending ice cream, milk, and flavorings. Add sweeteners like chocolate, butterscotch, fruit, and caramel sauce. You can add whole fruit to a milkshake to make it richer and healthier. This cold, thick, sweet mixture can be a calming drink on hot summer days.


Pastries

Ma'amoul

Ma’amoul

Maamoul is a butter-filled cookie pastry usually made during the easter holidays and other special occasions. You can make these shortbread pastries with semolina or flour. Fill them with date paste and ground walnuts or pistachios to make them more tempting.

Maamoul has a decorative pattern on the outer layer, which looks beautiful. The golden crust with white sugar dust is irresistible to eat.


Makroudh

Makroudh

Makroudh is a popular dessert of North African cuisine. It has a crunchy outer layer with a chewy and soft exterior. This dessert is made of almonds, semolina, and spices like cinnamon.

The slight nutty flavor due to almonds makes it more tempting that you cannot stop your hands after one spoonful. The mixture is rolled in a cylindrical shape and fry until golden. It is the best snack and dessert that you can eat to treat your taste buds.


Malsouka

Malsouka

Malsouka is a North African dessert that looks like a turnover. It consists of thin pastry dough. What makes it unique? The filling! The sugar, cinnamon, and almonds make it a delightful treat for sweet cravings.

The dough is deep-fried after being turned over until golden. The richness of almonds and the aroma of cinnamon is unbeatable. This irresistible treat is crunchy outside and chewy inside with slightly sweet and nutty flavors!


Mandelkubb

Mandelkubb

Mandelkubb is a Swedish dessert that looks like a cake. You can easily make it with eggs, sugar, and almonds. Prepare the balls with this mixture and bake until perfect. Easy to make but yummy to eat!

These are some of the best companions of tea or coffee. The richness of nutty flavors and tender texture make them unforgettable.


Mantecadas

Mantecadas

Mantecadas is one of the best pastries from Andalusia, a Spanish region. This delicious pastry is known for its unique but straightforward flavors.

The recipe includes simple pantry ingredients such as sugar, butter, flour, and eggs. Make a mixture of these ingredients and bake until golden brown. Dust powdered sugar before serving and collect appraisals from your guests. It has a crumbly and delicate texture. The richness of butter urges you to have another bite!


Marillenknödel

Marillenknödel

Marillenknodel is a classic dessert from Austria that you can make from dumplings. The dumpling of this dessert has a sweet filling of apricots.

After filling the dumplings, boil them in milk or water. At the same time, serving, drizzle caramel sauce and powdered sugar. Your taste buds will rock after having a bite of these sweet, soft, and tender bites. The balanced fruity flavors with sugar dust are unbeatable!


Miguelitos

Miguelitos

Miguelitos look like churros, but they are not. Miguelitos is a Spanish dessert that you can make with dough. So, grab some pantry ingredients like sugar, eggs, and flour and prepare the mixture. Pipe this mixture through a nozzle in hot oil and deep fry until golden brown.

Usually, they are served hot and dusted with powdered sugar. You can add cinnamon powder to add extra aroma and flavor. It is one of the best snacks to enjoy with tea or coffee.


Milhoja

Milhoja

Milhoja is another Spanish dessert with multiple layers of puff pastry and cream. It is easy to make this delicious dessert for your sweet cravings. So, grab puff pastry, cut it into slices, and bake.

Fill in the cream between layers and dust some powdered sugar to give it a rich look. It is a yummy, flaky treat! So, what are you waiting for? Treat yourself to a crunchy and soft delight. Its tender and delicate layers will fill your mouth with flavors.


Milk-cream strudel

Milk-cream strudel

Milk cream strudel is an Austrian dessert. This traditional dessert is popular among sweet lovers due to its tender and flaky texture. You can make this dessert with pastry dough. Fill the dough with a mixture of vanilla, milk, and sugar.

After filling the dough with a custard-like mixture, bake it until set. Dust powdered sugar and serve it hot or cold. You will empty your plate immediately after having one spoonful of this soft, creamy, rich-flavored milk cream strudel.


Moorkop

Moorkop

Moorkop is a Dutch dessert that looks like doughnuts. It is easy to prepare this delicious dessert with yeasted dough. Prepare dough with flour, sugar, egg, and yeast, let it rise, and then deep fry it to get a beautiful golden color.

Coat it with sugar. It has a light and tender consistency. The slight nutty and sweet flavor gives your taste buds a gentle touch. Usually, it is enjoyed as a snack with tea or coffee and is very popular in the Netherlands.


Sweet pies

Mince pie

Mince pie

Mince pie is a traditional English dessert usually served during Christmas. It is known as mincemeat pie in America and fruit mince pie in Austria.

It has an excellent combination of mince, spices, and fruits. The rich flavors of these ingredients make their flavors unique and aromatic. So, get ready to fall in love with the flavors! It is a delicious festive treat that you can serve to your guests.


Mississippi mud pie

Mississippi mud pie

Mississippi mud pie is a dessert from the U.S. state of Mississippi cuisine. It is a chocolaty dessert that is a dream for chocolate lovers. The name of this dessert is derived from its muddy look.

It contains a gooey chocolate sauce on the top of the crumbly chocolate crust. It gives excellent texture and taste with a scoop of your favorite ice cream.


Puddings

Malva pudding

Malva pudding

Malva pudding is a delicious treat belongs from South Africa. It is a flavorful sweet consisting of simple ingredients. You can make it with sugar, eggs, apricot jam, and flour. Bake the mixture until set. It is usually served with warm butter, cream, and sugar sauce.

The pudding has a rich, creamy flavor; you can feel its creaminess in each spoonful. The spongy and sweet texture with the tanginess of apricot jams will give your taste buds a jerk of flavors.


Mango pudding

Mango pudding

Where are you, mango lovers? We have a yummy treat for you! Mango pudding is a dream for mango lovers. You may need milk, mango puree, gelatin, and sugar to make this sweet. Cook them and chill until set. Serve it at room temperature.

The tropical flavors freshen up your sensations. The creamy and smooth texture will take you to the heaven of flavors with each spoonful. It is one of the best summer treats that is popular worldwide.


Monmouth Pudding

Monmouth Pudding

Monmouth pudding is a traditional English dessert. It consists of a thickened mixture of baked breadcrumbs. It has jam spread and meringue toppings. It has similar recipes to Manchester Pudding and Queen of Puddings. You may need to soak breadcrumbs, eggs, butter, and sugar.

 Bake or boil it with jam or fruit puree. While serving, add custard or cream, which gives it a perfect texture. It is a satisfying dessert with light and fruity flavors!


Desserts that Start with the Letter M

58 Desserts That Start With Letter “M”

Muhammad Kashif
Be ready to surprise your taste buds with a tempting selection of dessert recipe names starting with M. We have a great selection of desserts, from mouthwatering cakes to juicy puddings and delicious pastries.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 5 persons

Ingredients

Cakes

  • Madeira cake
  • Madeleine
  • Malt loaf
  • Marble cake
  • Mazurek
  • Međimurska gibanica
  • Molten chocolate cake

Confectionery and candies

  • Mampostial
  • Manjar Blanco
  • Maple sugar
  • Maple taffy
  • Marron glacé
  • Marshmallows
  • Marshmallow crème
  • Marzipan
  • Mendiant
  • Milk chocolate
  • Misri
  • Modjeska
  • Mooncake
  • Moustalevria
  • Mozartkugel

Cookies

  • Macaron
  • Macaroon
  • Maple leaf cream cookies
  • Moravian spice cookies
  • Mustacciuoli

Custards

  • Malvern pudding
  • Manchester tart
  • Mató de Monja
  • Melktert
  • Mille-feuille

Dessert sauces

  • Magic Shell

Doughnuts

  • Mahua
  • Malasada
  • Maple bacon donut
  • Maple bar

Frozen desserts

  • Maíz con hielo
  • Mellorine

Ice cream

  • Mix-in
  • Mochi ice cream
  • Monaka
  • Milkshake Ice Cream

Pastries

  • Ma’amoul
  • Makroudh
  • Malsouka
  • Mandelkubb
  • Mantecadas
  • Marillenknödel
  • Miguelitos
  • Milhoja
  • Milk-cream strudel
  • Moorkop

Sweet pies

  • Mince pie
  • Mississippi mud pie

Puddings

  • Malva pudding
  • Mango pudding
  • Monmouth Pudding

How to Make?

  • Select any of your favorite dessert that starts with M.
  • If you plan to make it ahead of time, don’t fotget to prepare ingredients before time.
  • Gather ingredients and start making the dessert.
  • Follow instructions carefully.
  • I hope you’ve made the dessert you love.

Nutrition

Serving: 1dessertCalories: 215kcalCarbohydrates: 8gProtein: 4g
Tried this recipe?Take a Picture and tag us at instagram via @theladychefofficial
Muhammad Kashif is a passionate chef and a talented writer who has dedicated his life to the world of culinary arts. With years of experience, he shares insights on the latest kitchen gadgets and appliances, alongside delicious and easy-to-follow recipes for any skill level. Join Muhammad on his culinary journey and discover new ways to make your kitchen the heart of your home.